Tlatsa bakeng sa seponche kaka: yoghurt, banana, nut. Recipe biscuit moqolo lapeng

A sehloohong sena a re tla u bontša kamoo u ka lokisetsa pata bakeng sa biscuit. Ka mor'a moo, re ka hlalosa variants fapaneng ea pōpo lona. Hape hlalosa kamoo ho etsa kuku e monate.

Tlatsweng ya jeme

Bakeng sa ba lokisetsa ho ea tla hloka:

• 200 di ml jeme ka;
• 100 g, botoro;
• thispone joala ba brandy.

Beha ya metsoako, ha re ntse re bona, ke tse nyenyane.

Ho lokisetsa: bopa mohato ka mohato motataisi

1. Ka blender ka, romela ya jeme. Whisk eona.
2. Ebe nolofatsa botoro le.
3. Ebe sila ho fihlela le boreleli.
4. Ka mor'a hore botoro shapuoa, eketsa jeme hanyane.
5. Whisk metsoako.
6. Ka mor'a ho tšela jeme setseng.
7. Otla ho fihlela boima boreleli.
8. Mora tšela ka boranti, whisk.
9. Mona o 'me o itokiselitse ho pata ho tsoa ka biscuit jeme.

Dipesteri joalo impregnation molemo a se ke a fana ka ho bana ba banyenyane. Batho ba baholo ba tla ananela sehlahisoa tšoanang le ea tlatsang e.

Cooking lapeng biscuit moqolo

Joale shebang ho risepe biscuit moqolo lapeng. Ho bonolo. Tlatsana botlaaseng e ka ba tranelate efe kapa efe. Loketse ka chisi Cottage le ba banana rarollela bakeng sa seponche kaka. Tsela ea ho bōpa ho nka metsotso e leshome le metso e mehlano.

Ho lokisetsa mong'a biscuit tla hloka:

• 4 Art. khaba oli ea limela le phofo;
• pinch letsoai;
• 4 likhomphutha. mahe;
• 3 tbsp. akarelletsang likhaba le ea tsoekere;
• Bonono. khaba ea lero la lemone;
• Vanilla tsoekere (dikgabana tse peli.);
• halofo lihora. khaba disintegrant.

tshebetso ya ho lokisetsa

1. Mora arola le yolks liprotheine. Ebe sila pele e nang le tsoekere le letsoai.
2. Ea ntan'o ba ho motsoako sephetho, eketsa oli ea limela, sifted le phofo le phofo ho baka. Kopanya ho fihlela junifomo.
3. Ebe whisk ka liprotheine bubble tiileng. Mora eketsa le yolks. Hlohlelletsa ka makhethe tsa limakasine ka tataiso e 'ngoe.
4. Koahela pampiri ka mor'a hore 'pan ho baka bakeng sa ho baka. Promazhte oli.
5. Tšela batter ka ho baka, boemong ba e le hore a fumane khutlonne lekana ka botenya.
6. Beha ka ontong preheated ka 180 ° C. Apeha kaka ya metsotso e leshome.
7. Mora sehlahiswa e ntse e chesang, tlosa ho tloha ka ontong le. Ebe bulela thaole hloeka. Ka mor'a moo, tlosa letlalo ka makhethe tsa limakasine. Ebe loetsa litsepe le tranelate lera.
8. Ebe lokisa sebopeho sa moqolo. Tloha ho pholile joalo. Mora sehlahiswa e khaola likoto e la la la la saa'ne. Joalokaha u ka bona, sena le meqolong e risepe biscuit lapeng e bonolo. Ka hona, ho bonolo ho ba khona ho theha e lijo tse theolelang le leng le mosali.

banana boat

Banana rarollela bakeng sa seponche kaka e bonolo. Ho ke phethahetseng bakeng sa mefuta e fapaneng ya dihlahiswa. Seponche kaka le tranelate ea banana, ho etsa mohlala, ho ka etswa.

Bakeng sa ba lokisetsa ho ea tla hloka:

• 2 tbsp. tablespoons tsoekere phofshoana;
• dikgerama 200 tsa 20% mafura bolila tranelate;
• tse pedi tse butsoitseng, banana;
• Vanilla tsoekere.

Mohato ka mohato risepe

1. Nka bolila tranelate. Ho eketsa ya tsoekere phofo. Ebe whisk ho fihlela teteaneng le boima boemo blender kapa mixer tšoanang.
2. Hona joale nka banana, hloekisa bona. Ebe khaola ka a na le dilae. Haeba u khetha, o ka feela ho senya. Ebe beha tsa likotoana ka blender ka. Etsa tsa bona tse khotliloeng.
3. Ebe kopanya banana le tranelate boima. Le lekhetlong lena, ka ho feletseng otla le mixer ka. tranelate le tsohle o loketse.

mahe a linotši kaka

Ho u lokiselletsa ho hloka:

• teaspoon ea ho baka soda le ho e (it e lokela ho buseletsa asene kapa lero la lemone);
• mahe a mane;
• thispone tsoekere;
• 1.5 linoelo tsa phofo;
• tablespoons tse tharo tsa mahe a linotši.

Tshebetso ya ba lokisetsa ho ea biscuit ho

1. Mora arola le liprotheine ho tloha yolks le. Ebe whisk liprotheine le tsoekere ho halofo litlhōrō.
2. Mora yolks whisk le tsoekere setseng ka bubble tšoeu.
3. Ka mollo sebaka ka mahe a linotši a le phahameng bumpers bokgoni. Ka mor'a moo, ha a ne a tla mofuthu tsoha, eketsa hydrated soda. Foqola ho fihlela ho hlophisoa ha streaks brownish.
4. Hang ka yolks, kopanya halofo tse tsamauoang haholo lehe makhooa. Kopanya sebopeho. Ka mor'a moo, eketsa ea phofo. Ebe sisinyeha.
5. Ebe tšela mahe a linotsi le ho ba bang kaofela ba protheine e.
6. Nka sebopeho. Mo Koahela entsoeng ka letlalo. Boca foromo kirisi le oli ea limela.
7. Bake mahe a linotši kaka ka ontong preheated metsotso bang mashome a mararo ho a mane. Ho ikemisetsa ho skewer lihlahisoa cheke.

Banana rarollela lebese khutsufatsa

tranelate lena e tšoana le bana ba banyenyane. Banana rarollela bakeng sa seponche kaka e loketseng. E tla tlatsana eona.

Bakeng sa ba lokisetsa ho ea tla hloka:

• dikgerama tse makholo a mabeli tsa botoro;
• 200 di ml lebese khutsufatsa;
• dikgerama tse makholo a mabeli tsa libanana tse butsoitseng.

Mohato ka mohato recipe pata

1. Ntlha ea pele, e hlakileng ea libanana le lekhapetleng, ebe selae bona.
2. Ebe etsa ho tloha litholoana puree ka blender ka.
3. Ebe jarisa e ka sekotlolo sa.
4. The blender larileng ka mocheso botoro kamore.
5. Ebe sephali eona ho fihlela nako e kang e ba tšoeu.
6. Mora butle tšela ka lebese le le khutsufalitsoeng. Nakong ea sephali e le nako e telele ha u ntse u se ke ua fumana le boima ba junifomo tumellano.
7. Ka mor'a ka ekelletsa ho banana tse khotliloeng. Whisk ho fihlela moea boima boreleli. tranelate ena e fumanweng monate le monko o monate. Ho loketse bakeng sa impregnation ya kaka le linate le khutsufatsa lebese.

Tlatsa ka lebaka la ka yogurt

Tsela ho pheha e bonolo. Ho hloka a batla a ea matla le tsebo. Kahoo tranelate ka promazyvat magato aa biscuit. Ha e kopana le joalo moralo wa ka, mme rarollela ena lumella u ho bopa lijo tse theolelang haholo. Tsela pheha nka tlase ho metsotso e mashome a mane.

Ho u lokiselletsa ho hloka:

• e mong kopi ea tsoekere;
• Tse peli tse litšoantšo. boima tranelate khaba;
• sachet ea gelatine;
• 500 di ml ka yogurt tšoeu;
• 70 di ml sirilamunu lero;
• 80 di ml metsi (e hlokehang bakeng sa shoa hoa edible gelatin).

Mohato ka mohato thulaganyou e ho pheha

1. Ntlha ea pele, letsoho le uena ka sekotlolo se tebileng. Tšela e ka yogurt ka ho sona.
2. Ebe eketsa kopi halofo ea tsoekere ho tšoanang.
3. Ebe whisk ho hlophisoa ha mixer ena. Sena se etsoa e le hore a qhala ka ho feletseng tsoekere ena.
4. Mora phetiso ho sekotlolo e nang le boima ba 'mele kakaretso ea lero la lemone. Ebe otla le mixer ho boemong tlokomang. Tshebetso ena e tla nka metsotso e bonyane tse mashome a mabeli.
5. Ebe nka saucepan, tšela metsi ka ho sona. Apara ho se mollo, lethopa letele. Mora tlosa mabitso ho tloha mocheso, a pholileng. Thempereichara metsi ha e pholisa, e lokela ho ba ha ho ho feta likhato tse mashome a mararo.
6. Ka mor'a moo vsypte edible gelatin (sephutheloana feletseng), hlohlelletsa ho fihlela qhibiliha. metsi ha ea lokela ho lula e le hlama 'ngoe. Mora re motsoako le edible gelatin le mong bakeng sa metsotso e meraro ho ba bane.
7. Ebe tšela hore e be monate ka yogurt. All morethetho e ntle le mixer ka.
8. Ebe nka sekotlolo. Ho tšela ka tranelate, fafatsa ka tsoekere (1/2 senoelo). Otla ho fihlela shoa hoa e feletseng ea karolo ea ho qetela.
9. Ebe tšela ba tranelate ho ka yogurt le. Kopanya tsohle ka boima homogeneous. All yoghurt rarollela bakeng sa kaka e loketse. Feela koahele ka sekwahelo, a ema hantle ka sehatsetsing bakeng sa halofo ea hora. Joale u ka ka tsela e sireletsehileng tlotse mahobe a. Re lokela ho hlokomela hore o qetile spray tsa biscuit risepe eo re hlalositsoeng ka holimo, ka ho bolokoa bakeng sa beke. Empa, ka ho hlakileng, nako ena kaofela, e lokela ho refrigerated.

Cream chisi le monate ka yogurt

Sena rarollela bakeng sa seponche kaka o joalokaha ho le bonolo ka ba hore re sheba pele ho moo. Ho bopa le tlhokahalo lihlahisoa tloaelehileng, ha limenyemenye.

Ho u lokiselletsa ho hloka:

• 400 di ml ka yogurt tlhaho;
• dikgerama 400 tsa Curd (oli mahareng);
• dikgerama mashome a mabeli tsa edible gelatin;
• dikgerama tse makholo a mabeli tsa tsoekere;
• 80 g ya metsi (e tlhotliloeng).

Tsela ea ho pheha Ho pata?

1. Ntlha ea pele, tšela kopi ea metsi, vsypte edible gelatin. Ema ho ho fihlela e swells.
2. Ebe nka setshelo tebileng. Kopanya yona ho ya ka ka yogurt, Cottage chisi le tsoekere. Bakeng sa ho kopanya, sebelisa mixer ena.
3. Ebe beha metsi le edible gelatin ka hlapa ka metsi. Ka tshebetso ya ho kamehla hlohlelletsa ho tlosa makhapa efe kapa efe. Ha etsoa, tlosa ho tloha sejana mocheso.
4. Ebe nka mixer ya, beha e ka matla, ka karolelano. Beat yoghurt boima, butle-butle tšela metsi a le edible gelatin (se tharollo). Ka lebaka leo, u tla ba le tranelate tlokomang. E ka ho toba o ile a sebelisa bakeng sa ho theolela pheha.

Impregnation le monate ka yogurt le tranelate

Ho u lokiselletsa ho hloka:

• e mong kopi ea tranelate e boima;
• dikgerama 100 tsa tsoekere;
• 800 di ml ka yogurt tšoeu;
• le leng le leholo lamunu;
• sachet ea gelatine.

Suite ea lihlahisoa e bonolo.

Kalafo bakeng sa biscuit: risepe

1. Hlohlelletsa ka tebileng poleiti edible gelatin, ho tšela metsi. Siea edible gelatin ho e ruruhe. O ka beha lekapa le ka pele e neng e lokisetsa metsi take bubble bath. Qhibiliha makhapa tsohle. Mora motsoako ke pholile.
2. Good itlhatsoelitseng lamunu. Ka mor'a hore o nke grater. Ho grate dilamunu. Ka lebaka leo, o fumana dita.
3. Ho tswa ho haholo tholoana pepeta lero ho lerotholi qetela.
4. Joale, ka sekotlolo e, tšela ea ka yogurt, eketsa zest le lamunu lero. Kopanya metsoako hammoho.
5. Ebe tšela metsi folisoa ho edible gelatin ka. Hlohlelletsa. Romela karolo sehatsetsing bakeng sa metsotso e leshome.
6. Mora Remix ka tranelate le tsoekere. Etsa bonnete ba hore karolo ea pele e qhibiliha. Ka mor'a moo, kopanya le tranelate le sebopeho dilamunu. Mora whisk mixer ho tlokomang naha.

Khetho ho lokisetsa ho tlatsa lebese le ba banana

Ho u lokiselletsa ho hloka:

• 120 di ml lebese;
• thispone tsoekere;
• libanana (dikgerama 100);
• dikgerama leshome a morara o omisitsoeng;
• lehe;
• zest ea sirilamunu ngoe.

ho lokisetsa

1. Pele tšela ka lebese ka saucepan le.
2. Ebe fehle ka tsoekere ho.
3. Ebe hloekisa libanana le, khaola likoto.
4. Mora o romela ka saucepan le.
5. Ea ntan'o ba ho eketsa ya morara o omisitsoeng, zest, halofo ea mahe a pele ho otloa.
6. Pheha ka tranelate ka hlapa metsi ho fihlela teteaneng.

Tlatsa le ba banana le tranelate

Ho u lokiselletsa ho hloka:

• 500 di ml tranelate (20% mafura);
• phofshoana e tsoekere;
• tse pedi tse butsoitseng, banana.

libanana boholo e lokela ho ba mahareng.

Ba lokisetsa ho ea ho pata lapeng

1. Mohato oa pele ke ho ratha libanana tse khotliloeng. Ebe eketsa bolila tranelate.
2. Le boima ba e ka nako eo ka ho feletseng whisk.
3. Eketsa ea tsoekere phofo.
4. Ka mor'a moo kaofela boima whisk mixer.

Tlatsa le chisi le ba banana

Bakeng sa ba lokisetsa ho ea tla hloka:

• 100 di ml ka yogurt (mafura e 2,5%);
• dikgerama tse makholo a mabeli tsa 5% mafura Cottage chisi;
• mokotla oa Vanilla;
• tsoekere ka ho rata ha hao;
• tse pedi tse butsoitseng, banana (mahareng-boholo bo lekaneng).

Ba lokisetsa ho ea tlatsang: mohato ka mohato motataisi

1. Ntlha ea pele, beha ka blender chisi. Ebe sephali eona ho fihlela le boreleli.
2. Ebe eketsa metsoako setseng teng. Kopanya ka botlalo. tshebetso ke ka ho feletseng ka qhala tsoekere ena. rarollela tsohle o loketse. E ka sebediswa bakeng sa lihlahisoa leha e le efe ho tloha biscuit hlama.

Tlatsa le banana, chokolete

rarollela Sena ke a loketse bakeng sa mefuta e fapaneng ya theolela. Ho o lokisetsa bakeng sa metsotso e seng mekae. tranelate Sena ha se haholo phahameng-khalori, kaha e akarelletsa se tranelate kapa oli.

Bakeng sa ho pheha o tla hloka:

• 100 a mob mobile chokolete;
• Tse peli tse kholo tse butsoitseng, banana;
• tablespoons tse tharo tsa tsoekere;
• Mashome a mahlano dimililitha ea lero la lamunu.

pheha tranelate

1. libanana setoto ka blender ka.
2. Mora Beha boima ka pane, fafatsa ka tsoekere, tšela ea lero la lamunu.
3. Foqola fetang mocheso boima mahareng. Ka ho etsa joalo kena hanong.
4. Ebe nka chokolete e, khaola ho ka a na le dilae. Eketsa ea pitsa palo yohle mor'a ho tlosa e tsoa ho e mocheso.
5. Ka mor'a hore Remix boima ho fihlela shoa hoa feletseng tsa chokolete e.
6. Ebe romela tranelate sephetho le ka sehatsetsing le e ka bang ka lihora tse peli. Nakong ena, o ile a fetoha le teteaneng ka tumellano.

rarollela pele

E fellang kateng le, e seng feela monate, empa hape e metle.

Bakeng sa ba lokisetsa ho ea tla hloka:

• dikgerama tse makholo a mabeli tsa Curd (tlaase-mafura a);
• dimililitha tse makholo a mabeli tsa tranelate;
• dikgerama 100 tsa tsoekere;
• ½ H. Spoon ea tsoekere Vanilla.

mokhoa oa ho lokisetsa

1. Ntlha ea pele, ratha ka Curd. Ho lokela ho ke a lula a se ipopile. O ka sephali Cottage chisi ka blender ka.
2. Ka mor'a moo, ka setshelo 'ngoe, kopanya le tsoekere le tranelate. Whisk metsoako tsena ho fihlela ka bubble homogeneous.
3. Hang ka chisi, kopanya le tranelate. Butle kopanya. Etsa bonnete ba hore hore ho na le ha ho se ipopile. mincemeat tsohle o loketse.

oli rarollela

Sena ke haholo le tranelate ratoang. Lokisetsa e bonolo ka ho lekaneng.

Hloka metsoako e latelang ho bōpa tlatselletsa:

• tse pedi khoho lehe yolk;
• botoro (dikgerama tse makholo a mabeli);
• rum (ba bang);
• phofshoana e tsoekere (e mong-ea boraro senoelo).

Ba lokisetsa ho ea ho tlatselletsa ka lapeng: mohato ka mohato risepe

1. Ntlha ea pele, ho tlosa oli ho tswa ho batang. E ke e hanyenyane qhibiliha hanyenyane.
2. Ka mor'a moo, hokela ba mafolofolo motsoako le tsoekere phofshoana.
3. Ebe sisinyeha. Hokela ea ho hlophisoa sephetho le yolks pele ho shapuoa lehe. Kopanya ho fihlela junifomo.
4. Mora phaella ka ho re e nyenyane (ho etsa mohlala, e thispone) tsa rum. E mong Remix hape. tranelate le tsohle o loketse. Ho hang-hang ka sebelisa ho bōpa e tsoileng bona culinary.

Qetellong, e nyenyane

Hona joale hore u tseba seo u ka pheha fillings fapaneng tsa libiskiti. Re boetse re hlahlojoa diresepe ho bopa motheo bakeng sa lijo tse theolelang. Ha o rata mahe a linotši, ka nako eo o ka lefa a lebisa tlhokomelo ho kaka mahe a linotši. E ka tlatsana kapa banana boat Curd tranelate. Sehlooho seo se ile hape ba hlahisa recipe le meqolong e. Re tšepa hore boitsebiso boo e ne e le thuso 'me e thahasellisang ho uena. Mahlohonolo ka ho pheha le ho baka hao fillings, 'me Ha re jeng!