Tsela ea ho pheha e hlabosang masheromo sopho e entsoeng ka le chisi qhibilihile

Re bohle e le sebelisoa ho ja sopho maemo a, phehiloeng ka nama ea khomo kapa moro khoho, haeba e se ka dikotwana tse bouillon, ho bonahala, ea ntho e 'ngoe ho pheha sopho e monate e kanela. Empa sena se ha ho joalo. O ka diversify menu ya hao, 'me lokisa li-mushroom sopho e entsoeng ka le chisi qhibilihile. Litsela tsa ho pheha e - haholo, empa kamehla ho tla ba monate haholo le bo khotsofatsang. O 'na ha hlokahala le sejana ena haholo hoo u tla pheha hangata,' me e ka ba a ho ba ntlafala ho ya ka tatso ea eona.

Mushroom sopho e entsoeng ka le chisi risepe e sisintsweng mona hloka metsoako hore ha ba sebelisoa ka a ja sopho tloaelehileng. Ho etsa chisi ena le tranelate ea sopho e entsoeng ka mushroom, le chisi diithupa-curls o tla hloka:

- li-mushroom tsa mefuta e 2: mushroom - shiitake le 400g - 200g;

- bacon - 200g;

- tranelate - 200 di ml (1 senoelo);

- chisi: tranelate - 300g (bakeng sa sopho e entsoeng ka) le tiileng - 200g (100g hlokahala hore sopho e entsoeng ka le 100g bakeng whorls le);

- omileng tšoeu veine - 100-150ml;

- phofo koro - 1 tafole. khaba;

- sonobolomo oli kapa a mohloaare - Lethathamo la 3-4. akarelletsang likhaba le (2-3 akarelletsang likhaba le sopho e entsoeng ka khaba 'me 1 whorl);

- hula hanngoe pastry ntle tomoso - 500g (bakeng sa whorls);

- Metsi - litara 1;

- lehe - 1 likhomphutha (bakeng sa whorls);

- linoko bakeng sa sopho e entsoeng ka: letsoai, pepere, konofolo letsoai, eketsa ea nutmeg ho latsoa.

Pele u qala ho lokisetsa ka boeona ea masheromo sopho e entsoeng ka le chisi qhibilihile, u lokelang ho se etsa curls ho eona. Ena e lokela ho thawed hula hanngoe pastry le ho e khaola ka dikhutlonne 6 hore ho ata otloa lehe. Ka grater o motle itlotsa le chisi le fafatsa ba ka seatla se bulehileng, dikgutlonne tse tharo. Tse setseng dikhutlonne tharo koahela holim 'a bona bao ka fafatsa le chisi, ka nako eo ka tieo tobetsa bona. Ho feta moo, e mong le e khutlonne khaola ka 1cm hlobolisa ka bophara, e mong le e ba tse spiral sotha. Share chisi curls ka letlalo ho baka 'me e carpeted oli e ngata' me a beha ka metsotso e 10-12 ka ontong preheated ho likhato tse 180.

Hona joale, ha a ntse curlicues apehoa kapa pholile fatše, ho qala ho pheha li-mushroom sopho e entsoeng ka le chisi qhibilihile. Ho etsa sena, ratha le Bacon le Fry ka skillet ka. Ka thata 'me sebetswa chisi itlotsa ka grater mahoashe. Li-mushroom hlatsoa le ho hloekisa, khaola ka a na le dilae. Ka mor'a moo, 'pan le futhumatsa oli ea limela ka tse li-mushroom hanyane halikiloeng ho fihlela khauta sootho, ka nako eo fafatsa ba le le phofo le hanyenyane zapasserovat. Ka bonolo hlohlelletsa, eketsa metsi le ho li-mushroom, veine le tranelate. Re tsoela pele ho kena-kenana le sopho e entsoeng ka butle-butle ho fihlela e qala ho pheha. Hang ha lethopa sopho e entsoeng ka, ka ekelletsa ho chisi frayed le Bacon, ha re tsoela pele ho kena-kenana. Ha sopho e entsoeng ka lethopa, pheha eona e mong metsotso e 3, podsolite hanyenyane le eketsa ea linoko setseng. Mushroom sopho e entsoeng ka le qhibilihile chisi loketse, e sala feela ho e sebelisa ho tafoleng le tlokoma ka. Botle e ka 'na e mong le e poleiti ho beha e tala e nyenyane.

sopho e entsoeng ka e 'ngoe ea li-mushroom le chisi, risepe e filwe ho ea pele, e bonolo ho feta ho lokisetsa le na le tatso remereme. Ho lokisetsa e, o lokela metsoako tse latelang:

- mushroom - 500g;

- litapole - 2 likotoana;

- Smetankoviy chisi kapa tranelate - 200g;

- tranelate chisi - 1 sengoathoana;

- botoro - 2-3 tablespoons;

- eiee - 1 sengoathoana;

- Add linoko le letsoai ho latsoa.

Re lokisa li-mushroom sopho e entsoeng ka le chisi tjena. Champignon li-mushroom 5-7 kgetha sebaka 'me a felisa likatiba tsa bona. E mong le e katiba khaola ka 4 kapa 6 dilae leha ho le joalo lokela ho e chechisetsoang morao. Ba bang kaofela ba li-mushroom, ho akarelletsa le maoto a setseng ea "decapitated" li-mushroom, sliced ha re ntse re batla. Litapole le eiee le ho felisa ka tšesaane polukruzhochkami polukolechkami. Sebetswa chisi ho tse tharo ka grater mahoashe, ka thata - ka karolelano. E qhalwa ho ya ka metsi a phehile, chisi qhibilihile, pheha ea litapole le eiee ho halofo, beha khutlela chisi le masheromo. Le hoja sena kaofela e pheha, Fry le dilae ka likatiba botoro. Ka mor'a moo cap, e nkiloeng ho tsoa, 'me oli tšela ka sopho e entsoeng ka e. Ha sopho e entsoeng ka e pheha, tšela hore e be blendernuyu sekotlolo, eketsa letsoai le linoko ho latsoa le otla ka blender ho fihlela le boreleli, tse khotliloeng. Loketse masheromo sopho e entsoeng ka le chisi ntse feela ho tšela linkho le elata le le dilae di le likatiba tse halikiloeng.

Ha re jeng!