Cake "Honey phae" inolofaletse ho feta leha e le neng: le risepe le photo photo photo photo

Har'a linkhoana tsohle tse apehoa ke grandmothers rona le bo-'mè, e mong oa ratang ka ho fetisisa e ntse e le "mahe a linotši kaka". Ho loketse ka ketsahalo efe kapa efe, ho tloha March 8 le ho ipolaea le Selemo se Secha. Ba ba neng ba e-s'o ka a leka ontong ena kaka, lumela hore ha ho bonolo haholo. Ha e le hantle, ho hlophisa "mahe a linotši kaka" Snap! A sehloohong sena a re tla kopa ho u tsebisa diresepe fapaneng le dikgetho kabelo ea litlolo tse itlotsang.

A tsoara bakeng sa Empress

Na u ne u tseba hore ho bonahala eka e bonolo "mahe a linotši kaka" - ke pale ea hore o ile a qala hoo e ka bang tse makholo a mabeli tse fetileng? Ho boleloa hore ho na le mekhoa e itseng ea mohlolo culinary pele itokisetsa ena moleko monate bakeng sa e ntle Elizabeth Alekseevna, eo e leng mosali oa Moemphera 'me ba mohatelli oa All-Russia Alexandere e Moholo.

lilemo tse ngata li ntse li feta, makhetlo a fetola, 'me le eona le risepe. Cake "Honey phae" bonolo, entseng ho tloha mahobe a mahe a linotši le tranelate e thehiloeng tranelate, e ntse e le lijo tse theolelang, ea ratoang ka ho fetisisa.

classics tsa mofutakwalo sa

Ho joalo, ha u etsa qeto ea ho apeha le "mahe a linotši kaka", ho le bonolo ho qala ka ea motheo, risepe ea khale.

Ho lokisa, ho lokisa hlama:

• Mahe - 3 likoto.
• Koro tšoeu phofo - 3 linoelo.
• Mahe a linotsi - 3 tablespoons le li-slide le.
• Soda - 1 thispone.
• Tsoekere - 1 senoelo.

ho hlokahala bakeng sa tranelate le:

• Bolila tranelate le mafura a dikahare ea bonyane 20% - dikgerama 800.
• Tsoekere - 1 senoelo.

boselamose hlama

Mohato oa pele ke ho qala luba hlama. Nka pane ho tloha celik le ho leka ho khanna mahe. Eketsa ea mahe a linotsi, ho baka soda le ho e, tsoekere le kopanya hantle. Apara ho se mocheso le phahameng, 'me ntle le ho khaotsa ho hlohlelletsa, ema ho fihlela hlama tla eketsa ho bophahamo ba modumo ka makhetlo a mararo' me ba ne ba sa be le 'mala oa khauta. The tumellano ya motsoako e lokela ho ba foamy.

Tlosa 'pan ho tloha mocheso le butle-butle, ka likarolo tse ling tse nyenyane, eketsa phofo sifted, ntle le ho khaotsa ho kena-kenana. Ha hlama ke le boreleli, re arola hore e be likarolo tse robeli e lekanang.

liphiri ho baka

Nka demountable foromo boholo li lakalitseng, tlotsa le tlase le mahlakore a le oli ea limela le prostilaem botebong ba entsoeng ka letlalo le. Beha hlama 'me ka bonolo, ntle le ho sebedisa phini phikolosetsa, batalatsa le matsoho a hao kapa khaba ka tlase e.

Re beha ka ontong pele e chesang le ho baka kuku mong le e mong metsotso e 7-12 ka mocheso oa likhato tse ka bang 180. Ho tlosa mahobe, 'me kahoo ha ba tletseng bobolu, Re fihla botebong ba hlobo e, holim phethola entsoeng ka letlalo holimo' me ka bonolo ho tlosa eona.

boselamose tranelate

Ha a ntse a mahobe a sa rona ba ho ba khauta phatsima, zaymomsya tranelate. Ho etsa sena, nka e bolila tranelate, hokela ka tsoekere le e ntle vzobom mixer kapa ho qoelisoa blender. Ha mahobe a ba pholileng le thatafatsa, tranelate rona ho ka bonolo hasana pakeng tsa Korzh, jala le kaka ho qetela ka holimo 'me u tlose kaka ka sehatsetsi bakeng sa impregnation feletseng. Hangata ho nka lihora tse 12. Top ya Goodies o qetile o ka fafatsa le walnuts hateletsoeng le lipompong sprinkles. Joalokaha u ka bona, ho pheha le khale "mahe a linotši kaka" Snap!

Khutsufatsa noka lebōpong mahe a linotsi

Haeba u se u tseba risepe motheo bakeng sa mahe a linotši kaka, o ka leka letsoho la hao ka mothofatso rarahaneng ho feta. Re fana ka ho lokisetsa tiea, monate, e monko o monate, empa ho feta "Honey phae". The risepe ke e bonolo, empa e le feela ka chebo ea mahlo. Ha e le hantle, le eena ba tla lokela ho tinker. Empa ka lebaka leo o fumana moea, monate le ka nako e tšoanang ha tsoekere monate.

Metsoako tse latelang re hloka bakeng sa teko ea:

• Koro phofo - dikgerama 500.
• Margarine e - dikgerama 100.
• Mahe - 2 likoto.
• Mahe a linotsi - 2 spoonfuls.
• Soda - 1 tsp.
• Tsoekere - 150 dikgerama.
• Letsoai - ho pinch.

Ho lokisa tranelate:

• Botoro le mafura a dikahare ea bonyane 72% - 250 dikgerama.
• Boiled khutsufatsa lebese - 1 ya banka.

E le ka bonoa ho tloha lethathamo la lihlahisoa, ha se le bonolo ka ho fetisisa "Honey phae". Empa boiteko Ke habohlokoa ho eona!

Metsi take bubble bath ho thusa

Re qala ho lokisetsa, e le kamehla, le hlama e tsoakane ka ho hlapa ka metsi. Ho haha e, o lokela ho khetha lipane tse peli. E mong e lokela ho ba e kholo, 'me e mong - ea ka tlaasana. Pele ha ena e kenngoa ka bobeli.

Tšela pitsa e khōlō ea metsi a ho halofo, 'me a lokise ka mollo. Ha metsi taba, khaola ka dikotwana tse kgolo ya margarine e, eketsa ho fihlela ho pitsa e nyenyane 'me a beha yona ho ya ka ka pitsa le leholo. Ka lebaka la ho jwalo nakoana metsi a ho hlapa margarine e qhibiliha ka potlako.

Ha sena se etsahala, ka ekelletsa ho seo tsoekere, mahe a linotši le letsoai. U se ke ua khaotsa ho susumetsang maikutlo ho fihlela ka nako eo, ho fihlela tsoekere e ka ho feletseng qhibiliha.

Ka setshelo arohaneng le senya mahe habobebe le fereko e, beat bona. Ebe aa tšela ba ka na le molapo tšesaane ka boima tloaelehile 'me Remix. Ka lebaka la ho metsi take bubble bath mahe ha curdle.

Ka mor'a metsotso e ka eketsa le ho baka soda le ho hlohlelletsa hape ka hloko. motsoako o qala ho mohlolo fetoloa boima bubble-joaloka le keketseho ea bophahamo ba modumo. Hang sena se etsahala, re tima mollo le ho qala ho motsoako rona me butle-butle eketsa phofo. E le hore ho qoba sebopeho sa makhapa tsa hlama lokela ho lula a lube ho fihlela le boreleli, ho fihlela ho fumana le bonolo 'me pliable.

Arola hlama ka 8 lekanang Koloboks le unroll e mong le e hlabella sarolohang. Haeba hlama e kokobele le ho felloa ke elasticity, ho ka khutlela ho e hlatsoa ka metsing, moo e halefile ka le tla boela ba pliable.

Apeha bakeng sa ho baka likuku sebelisa letlalo likhato tse 180 ka metsotso e 10-15.

linako monate

Ha likuku le mahobe a pholile, tsoela pele ho ba lokisetsa ho ea tranelate e. Khaola botoro ka dikotwana tse le nolofatsa eona. Ebe bula kgona tsa lebese khutsufatsa me a ekelletsa ho oli. Kopanya ka botlalo. Ebe reteletse mixer le sephali tranelate.

mahobe a folisoa ka seatla se bulehileng baki le tranelate, kaka ugliest u ka apara ho se le khabisa makumane bohobe ka mahlakoreng le holimo. Tlosa sephetho culinary sehlahisoa ka sehatsetsi bosiu, moo e tšoaroa le ho tla fihla puso batlang.

Ya e le hantle, re ke ke ra bolela hore ho lokisetsa ena "mahe a linotši kaka" Snap - metsi ngoe feela ea bate Ke habohlokoa ho ntho e 'ngoe! Leha ho le joalo, boiteko ba ba ke ke ba sentse nako, hobane kaka ena e tla rata sohle!

ka potlako

Ha nako e khutšoanyane, 'me tinker le kaka na takatso ho khetheha, o ka lokisetsa kapele "mahe a linotši kaka", le risepe e bonolo le photo photo photo photo e re fa mong'a (tšohanyetso tla nago le mohola?).

Bakeng sa hlama eo re e hlokang:

• Mahe - 4 likhomphutha.
• Koro phofo - 3 linoelo.
• Tsoekere - 1 senoelo.
• Mahe a linotsi - 1 senoelo.
• Walnuts - 50 likoto.
• Ho baka phofo - 2 dikgabana ka li-slide e.

Cream tla sebelisoa:

• 35% mafura tranelate - dikgerama 400.
• Phofshoana e tsoekere - halofo senoelo.
• Vanilla - 1 pinch.

handwork

The Maemong a pele tlosa linate, ho tloha khetla le sila ba ka thipa kapa blender. Ka e ka thoko setshelo mixer, beat mahe le tsoekere le mahe a linotši. Ebe eketsa ho phofo e, linate, soda le lube tsohle hantle. Eaba ba etsa pelote kgolo, re beha sekotlolo se le koahela le thaole hloekileng kapa khomarela filimi. Tloha ho tsoha sebakeng se mofuthu bakeng sa lihora tse 3-4.

Preheat ontong ho likhato tse 200 ka mor'a mehla ea bona. Nka floating ho baka 'me aa koahele ka letlalo oli e ngata. Ebe arola hlama rona ka 6-8 likarolo lekana, e mong le e la tsoa mokato tšesaane le ho baka la metsotso e 6-8.

tlas'a tsoekere

Ha letlalo pholile 'me e be loketse spreadability, re qala ho lokisa tranelate. Ho etsa sena, beat ho tranelate le tsoekere phofshoana le Vanilla. Ebe baki le kaka tranelate, 'me tlosa kaka ya rona ka sehatsetsing ka. Ha tafole o ka khabisa le linate, e sithabetseng lialmonde kapa tsokolate grated. Leka ho pheha ena "mahe a linotši kaka": The risepe ke e bonolo, potlakela ho kenya tshebetsong, 'me e fellang kateng le lijo tse theolelang monate haholo.

Au-multivarka

Haeba ho na le ke multivarka, apeha e "mahe a linotši kaka" Snap! Sena se mothusi mohlolo o tla u bolokela nako le methapo ea kutlo. Ho phaella moo, ka lebaka la hae lijo tse theolelang ena tla tseba ka ho esita le batho ba mohla hang ha aa ka a Pok. Ho joalo, re fana ka maikutlo a hore o leka ena e bonolo ho lokisa, "Honey phae". Simple risepe multivarka u makatsa ka bebofalletsa feletseng le phihlelleho.

Ho etsa hlama, lokisetsa:

• Koro phofo - 3 linoelo.
• Mahe - 5 likhomphutha.
• Soda - e nyenyane ho feta halofo ea teaspoon.
• Tsoekere - 1.5 linoelo.
• Mahe a linotsi - 5 tafole akarelletsang likhaba le.

Bakeng sa tranelate, re lokela ho ba le pint ea bolila tranelate le 3 tablespoons tsoekere.

hang hang

Pele ho tsohle, otla mahe le tsoekere ho fihlela e bubble pholile. Ebe eketsa mahe a linotsi le whisk hanyane hape.

Le boima sephetho le ka hloko eketsa le phofo le ho baka soda le ho e, kopanya hlama le mixer fihlela junifomo, 'me tšela hore e be e le ea pele ho tlotsa ka oli ea limela kapa ea mohloaare Multivarki sekotlolo. Pepesa mokgwa wa "Baking" le emetse ho fihlela e le mohlolo mothusi tla tlisa hlama rona ho fihlela e loketse, ka nako eo re fihle le nako e telele, e bohale thipa, khaola ka mahobe a (the thinner ba tla fumana molemo).

Ho lokisa tranelate, whisk ho bolila tranelate le tsoekere. Ebe theha kaka, jala e mong kaka le tranelate. Re apare impregnation ka sehatsetsing ka. Ke eona!

tranelate tla ba paradeise

'Me qetellong, re batla ho u bolella sephiri se seng, ka lebaka leo o ka fapana ho risepe. Cake "Honey phae" - le bonolo le le monate lijo tse theolelang, empa ba ne ba batho ba 'maloa baa makala ha. E tšoanang ka fapana joang? Ya e le hantle, kerime! Leka ho ua inela hao "mahe a linotši kaka" custard chokolete tranelate, u tla ba rata!

tsokolate tshomo

, O lokela ho nka ho lokisa chokolete tranelate:

• Mahe - 3 likoto.
• Tsoekere - 150 dikgerama.
• Phofo - 3 tablespoons.
• Lebese - dikgerama 400.
• Starch - 1 thispone ka li-slide e.
• Vanilla - ka ntlheng ea thipa.
• Botoro - 150 dikgerama.

Kopanya ka sohle saucepan ntle oli, 'me pheha mocheso tlaase ho fihlela thatafetseng. The ntho e ka sehloohong - hlohlelletsa kamehla ho qoba se ipopile thehoa. Tloha ho pholile. Ka mor'a moo, otla botoro le likarolo tse ling tse nyenyane kena ka ho sona a mangata ritela. Otla ho fihlela le boreleli ntle khaotsang. Loketse tranelate lokela hopotsa segokanyipalo sa 25% bolila tranelate.