Crispy patsi ka ka yogurt risepe (tlokomang libiskiti)

Patsi - le pastry, eo e tloaelehileng ho bohle ho tloha bongoaneng. From Goodies joalo se hana. Ho na le tse fapa-fapaneng diithupa diresepe. ho baka e joalo e ka ba ka bobeli monate le letsoai. Haholo-holo e ratoa har'a malapa thabela patsi hlollang ka kefir. Recipe le photo photo photo photo, eo ho buuoeng ka eena sehloohong se, le tla ho dumella ho habonolo 'me ka potlako apeha e ratoa ka phetolelo ea khale. A boela a hlalosa tse ling le diphapano thahasellisang ka ba lokisetsa ho ea patsi.

Eng seo u lokelang ho e etsa hore fagots khale ka kefir?

E le hore ho loka ho patsi ka ka yogurt tlokomang le airy, le risepe fana ka maikutlo a ho ba teng ha metsoako e latelang:

• ka yogurt - 250 dimililitha;
• Khoho lehe yolk - 1 sengoathoana;
• phofo - dikgerama 400;
• tsoekere - dikgerama 50;
• oli ea limela - 1.5 tafole. akarelletsang likhaba le;
• ho baka soda le ho e - ¼ tsp. akarelletsang likhaba le;
• letsoai - ¼ tsp. akarelletsang likhaba le;
• phofshoana e tsoekere.

Tsela ea ho pheha e hlollang patsi ka kefir? Recipe le lifoto, hanyane ka kgato joalokaha ho hlalositsoe mona ka tlase, e tla etsa hore ho seng matsapa. Ho feta moo, sena ha a hloke e tsoara fumanoa seoelo kapa a bitsang chelete e ngata metsoako.

Tsela ea ho pheha e khale patsi ka ka yogurt: risepe

libiskiti tlokomang entsoe tjena. Pele, u lokela ho lokisetsa hlama:

1. Tšela sekotlolo sa dikgerama 300 tsa phofo. Etsa sekoti tse nyenyane bohareng le e behe ka yolk lehe.
2. Eketsa tsoekere ho.
3. Tšela soda ho baka.
4. Tšela oli ea limela.
5. Eketsa ka yogurt.
6. Kopanya metsoako fihlela homogeneous.
7. Butle-butle, khaba tsa khaba, eketsa phofo setseng, ntle le ho khaotsa ho kena-kenana.
8. Lube hlama. Haeba ho hlokahala, eketsa ea phofo hokae. Hlama lokela ho khomarela matsoho.
9. Rōlela hlama ho phofo le thatela ka filimi polasetiki. E fa ba bang kaofela bakeng sa metsotso e 15-20.

Hona joale u tseba tsoarang tse kang patsi ka ka yogurt risepe.

lihlahisoa tlokomang lokela ho ba le mofuta o itseng. Ho fa e le teko? Hoa hlokahala ho latela ka mokhoa o hlalosa ka ho qaqileng ka karolo e ka tlaase.

Tsela ea ho nka sebōpeho sa makala?

1. Rōlela tsoa hlama karolo holim'a metsi floured, e be lakane mosesaane. Botenya ba lona e lokela ho ba tse ka bang tharo millimeters.
2. Sebelisa thipa, khaola hlama ka dikhutlonne tse ka bang 2,5 di emetse disentimitara ka bophara. Bolelele ba likotoana tsena e lokela ho ba tse nyenyane tse ho feta lijana, eo ho eona ho lokisetsa lihlahisoa apehoa.
3. Ka e mong le e khutlonne ka thipa ho etsa longitudinal incision.
4. Nka le sampole teko.
5. Ho feta e 'ngoe ea metshetshe lona ka ho etsa hore e incision le otlolle hanyane.
6. Mona 's seo u se lokela ho ba le qetellong.
7. Pheta tshebetso ena le dikhutlonne setseng.

Ho baka - ho ba sethaleng ho qetela ea ba lokisetsa ho ea patsi

1. Preheat ho dimililitha 400 tsa oli ea limela ka 'pan ka. Kenngoa e setshelo le likhechana tse seng kae tsa teko e le hore ba a phaphametse ka bolokolohi. Fry ka lehlakoreng le leng ho fihlela khauta sootho.
2. Reteletse brushwood ka lehlakoreng le leng.
3. Mahobe a sa o qetile lokela ho fumana ka khaba slotted le sebaka ka thaole pampiri ho tlosa mafura feteletseng. Fry dikhutlonne tse ling a leke ho tšoanang.
4. Beha chilled patsi ka poleiti le leholo le le fafatsa ka ho eona le tsoekere phofshoana e sebelisa sefe ntle.
5. The e ratoa ikemiselitse. Ha re jeng!

Crispy patsi ka ka yogurt ntle mahe

Bakeng sa ba lokisetsa ho ea tsoarang monate, u ka sebelisa recipe diithupa crispy ka ka yogurt le photo photo photo photo, eo e bontšitsoeng tlaase mona. thepa Baked entsoe ka tlhaloso ena ha e na mahe a.

Hlokahala metsoako:

• ka yogurt - 250 dimililitha;
• phofo - dikgerama 400;
• oli ea limela - 2 tafole. akarelletsang likhaba le;
• tsoekere - 2 tafole. akarelletsang likhaba le;
• Soda - 1 tsp. khaba;
• Letsoai - 1 pinch;
• Vanilla tsoekere - 1 sephutheloana;
• phofo tsoekere bakeng sa ho fafatsa.

ho lokisetsa:

1. Tšela sekotlolo sa ka yogurt. Eketsa oli ea limela, tsoekere le Vanilla thota, letsoai le ho baka soda le ho e. Kopanya hantle. Eketsa phofo.
2. otile haholo hlama. Toba ka lebaka la pastry ena ke a hlasimollang. Khaola ka dikhutlonne. Ka bohareng ba e mong le e etsa incision longitudinal le eketsa ka e nngwe ya molekeng oa sekhechana sa.
3. Ka palo e kholo ea oli e chesang ho Fry ho fihlela makala bonolo.
4. Beha mahobe a qetile ka thaole pampiri le lumella ho pholile.
5. Loketse brushwood fafatsa le tsoekere phofshoana.

Patsi ka ka yogurt le Cottage chisi

E le hore ho loka ho etsa sumptuous maiketsetso patsi ka ka yogurt, sebelisa risepe ena. Sebopeho sa ho baka e kenyeletsa chisi, e fanang ka e le mosa o khethehileng.

Hlokahala metsoako:

• ka yogurt - 250 dimililitha;
• Curd - dikgerama 100;
• tsoekere - 2 tafole. akarelletsang likhaba le;
• phofo - dikgerama 400;
• Vanilla tsoekere - 1 sephutheloana;
• khoho lehe - 1 PC;
• soda - ½ tsp. khaba.

ho lokisetsa:

1. Kenya sekotlolo sa Curd. Eketsa lehe, tsoekere, thota le Vanilla le kopanya hantle.
2. Tšela e sephetho le boima ka yogurt. Kopanya ho fihlela junifomo.
3. Tšela ho baka soda le phofo. Lube hlama.
4. Rōlela tsoa hlama a fumana. Khaola ka dikhutlonne. Ka bohareng ba e mong le e etsa incision longitudinal le eketsa ka e nngwe ya molekeng oa sekhechana sa.
5. Ka palo e kholo ea oli e chesang ho Fry ho fihlela makala bonolo.
6. Beha mahobe a qetile ka thaole pampiri le lumella ho pholile.
7. Loketse brushwood fafatsa le tsoekere phofshoana.

Chisi patsi ka ka yogurt: risepe

lihlahisoa e tlokoma e le chisi na le tatso letsoai le e ka sebediswa e le seneke ka.

Hlokahala metsoako:

• ka yogurt - 250 dimililitha;
• phofo - dikgerama 300;
• khoho lehe - 1 PC;
• thata chisi - dikgerama 100;
• mosetareta - 1 tsp. khaba;
• letsoai.

ho lokisetsa:

1. Tšela e ka yogurt ka sekotlolo e, eketsa ea le phofo le letsoai. Lube hlama le mantsoe a tsoanang le bonolo.
2. Khabeloa grate le chisi. Eketsa lehe le mosetareta le kopanya hantle.
3. Arola hlama likoto tse 'nè. E mong le e ba bona ba ho la tsoa. E le bophara ba tsekoloha e mong e lokela ho ba tse ka bang peli emetse disentimitara.
4. Sephetho le e 'meli lera teko lokela ho fafatsa chisi tlatselletsa. Tse setseng likhechana tse peli koahela e tsoa ho e ka holimo. Khaola dikarolo tse hlobolisa e telele.
5. Fokotsa lintho tse sa fumaneng ka spiral e (joalokaha e tšoantšetsoa). Share ka baka entsoeng ka letlalo ustelenny, le apehoa ka ontong ka 200 ° C bakeng sa metsotso e robeli.

bofello

Sehlooho seo se hlalosa ba lokisetsa ho ea e joalo e ratoa ka brushwood kefir (ho risepe). libiskiti tlokomang ka ile a sebeletsa ho tafoleng ka lijo tse theolelang monate. Ho na le boetse ho na le diresepe bakeng sa diithupa letsoai, e ka hantle ba sebeletsa e le appetizer e. Hape tatso babatsehang, methaka ena e na le menyetla e meng. Ka mor'a hore tsohle, ho pheha hae ha nka nako e ngata 'me ha a hloka hore metsoako e rarahaneng kapa theko e phahameng.