Terrine tsa linaoa - the disementshisi fetisisa monate

Mehleng ea rōna, o ile a ka ho khetheha e ratoang Pate tloha meroho le li-mushroom, e le tse ngata hona joale o leka ho ja lijo ka bophelo bo botle le ho khetha cuisine jeng nama.

Pate - e bonolo haholo minced nama, meroho, tlhapi kapa li-mushroom, e leng e lokisetsa ka tsela e khethehileng. Ho etsa hore ho phethahetse litapole, eggplant, li-mushroom, linaoa le hop. Lokisetsa pastes joalo e ka ba e fapaneng: Pheha meroho ho fihlela bonolo, ho itlotsa ba ka sefe kapa sebelisa nama grinder, kenngoa hlobo le letšehali ho ea ho thatafatsa kapa feela apeha ka ontong ka.

Ba atisa ho sebediswa bakeng sa disementshisi, e le ka tlatselletsa bakeng tartlets kapa e le lijo tse arohaneng. Pate tloha meroho tse monate, 'me fepa ka chesang e ka ba ka lehlakoreng le sejana ho tsela e khōlō. Sebeletse kgothaletswa ka tranelate, tamati kapa spaghetti tranelate. Ha pheha Pate ne a rerile hore tafole ea matsatsi a phomolo, leka ho khabisa e le dilae di le lemon, lithollo tsa kharenate, morara, kapa fafatsa e nang le litlama. Leka a etsa tlhahiso ea diresepe koale le diversify ba hao menu ya letsatsi le letsatsi.

Foie linaoa

Re hloka metsoako latelang: kopi e 'ngoe ea linaoa, le kopi ea walnuts, onion, tablespoons pedi 9% asene, dikgerama 50 ya botoro, e tetemang ea parsley foreshe, oli ea limela, linoko, letsoai.

Lokisetsa ho peista ea linaoa. Mantsiboea re tšela linaoa ka metsi 'me u bosiu bo le bong. Letsatsi le hlahlamang, re pheha ka metsi habobebe salted le siloa ka nama grinder. U se ke ua overcook matla linaoa, ho seng joalo linaoa Pate fumana dryish.

Walnuts Fry ka pane e ntle le oli, onion, 'me e boetse e tlosa fatše ka nama grinder. Fafatse linaoa boima ba linoko, letsoai, phaella ka ho re botoro le meroho khabeloa hasesaane. Pate ile a etsa ho tloha linaoa ka hloko lube, jala ka hlobo le folisoa ka sehatsetsing ka.

lensisi Pate

Metsoako: lensisi khalase (tala), polstakana walnuts (hloekisitsoeng), likotoana tse hlano tsa faolang, onion mahareng, konofolo zubochka tse tharo, tablespoons tse tharo tsa oli ea limela, letsoai.

lensisi Iterate, rinsed tlas'a metsi le lethopa mathang. The tšela meroho oli 'pan le jala mehele e onion. Fry fetang mocheso tlaase haholo. motsotso hamorao, eketsa ea faolang le konofolo kaofela cloves. Hang ha onion habobebe Fry, tima mollo.

Ka blender rala walnuts, ka hloko sila, eketsa zazharku, letsoai ho latsoa le sila hape. Ebe larileng ka tsoa qeta lensisi le hape fatše ho tumellano le boreleli. Ha ho peista tla haholo omileng, eketsa oli ho feta meroho.
Ha lensisi pheha sa ho tlatsa le e le mouoane ea metsi, e fetisetsanoang oli, a ke ke a hlokahala ho hang. Pate jala ka bohobe le ho mo sebeletsa e le appetizer e.

Pate ea li-mushroom

Re tla hloka metsoako ana: ponto ea li-mushroom efe kapa efe phehiloeng, e thispone ea phofo sifted, mahe a mabeli, cloves tse 'nè tsa konofolo, pepere o motsho, tablespoons tse tharo tsa botoro qhibilihile, banyalani ba bang ba tablespoons ea mayonnaise, teaspoon letsoai,' me litlama leha e le life tse ncha.

Boiled li-mushroom khabeloa sila ka nama grinder. Cloves ea garlic le litlama foreshe shred le amahanya le li-mushroom. Mahe, beat hantle 'me le tšollele ka ho li-mushroom ka. Sena hape eketsa ea phofo, pepere, letsoai le kopanya tsohle. Ebe nka pane, qhibiliha botoro ho eona qhibilihile, jala masheromo minced le halikiloeng e ka bang tse hlano metsotso e ka mocheso mahareng, nako le nako hlohlelletsa le spatula lehong. Joale, jala pata ka sekotlolo e, eketsa mayonnaise kapa bolila tranelate le kopanya hantle hape. ho peista sena ke phethahetseng bakeng disementshisi bakeng sa lijo tsa hoseng.

Thabela lijo tsa hao!