Stewed sauerkraut

Braised sauerkraut ke o mong oa lijana naha ea lichaba ea linaha tsa Baltic le Jeremane. Ba bang kaofela ba diresepe ho ba monate haholo, empa hore variants tsena na le tatso e ikhethang. Hlahlobeng tse seng kae diresepe fapaneng. Pheha ba bohlokoa mong le e mong hore a utloisise tatso se tšoane.

· Braised sauerkraut ka Selatvia. Bakeng sa risepe ena ke habohlokoa hore palo e khōlō ea lihoete. Lokisetsa kilogerama sauerkraut, rantipole dikgerama tse makholo a tšeletseng, bulbs ba bane, ea khoho kapa nama ea kolobe mafura, letsoai le kumine. Re hloekisa lihoete le minced e be grater tse ntle. Eiee hloekileng le khaola ka a sehiloeng mosesaane. Qhibiliha mafura ka pane le Fry lieiee. Eketsa ea lihoete le hlokofatsoa tlas'a sekwahelo le metsotso e 10-15. Eketsa ea k'habeche, tšela metsi le foqola. metsotso e mashome a mararo hamorao, eketsa dikgabana tse pedi ea kumine le tlisa ho itokisa. Letsoai ho latsoa. Ha o batla ho fumana meatless khetho, ho ena le mafura o lokela ho nka oli leha e le efe meroho.

· Stewed sauerkraut le biri. Bakeng sa risepe ena re tla hloka a boima ba lik'hilograma tse peli tsa sauerkraut, dikgerama makholo a mararo le mashome a mahlano tsa lager, dikgerama tse makholo a mahlano tsa tsuba tse fapa-fapaneng (ka ho phethahetseng lumellana mesaletsa mor'a tafole mokete) letsoai. The phetoho ho fetisisa monate e fumanoa ka pheha ka ontong ka. Cauldron kapa pitsa kholoe ho sauerkraut, tšela le biri, le letsoai hanyane 'me a beha ka ontong ka. Cooking ka mocheso oa likhato tse makholo a mabeli bakeng sa lihora tse peli. Khaola mefuta e fapaneng ya nama le robala ka cauldron le ka nako eo ha ho na le ho na mokelikeli bonahalang. Beha ka ontong ka hora e 'ngoe halofo. Letsoai ho latsoa. Sauerkraut sechu, ba risepe ea tseo u ka bona, ke phethahetseng bakeng lijo poso-letsatsi la phomolo, e le simplifies boemo hungover le lumella tšebeliso ea bakiloeng tsohle e nyenyane ea boroso sliced le nama.

· Braised Sauerkraut Sejeremane. haholo bonolo le ka nako e tšoanang, ho risepe pele. Bakeng sa hae ho lokisa kilogerama mong oa sauerkraut, dikgerama tse lekholo tsa eiee, dikgerama mashome a mahlano tsa mafura, 'me dikgerama mashome a mahlano tsa junipere menokotsoai, dikgerama tse makholo a mabeli tsa apole lero kapa veine e tšoeu, apole le leng le dikgerama lekholo la plums. Sauerkraut ha hlatsoa. dikgerama le makholo a supileng ba etelletsa lintho ka pitsa, le makholo a mararo e chechisetsoang morao. Eiee hloekileng le khaola ka dikwere. Liapole le plums khaola ka a sehiloeng. Futhumatsa oli, beha hop, liapole, plums le junipere menokotsoai, le Fry ho honyenyane 'me le tšollele ea lero kapa veine. Foqola ho fihlela bonolo, joale kopanya le sauerkraut setseng 'me a sebeletsa tafoleng.

· Stewed sauerkraut le linaoa tse khubelu. Re lokisetsa dikgerama tse 'nè tsa sauerkraut, dikgerama tse makholo a mararo tsa linaoa, khalase ea lero tamati, eiee ba babeli, e leng oli ea limela ba banyenyane le linoelo tse pedi tsa metsi, a letsoai, pepere le chives. Ha re lokisetsa ho tloha linaoa omisitsoeng, ho tla lokela ho pele ho metsi pele ho ruruha feletseng. Sena se molemo ka ho fetisisa entseng bosiu. Ebe pheha ho fihlela linaoa pheha, tsitlella ka mashome a mabeli metsotso le metsi e e minyelelitse. Eiee hloekileng, chop le Fry ka botoro. Pepeta le hop tloha brine le eketsa ho eiee ka. Tšela e lero saucepan tamati le foqola ho fihlela bonolo. Qeta Remix hop le linaoa, letsoai, pepere le tlisa ho lethopa ka, 'me joale tlosa ho tloha mocheso. Hasa qetile sejana ka poleiti le fafatsa le onion hasesaane.

· Stewed sauerkraut le li-mushroom tse hlaha. Bakeng sa risepe ena o tla hloka kilo ya k'habeche, dikgerama lekholo tsa li-mushroom, dikgerama lekholo tsa eiee, dikgerama mashome a mahlano tsa botoro qhibilihile le phofo, dikgerama tse makholo a mabeli tsa bolila tranelate le parsley foreshe. Pheha ka metsi ho fihlela pheha li-mushroom 'me khaola ka a sehiloeng. Ka li-mushroom moro eketsa ea sauerkraut le foqola ho fihlela bonolo. Eiee hloekileng le shred. Fry ka hlobolisa chesang oli masheromo le onion hasesaane. The hadika eketsa phofo, 'me ka mor'a metsotso e mehlano, bolila tranelate, letsoai le le pepere. Beha hop sechu le spaghetti tranelate masheromo le kopanya hantle. Foqola bakeng sa metsotso e leshome le metso e mehlano. Hop bola ka likotlolo le fafatsa le parsley hasesaane.