Mokhoa oa ho etsa lipompong lapeng? Tšoara lelapa monate

Mokhoa oa ho etsa lipompong lapeng? U arabe potso ena ka toka le bonolo. Ka sebele, kajeno ho na le palo e hlollang ea diresepe eo ka eona u ka li etsang monate monate le e ntle lihlahisoa tsa hao. Ho lokela ho hlokomeloe hore ho ba lokisetsa ho ea lijo tse tsoekere tse lumelloa ho sebelisa metsoako e fapaneng ka ho feletseng. Motho o phaella ka cocoa phofo, ba bang ba litholoana, linate le litholoana candied, empa motho e mong a se etsang 'me o ratoa ena le meroho. Kahoo a re utloisise kamoo ho etsa lipompong lapeng.

rantipole lipompong

Ho bopa lijo tse theolelang ena o tla hloka:

• Fresh lihoete le lero - tse 0.6 lik'hilograma;
• lehlabathe tsoekere - tse 0.6 lik'hilograma;
• kgolo sirilamunu - ½ ea litholoana;
• linate efe kapa efe hasesaane - ½ kopi;
• kokonate shavings - '40

tshebetso ya ho lokisetsa

Pele a etsa lipompong lapeng, u lokela ho lokisa metsoako eohle ea hlokahala. Sena se hloka hore motho a lekhapetleng le grate foreshe lero rantipole, 'me joale beha e ka' pan ka, koahela le tsoekere 'me a bulela mocheso tlaase. Kamehla hlohlelletsa boima lokela ho phehiloeng ho fihlela ho fihlela e ba le mushy.

Ka mor'a liketso etsoa ka meroho motsoako monate ho hlokahala ho pepeta halofo ea Lemon ebe grate le zest ka grater tse nyenyane 'me a ekelletsa ho sekotlolo. Ka mor'a moo, moralo wa sephetho le e hlokahalang ho pholile le hantle, ho etsa e le libolo tse nyenyane tse la ka ho eketsehileng hloka ka linate e sithabetseng kapa flakes kokonate. Lijo tse theolelang ke loketse!

Re se etsang le truffles chokolete

Haeba re etsa lipompong lapeng tieo ka lengolo la ngaka, 'me o lokisetsa bona, kahoo o ka ka tsela e sireletsehileng tšoara teng tafoleng ea matsatsi a phomolo e le lijo tse theolelang pele. Etsoe sena re lokela:

• tšoeu chokolete - 150 g,;
• tranelate 10% - 2 kholo akarelletsang likhaba le feletseng;
• foreshe botoro - 30 g,;
• phofshoana e tsoekere - 30 g,;
• joala efe kapa efe - 2 lijo tse theolelang akarelletsang likhaba;
• cocoa phofo kapa kokonate - boikhethelo tšebeliso (bakeng sa obvalivaniya lijo tse theolelang tse felileng).

Lube le theha motheong oa sehlahiswa

Joalo ho etsa thepa lipompong ka lapeng ke ke nka o nako e ngata haholo. Ka lebaka leo, risepe u ka sebelisa hoo e ka bang letsatsi le letsatsi.

Ho joalo, e lokela ho roba ka ho ladle bakeng sa ho pheha truffles chokolete e tšoeu, tšela tranelate le boima ho e, 'me joale beha setshelo ka hlapa ka metsi le ka botlalo qhibiliha dikahare. Ka nako e tšoanang, u ka nahana ka ho bōpa karolo ea bobeli ea botlaaseng. Bakeng sa eona ke ho hlokahala hore ho otla le mixer botoro khathollang le tsoekere phofshoana e le hore u qetella u le e ngata lehloa-tšoeu le fluffy. Ka mor'a moo, moea ke tshwanese tranelate ka na le molapo tšesaane tšela e nyenyane qhibilihile chokolete podostyvshy, ka lebelo e tšoanang a tsoela pele ho kena-kenana le metsoako ena.

Qetellong ea ka moralo junifomo lokela ho beha ka sehatsetsing 'me re ema ho eona ho fihlela e thickens. Ka mor'a moo, u lokela ho fumana e le truffle motsoako le la ka libolo tse nyenyane habobebe e kolobisitsoeng ka matsoho metsing. Ho candies tsena ile ka bokhabane, 'me ba ka ile a sebeletsa ho baeti e mong le sehlahisoa generated e hlokahalang ho la ka cocoa phofo kapa kokonate flakes.

e kgothaletswa ho beha ka sekotlolo e 'me a beha ka nako e itseng ka kamoreng Cooling pele ba sebeletsa truffles. Haeba u rata ho feta tart tatso ea lijo tse tsoekere, e ka tshebetso ya ho kopanya le lintho tsa motheo e lokela ho ka ho eketsehileng eketsa maloa spoonfuls tsa liqueur u li ratang.

Mokhoa oa ho etsa lipompong lapeng ka thuso ea butterscotch?

risepe Sena ke tloaelehileng ho malapa ba bangata ba bacha. Ka mor'a hore tsohle, e le ngoana e 'mè oa rōna ka linako tse ling, empa ho lokisetsa e Hoa makatsa hore ebe monate tsoara. Bakeng sa hae, re lokela:

• foreshe botoro - 25 g,;
• karamella efe kapa efe bonolo - 300 g,;
• diithupa nyane poone (o ka nka unsweetened) - 2-3 liphutheloana tse nyenyane.

Ba lokisetsa ho ea botlaaseng le sebopeho sa chokolete

Ka sekotlolo nyane tšepe lokela mofuthu ho fihlela karolo ea botoro, 'me joale hang-hang ka ekelletsa ho seo malekere tsohle le qhibiliha ka bona mocheso tlaase, susumetsang maikutlo kamehla,' me se ke ra lumella ho chesa on. Ka lebaka leo, u na le ho fumana homogeneous viscous boima. Hoa hlokahala ho tšela flakes nyane poone le kopanya ka ho feletseng. Ho ekelletsa moo motsoako monate hlokahalang bakeng sa koteleme hora ka mocheso kamore, 'me joale theha libolo tse nyenyane therefrom, bokhabane lokisetsa bona ha ba le poleiti a bataletse' me hang-hang ho tafole le teng.

Savory le monate caramel: joang ho pheha?

lipompong Caramel lokisetsa lapeng e le hore ba itime lijo 'me ho le bonolo tse ka etsoang bonyane letsatsi le letsatsi. Ho feta moo, ha ho hlokahale ho reka kgolo palo ya metsoako theko e phahameng bakeng sa bona.

Kahoo, re lokela:

• o motle granulated tsoekere - ¾ ka senoelo;
• phehiloeng metsi a nooang - 3 akarelletsang likhaba le kgolo.

pheha caramel

Ho bopa chokolete joalo lokela ho nka e nyenyane ea tšepe sekotlolo, tšela ka ho sona e ntle granulated tsoekere, eketsa metsi a phehiloeng, ka nako eo beha ka mocheso tlaase 'me, susumetsang maikutlo kamehla, pheha ho fihlela teteaneng le ho hlahisa leseli emelana mmala. Ka mor'a moo, tsoekere qhibilihile lokela hang-hang tšela ea formochkam nyenyane (o ka nka setshelo ho le hatsele leqhoa), eo pele e neng tlotsa le botoro. Haeba u sa ho kenya tshebetsong Tsamaiso ena hang-hang, moo caramel lona o thatafalang ka pitsa le ka tieo khomarela marako.

Monate chokolete lipompong le linate le morara o omisitsoeng

Ho etsa e joalo e ratoa, ho ke ho hlokahala hore ho lokisetsa:

• makotomane le walnuts - 190 g,;
• lefifi chokolete - 300 g,;
• seedless morara o omisitsoeng - 100 g,;
• tšoeu chokolete - 200 g,;
• foreshe botoro - 28 g,;
• lebese mafura a - 6 akarelletsang likhaba le kgolo.

Tsela ea ho pheha?

Pele a etsa lipompong lapeng, o lokela ho hlatsoa le linate, omella bona ka ho hadika 'pan le boima ka crumb kgolo. Ka mor'a moo, o batla ho senya white chokolete, aa tšela bona lebese foreshe. Le boima ba fumana ho hlokahala hore ho tšela linate hasesaane, morara o omisitsoeng ka setimi le kopanya ka ho feletseng. Qetellong ea botlaaseng chokolete lokela ho kenngoa hlobo e, tlotsa 'me joale beha e ka sehatsetsing' me re ema ho na le e ka bang ka lihora tse peli. Lera tiile lipelo hlokahala ho tlosa ho tswa ho lijo ka, khaola ka a na le dilae le ho mo sebeletsa le tee.