Tsela ea ho Pickle tlhapi e khubelu

A phaella moo moholo ho tafoleng leha e le efe letsatsi la phomolo e tla khubelu litlhapi. Asene tlhapi e khubelu ke e ratoa ea sebele, eo ba tla thabisoa ke ho itokisetsa le ho makatsa bao u ba ratang. Empa kamoo ho Pickle tlhapi e khubelu, hore e ne e le tsoara ho fetisisa tafoleng 'me ba thabisa le baeti tsohle? Pele ho tsohle, ha u reka tlhapi, lefa a lebisa tlhokomelo ho freshness lona. Ke bohlale ho khetha tlhapi freshest ntle masapo. Ka ho phethahetseng loketseng bakeng sa salting mefuta e latelang: Chum litlhapi tsa salmon, litlhapi tsa salmon, lihlapi tse nyenyane, Char. Salted tlhapi e lokela ho ba fillets feletse kapa khaola ka a na le dilae, a na le dilae. Tabeng na ha eketsa letsoai ho letlalo, kapa nakong e tlang e tla ba ho le thata ho khaola.

Bakeng sa thulaganyou e rona salting e hloka haholo a batla a ea metsoako: 1 lik'hilograma foreshe trout fillets, letsoai, tsoekere, acid e citric le vodka. brining mokhoa hase rarahaneng, empa hloka hloko e mong le e mohato.

Qala le taba ea hore hloekisa fillet tloha letlalo le masapo, le rinse e ka ho feletseng. fillets hanyenyane frostbitten, khaola ka thipa e bohale ka a na le dilae a masesaane. Bakeng sa salting tšebeliso e loketseng tebileng setshelo. Ha fillet le tsohle e khaola ka e hlobolisa tšesaane, ho ka etsahala butle-butle a ka behang ba ka floating ena. Kaha beha lera pele, fafatsa tlhapi metsoako tsohle fumaneha fafatsa acid e citric le vodka. Etsa sena ka makhetlo a 'maloa ho fihlela o larileng ka litlhapi tsohle, a fafatsa le metsoako.

Ka mor'a hore setshelo le tlhapi ka tightened ka khomarela filimi, empa etsa bonnete ba hore etsa le masoba tse seng kae ka toothpick ka filimi, litlhapi suffocated. Tloha le litlhapi li fa lihora tse 5 ka wa kamore, ka mor'a moo ka matsatsi a seng makae koala setshelo le litlhapi ka sehatsetsing, 'me nako le nako ho e hapa, ka ho aa tšela lero le ho tloha botebong ba floating ena. Ha lero e butle-butle kena litlhapi ka se tlosoa litlhapi tloha setshelo, rinse e 'me a beha ka sekotlolo e omme. Joale, kamoo ho ka Pickle tlhapi khubelu lapeng, u tseba, ho na le thabela feela baeti ho fepa litlhapi le chisi, botoro le mehloaare. Disementshisi ea litlhapi asene tla ba moholo seneke ho shots kapa veine e khubelu.

Ho na le litsela tse ling tse 'maloa ho Pickle tlhapi e khubelu. E mong oa bona e tšoana le ea pejana, empa a be le metsoako e fapaneng hanyenyane bakeng sa marinade ka. Hangata ho nka khalase ea metsi, ka 1/3 senoelo ya asene, ka 2-3 tablespoons ea oli ea limela, 3 tablespoons tsoekere, dikgabana ea 2 ea letsoai le tšoanang 2 dikgabana sirilamunu lekhapetleng. Ka tjhelete e ya metsoako bakeng sa marinade ke lekana bakeng sa ho lik'hilograma 1 ya litlhapi tsa salmon. Likotoana tsa tlhapi ka setshelo (pakeng tsa le dikarolo, ke tse lakatsehang ho boela beha mehele sliced onion, e nyenyane minced konofolo, 'me horseradish) ka ho feletseng tlale marinade le hlahlelletse' me u tlhapi ka matsatsi a 3-4 ka sehatsetsing ka.

malapa a mangata, potso ea kamoo ho ka Pickle tlhapi e khubelu, sebedisa dinomoro bonyane ya metsoako hore kopana le haholo bonolo: oli salted litlhapi. mokhoa o mong oa salting hase fapaneng haholo le ba fetileng. U tla boela u lokela ho hloekisa litlhapi ho tswa ho masapo a ka le letlalo, khaola e tšesaane lipoleiti le botenya sa feteng 0.5 cm,, beha eohle ka setshelo e lokisitsoeng 'me le tšollele ea oli tsohle. kopi halofo ya oli ea limela tla ba lekaneng. Se ke ua lebala, ya e le hantle, hoo e ka letsoai le. Ka polstakana oli le 1 kg tsa tlhapi, ho nka ka 3 dikgabana ea letsoai.

Tsela ea ho Pickle tlhapi khubelu ntle sebelisa marinade? Hape, ho bonolo haholo! Slices sliced fillets mene hammoho, hlakoloa letsoai phuthella pampiri napkin kapa tse ling tse leha e le efe e hloekileng lesela, beha ka floating e tiisitsoe le behella ka thōko ka sehatsetsing bakeng sa matsatsi a 'maloa. Ka kakaretso, kamoo monate asene khubelu tlhapi, ho sebelisa litsela tse sa tšoaneng, o tseba, kahoo ke ho eletsa ho hang-hang qala ho etsa joalo! Lingaka li khothalletsa ja tlhapi foromo e fapaneng, ha e ntse e na le micronutrients bohlokoa ho organizma.Gotovte le ja thabela!