Tlokomang patsi ka kefir: mohato ka mohato risepe difoto

"Brushwood", "Vergunov", "lero," "Dry", "krostolli," "moqoqo", "taratushki" - hang ha batho ba fapaneng kapa bitsoa crispy pastry entsoe ka hlobolisa tšesaane tsa bo sa lomosoang hlama halikiloeng ka oli a chesang ka ho hadika 'pan kapa ka casserole le. Tse ngata tsa moloko ba baholo e le tatso ea limenyemenye tloaelehileng ho tloha bongoaneng. Lijo tse theolelang entseng ho tloha e behiloeng e bonolo ea lihlahisoa, empa diresepe tse ngata: tlokomang patsi ka kefir, bolila tranelate, lebese, Krrish lemon zest ... Brushwood Fry, ho baka e le o omileng, a hlasimollang le le bonolo, tlokomang, joaloka bagel e.

Crunchy lijo tse theolelang risepe le kefir

Patsi - dipesteri, e leng e ka ba "boselamose wand", ha ka tšohanyetso o ile a re metsoalle kapa hlile u batla ho hong ho monate bakeng sa tee, 'me matha ho lebenkeleng ikutloa joaloka, ka sehatsetsing le ke lihlahisoa atileng ka ho fetisisa,' me ha u "pholileng" pheha. E, crispy lijo tse theolelang ka ka lokisoa esita le ba se nang phihlelo fihletseng. Thahasello? Re fana ka e mong oa variants ngata ratoa ena.

Ho lokisetsa patsi le bonolo 'me a tlokomang ka kefir, o tla hloka ho na le lihlahisoa tse latelang:

• phofo koro - likhalase tse peli kapa tse tharo,
• ka yogurt hloekileng kapa bolila lebese - kopi e 'ngoe,
• lehe - 1 PC,
• ho baka soda le ho e - 1/3 khaba (tee)
• lehlabathe tsoekere - tablespoons 2 (canteens)
• hloekisitsoeng oli sonobolomo - 1 thispone (jela) ho hlama e,
• Meroho oli - bakeng sa ho hadika,
• phofshoana e tsoekere, mahe a linotši - ho latsoa.

Nakong ea ho pheha, ha ho sebetsana ka katleho e khōlō:

Arole ba yolks tloha protheine ena. Habobebe whisk ho yolk le tsoekere. Phofo (linoelo tse pedi) sifted, eketsa soda. Kopanya hantle, eketsa ea yolks le tsoekere, e leng thispone ea oli ea limela, hlohlelletsa hape tsohle.

Motsoako sephetho le tšela ka yogurt. Lube hlama. Haeba ho hlokahala, eketsa phofo ho feta. Hlama lokela ho tsamaea ha moepa haholo, empa e se mokelikeli. All lube hantle, la bolo 'me u bakeng sa metsotso e 20 kapa 30.

Aba peo hlama ka likarolo tse 'maloa, e mong le e ba tse la ka le dikarolo a masesaane, khaola ka a sehiloeng kapa dikhutlotharo, ho hlahisa curls.

Futhumatsa oli ka fryer tebileng bakeng sa ho hadika, tebileng ho hadika 'pan kapa casserole.

Fry billet ka oli a chesang. Larileng ka ba tsoe ho ea thaole pampiri, omella theoha mafura feteletseng. Qetile lihlahisoa apare poleiti, fafatsa le tsoekere phofshoana kapa tšela mahe a linotsi metsi.

Sena ke ea bohlokoa recipe patsi ka kefir. Tlokomang, curls le bonolo 'me o botsa ka molomo oa hae! Leha ho le joalo, e behiloeng tsa motheo tsa lihlahisoa tsa ka fapana ho latela dikgethollo tsa bona. Le khahlisa malapa tatso e ncha tloaelane le ho baka bongoaneng.

Ho baka ka ka yogurt le go tlaleletsa ea vodka

Ho etsa hlama browned eketsa le Krrish le etsa ka yogurt lijo tse theolelang le bonolo 'me airy. ratoa joalo ke e ratoa haholo ke le bana.

Re hloka lihlahisoa tse latelang:

• ka yogurt - khalase se le seng,
• phofo koro - tse peli le halofo linoelo,
• mahe (kgolo) - tse peli,
• Krrish - akarelletsang likhaba tse peli (cutlery)
• ho baka phofo - khaba e mong (tee)
• Sonobolomo oli - kopi e 'ngoe,
• tsoekere - akarelletsang likhaba le a mararo (cutlery)
• Vanilla tsoekere - mokotla se le seng,
• phofshoana e tsoekere - ho latsoa.

Kefir e hanyenyane mofuthu, eketsa ea phofo ho baka ka ho (o ka nkang sebaka ho baka soda). All sisinya motsoako fereko lokela bubbled.

Ka thoko, mahe habobebe otloa, eketsa ea Krrish, tšela motsoako oa kefir. ho Remix tsohle, eketsa tsoekere le vanilku le tlohela bakeng sa metsotso e leshome.

Sefa phofo, butle-butle tšela motsoako e be monate ka yogurt le mahe. Lube hlama ka khaba, joale matsoho a hae. Haeba ho hlokahala, eketsa phofo ho feta. Hlama la bolo, beha ka sehatsetsing bakeng sa metsotso e 50-60.

Ka mor'a moo, la tsoa hlama chilled ka mokato a masesaane, khaola e ka hlobolisa le moqolo curls.

Mocheso ka tebileng le sejana sonobolomo (odorless) botoro, Fry ho na preform ho tloha mahlakoreng ka bobeli a. Beha a chesang patsi ka thaole pampiri, qoelisa ho tloha oli feteletseng, kopanya ba sejana le fafatsa le tsoekere phofshoana.

Makala a bonolo ntle phofo ho baka

Tlokomang patsi ka ka yogurt ka ka lokisoa ntle go tlaleletsa ka soda kapa phofo ho baka.

Bakeng sa risepe ena, u hloka:

• phofo koro - 0.5 lik'hilograma
• bolila lebese kapa ka yogurt - 1 senoelo,
• mahe - 5 likotoana
• Krrish - tablespoons 2 (canteens)
• phofshoana e tsoekere - 5 akarelletsang likhaba (canteens)
• oli sonobolomo (odorless) bakeng sa ho hadika.

Beat mahe le tablespoons tse tharo tsa tsoekere phofshoana le mixer ka. motsoako tšela ka yogurt, Krrish me a ekelletsa phofo. All lube hantle. O lokela ho fumana e le hlama ka sekhahla. Haeba ho hlokahala, eketsa phofo ho feta.

The lokisetsa hlama moqolo ho 5 limilimithara botenya, khaola ka e hlobolisa, putlama ha hlobolisa vane.

Preheat sonobolomo oli, Fry ho lokisetsa likotoana hlama ho fihlela khauta sootho. Tlosa makala, hasana ka thaole pampiri ho tlosa oli feteletseng. Mene ka sekotlolo, fafatsa le tsoekere setseng.

chisi patsi

Patsi motheong oa chisi ka nka sebaka dita kapa di-cookie solonenkoe 'me a sebelisa e le ditshwara-moya.

O e apehoa, ha halikiloeng ka oli, kahoo khalori ka tlaase mona.

Recipe brushwood bonolo behang haholo ka ka yogurt le chisi hloka lihlahisoa tse latelang:

• ka yogurt - 2 linoelo,
• phofo koro - ho tloha linoelo 4 ho 6,
• mahe - 5 likotoana
• durum chisi - dikgerama 200,
• soda - 1 tee khaba,
• mosetareta - tablespoons 2 tee,
• letsoai - 1 tee khaba,
• tsoekere - 4 thispone (ho latsoa)
• sonobolomo oli - 4 thispone.

Ka ka yogurt ho eketsa soda, sisinyeha. Kopanya mahe 4, kefir motsoako, letsoai, oli sonobolomo, 'me tsoekere optionally. All Remix ka ho feletseng.

Sefa le phofo le butle-butle ka likarolo tse ling tse nyenyane ho tšela alengelami motsoako lehe. Lube hlama 'me u bakeng sa metsotso e 40.

Grate ea chisi khabeloa, eketsa lehe le leng, mosetareta. All bonolo ho kopanya.

Rōlela tsoa hlama e be lakane masesaane, khaola ka e hlobolisa le dikhutlonne.

Ka khutlonne beha e nyenyane chisi rarollela, koala tlhōrōng ea khutlonnetsepa e mong, ba foufetseng bohale.

Billets le chisi pata apare pane, beha tse besitsoeng ka ontong preheated ka 180 ° C.

Ho baka nako - 15 kapa 20 metsotso e. Sebeletsa spaghetti le sejana, meroho le litlama.

Tlokomang patsi Tips

Ho na le diresepe ba bangata bakeng sa makala a tlokoma e le bonolo ka kefir. Empa e le hore ba kgona ho le sejana, re fana ka maikutlo a ho ditomotsebe tsa tse latelang:

• bakeng sa ba lokisetsa ho ea ka yogurt ke ke ho hlokahala feela ho sebelisa foreshe, kapa patsi tla latsoa tlalellane;
• Homolog mafura ka yogurt - liphesente tse 2,5;
• hlama lokela ho khomarela matsoho (ho ba ka ho lekaneng le letšo-letšo), empa e habonolo phuthoa tsoa ka mokato tšesaane;
• la tsoa hlama ka lera ka se motenya ho feta millimeters tse hlano, e ka ba thinner;
• oli bakeng sa ho hadika ho nka feela e hloekisitsoeng, odorless, le molemo le ho feta qhibilihile.

bofello

Re tšohlile e meng ea diresepe ho fetisisa ratoa tlokomang patsi ka ka yogurt (ka lifoto o ka boela bona). Ke tsoara hore batho ba seng bakae tsotelle. Bakeng sa ba lokisetsa ho lona ha a hloke e khethehileng, metsoako eksotiske le thulaganyo ho baka ke le bonolo le le bonolo ho li fumana ho mong'a efe kapa efe.

Ho feta moo, malapa a mangata na lirisepe tsa tsona le liphiri tsa ho baka melamu.

Leha ho le joalo, ho phekola baratuoa ba bona, re lokela ho hopola hore e ratoa ena e na le e ngata lik'hilojule, feela nedieticheskoe 'me ka sebele ba kotsi bakeng sa waistline ena. Kahoo ha ke atisa ho amehang tabeng ea ho tsona.

Sebelisa diresepe etsa tlhahiso, qapa bona, pheha ka lerato bakeng sa baratuoa ba hao. Ha re jeng!