Tlatsweng tsa litapole. The litapole bakeng sa diphae

The litapole ho halikiloeng le diphae tse dingwe di apehoa ka kenyelletsa metsoako fapaneng. Kajeno re hlahisa u maloa tsa dikgetho bakeng sa lijana joalo hore u se ke ua hloka theko e phahameng le mose ho maoatle lihlahisoa.

Tlatsweng khale tsa litapole bakeng sa diphae

Tse khotliloeng litapole - sena ha se feela e hlabosang lehlakoreng le sejana, empa e boetse ke ea tlatsang e babatsehang bakeng sa besitsoeng kapa diphae halikiloeng. Ho lokisetsa lijo ena feela, re hloka:

• kgolo letsoai - lijo tse theolelang spoonful;
• litapole kgolo - 5 likhomphutha;.
• Fresh tala eiee - e metsu tse seng kae;
• sithabetseng pepere monko o monate - tse seng kae tse khōlō pinches;
• likoluoa tsa tlhaho botoro (unsalted) - 70 g,;
• kholo mafura a hloekileng lebese - ka 1.5 st,;.
• mahe khoho mahareng (ka go tlhaolega mahaeng) - 2 likoto.

Thermal sebetsa ea meroho

Tlatsweng khale tsa litapole (bakeng sa ba lokisetsa ho ea le diphae) entseng ntle ka potlako. Mohato oa pele ke ho hloekisa tubers e kholo ke peeled ebe khaola bona ka halofo 'me a beha yona ho ya ka ya metsi haholo a phehile salted. Meroho lokela ho pheha bakeng sa metsotso e 30 ho ea ho tlatsa softness ya sehlahiswa.

pureeing

E le hore a li feletse ka monate haholo litapole, litapole tse khotliloeng lokela ho etsoa le go tlaleletsa ka metsoako e sa tšoaneng. Kahoo, ka mor'a a phehile ea tubers ho jella metsi tsohle ho hlokahala, 'me joale roba mahe le lube lihlahisoa tsohle sebelisa tolkushkoy. Nakong ea tshebetso ena, o lokela ho ka ekelletsa ho litapole phehiloeng lebese, allspice fatše le qhibilihile oli pheha.

Lube ho builoeng dikarolo e lokela ho ba ka nako e telele ho fihlela o fumana spaghetti homogeneous ntle makhapa. Ka rarollela ena ea khale ea litapole nkoa e le hlomeletsoe. Haeba u lakatsa, ho phaella ho dikarolo tse ka holimo, ho hlokahala ho eketsa le hasesaane tala eiee metsu. Ba tla fana ka diphae le tatso e khethehileng le monko.

Etsa monate litapole Ho pata le li-mushroom

Ho pata li-mushroom le litapole ke ho feta tse matlafatsang le flavorful molemo ho feta ea hore o entsoe ntle metsoako leha e le efe eketsehileng. Ho ithuta kamoo ho pheha meroho sopho e entsoeng ka, re o ile a bua ka ho qaqileng ka holimo. Ka hona, le karolong ena ea sehlooho se reng, re etsa qeto ea ho hlalosa feela tshebetso ya ho roasting ea li-mushroom moru kapa reka.

Kahoo, metsoako:

• oyster li-mushroom tse sa tsoa khuoa - 500 g,;
• kholo lero rantipole palo e kahodimodimo - 1 PC;.
• eiee tšoeu ha tlalellane kholo - 1 hlooho;
• pepere monate le letsoai e sithabetseng tse nyenyane - sebelisoa ka masene ho;
• deodorized sonobolomo oli - hoo e ka bang 35 di ml.

lihlahisoa Processing

Mokhoa oa ho etsa monate ho tlatsa Pie Shop? Litapole le li-mushroom - sena ke e hlile e le motswako phethahetse. Ke ka lebaka leo le bona dipesteri maiketsetso fellang kateng le o tsoang pelong haholo le le monate. Hang ha meroho puree e loketse, u lokela ho qala sebetsana le metsoako setseng. Ho etsa sena, ka hloko rinse oyster, 'me joale tlosa ho tloha ea motheo bao e seng jeoang le khabeloa chop. E boetse e hloka ka thoko rekoa sile le meroho tsohle. Bulbs (tšoeu tleloubu) lokela ho khaola ka dikotwana tse (nyenyane) le lihoete foreshe - se le seholo grate grater.

Ho hadika metsoako ka poleiti le

Tlatsweng tsa patties litapole bakeng sa ho etsa lihlahisoa tsa phofo le ho feta phahameng-khalori le bo khotsofatsang. Empa haeba u batla ho fumana e pastry monko o monate, ka nako eo tse khotliloeng, e eketsehileng-mushroom agregar sauteed. Bakeng sa morero ona, 'pan e lokela ho ba haholo mocheso deodorized oli,' me joale beha oyster le emela mouoane ka ho feletseng ea mokelikeli tsohle. Ka mor'a moo, o lokela ho kenya li-mushroom ho lieiee le tšoeu foreshe lihoete. Fry metsoako tsohle hammoho e lokela ho ba ka ¼ ya hora fetang mocheso mahareng. Tabeng ena, ba lokela ho koahetsoeng ka leseli khauta sootho.

Hang-mushroom li browned le onion le rantipole, ba lokela ho tatso le pepere le letsoai e metle 'me ka nako eo eketsa ho myatomu litapole le hlohlelletsa khaba e kholo. Ka mor'a moo, ea tlatsang ka ka tsela e sireletsehileng sebediswa bakeng sa morero oa tsona o ne a rerile.

Mincemeat tsa litapole le nama minced

Ho tlile joang hore ka linako tse ling batla ho tšoara ba ntlo ea hae le monate le tse phahameng-khalori mahobe a maiketsetso. Bakeng sa sena, re ho kgothaletsa ho etsa monate le o potlakang kaka le litapole le pata. Ho ithuta kamoo ho pheha le meroho puree, re boletsoeng qalong ea sehlooho sena. Ha e le nama, e etsa hore ho hlokahala hore a latele latelang ditlhoko tsohle itseng. Etsoe sena re lokela:

• ntle le mafura a nama ea khomo - 200 g,;
• nama ea kolobe ntle mafura le masapo - 200 g,;
• onion tlalellane salate - 2 lihlooho tsa;
• pepere monate le letsoai e sithabetseng tse nyenyane - sebelisoa ka masene ho;
• deodorized sonobolomo oli - hoo e ka bang 35 di ml.

Tshebetso ya ho lokisetsa nkhang hamonate minced

Tsela ea ho etsa ka ho fetisisa seatla se bulehileng le monate toppings? Litapole le li-mushroom, e le re se ho boletsoe, kopanya hantle le mong ho e mong. Empa ha ho letho tastier meroho puree ka nama minced. Ke ka lebaka leo karolong ena ea sehlooho se reng, re entse qeto ea ho u bolella mabapi le kamoo ho ka etsa hantle se pata.

Ho qala o batla ho rinse likotoana nama ebe coarsely ratha bona. Mora fariki ena le nama ea khomo ke ho hlokahala hore ho sila ka sebelisa grinder hammoho lihlooho tsa tlalellane seqha. Ho sephetho le minced letsoai e lokela ho a phaella ka ho tefiso siloa le pepere, ebe kopanya hantle ho fihlela ha matsoho, liphaka junifomo.

kalafo mocheso

Lokisetsa e monko o monate e tsoakiloeng nama ea khomo, e ke ho hlokahala hore ho tsoela pele ho sebetsa mogote. Ho finyella sena, e lokela ho beha ka saucepan le, tšela metsi banyenyane le foqola, koahela ka ¼ hora. Mora mongobo bohle le fetola mouoane ho tswa lijana ho dihlahiswa nama e ke ho hlokahala hore ho eketsa e deodorized oli ea limela le Remix hantle. Fry ka metsoako kang hlokahalang ho fihlela boemo khauta le crumbly. Ka saucepan qetellong lokela ho tlosoa tloha poleiti le lumella ho ema thōko ho fihlela nama pholile.

hora halofo hamorao besitsoe lihlahisoa nama ho eketsa ho litapole tse khotliloeng le kopanya khaba e kholo. Ka mor'a moo, o qetile pata ka nama minced ka ka tsela e sireletsehileng sebediswa bakeng sa morero oa tsona a ne a rerile. Ho eona o ka etsa mahobe a maholo, apehoa ka ontong, kapa likuku hanyane halikiloeng ka oli.