Sopho e entsoeng ka "gribovnitsa": risepe

Monate le bophelo bo botle lijo ka pheha lapeng. sejana ena o bitsoa "gribovnitsa". Sopho e entsoeng ka risepe le bonolo le le hloka na litsebo tsa bona e khethehileng. Re fana ka le dikgetho tse mmalwa ho pheha.

Gribovnitsa: risepe le li-mushroom

Hlokahala metsoako:

• foreshe tšoeu li-mushroom - dikgerama 500;
• metsi a nooang - 3,5 a etsang dilitara tse;
• rantipole - 150 a mob mobile;
• e Laurel maloa siea;
• litapole - 600 dikgerama;
• Fresh onion - 150 dikgerama;
• letsoai le pepere.

Theknoloji ho lokisetsa

mohato 1st

Li-mushroom. U se ke ua ua inela. White ho lekaneng tlas'a omella ho hloekisa le ho fokotsa. Haeba ho hlokahala, flush Bonnet ka tlas'a metsi. li-mushroom kgolo khaola likoto tse 'maloa. Pane tšela qoolloa bophahamo ba modumo tsa metsi ho lethopa ka. Larileng ka li-mushroom ho lokisetsa le letsoai. Pheha ho fihlela entse. Ka tloaelo ho metsotso e 20 ho lekane.

mohato 2nd

Hloekileng eiee, litapole, lihoete. Ratha onion diced litapole ka dikotwana tse, lihoete sila.

mohato boraro

Litapole, ka ekelletsa ho li-mushroom ka. Ema metsotso e 10 'me rala lihoete le eiee. O ka Fry meroho ka oli ea limela, haeba a lakatsa. Tlisa lijo ho fihlela entse.

mohato 4

Bay lekhasi le linoko lahlela qetellong ea pheha. Siea sopho e entsoeng ka ho fa metsotso e 20. Ladle ka likotlolo le fafatsa e nang le litlama. O ka eketsa bolila tranelate.

Gribovnitsa ea li-mushroom omisitsoeng: ho risepe

metsoako e hlokahalang bakeng sa ho lokisa lijo:

• omisitsoeng li-mushroom moru (bosweu, Aspen) - dikgerama 50;
• nyane eiee;
• tse nyenyane a hloekileng lihoete;
• Litapole - 4-5 mahareng-boholo bo lekaneng tubers;
• bolila tranelate - 1 tbsp. khaba;
• botoro - 2 tbsp. akarelletsang likhaba le;
• letsoai le Bay lekhasi.

Theknoloji ho lokisetsa

mefuta e sa tsoaneng le likelello tsa li-fungus, tse kang tse tšoeu, Aspen, bolete, loketseng bakeng sa ho lokisetsa lijo "gribovnitsa". Sopho e entsoeng ka risepe ke e bonolo haholo. O tla hloka ho pitsa le barbotage e khethehileng ho Fry meroho kapa ho hadika 'pan. Beha botoro le, qhibiliha le Fry ho li-mushroom. Omisitsoeng sehlahisoa e pele soaked ka metsing, tloha ho e ruruhe. Tobetsa li-mushroom 'me beha ba ka oli. Ebe ratha le onion le rantipole. Eketsa hore ba li-mushroom ka. Nako le letsoai le pepere. Ha ya diphalli ka tsohle e se e ananelang le meroho ba o omileng, eketsa botoro haholoanyane. Li-mushroom li ikakhele ka setotsoana ka hohle kamoo ho hlokahalang. U ka sebelisa ghee. Joale tšela metsoako ka metsi. A mangata ho ke ke ha hlokahala hore ho tšela, gribovnitsa e lokela ho ba ha ho mokelikeli kapa teteaneng. Ebe beha sliced litapole, leka ho letsoai. Pheha ho fihlela litapole pheha. U ka lahlela meroho le li-mushroom tse seng kae unroasted. Ka mor'a ho retelehela theoha mollo, eketsa ea sopho e entsoeng ka Bay lekhasi ebe ka mor'a ka 5 metsotso, tlosa makhasi le gribovnitsu tšela linkho le nako le bolila tranelate.

Gribovnitsa masheromo Recipes

Seo u se lokela ho pheha gribovnitsu:

• li-mushroom - dikgerama 500;
• selae mafura dikgerama 100;
• lihoete le litapole;
• eiee, dille - boikhethelo, letsoai.

Theknoloji ho lokisetsa

Tsela ea ho lokisetsa gribovnitsa? The risepe ke e bonolo haholo. Qala le li-mushroom le Bacon sotha ka nama grinder. Ebe Fry a fumana minced ka oli. Ka mor'a metsotso e 10, eketsa lihoete hasesaane. Fetisetsa lihlahisoa halikiloeng ka pitseng e, tlatsa ka metsi, beha litapole sliced ka dikotwana tse. O ka optionally eketsa ea onion. Pheha ho fihlela litapole pheha. Bakeng sa banyalani ba bang ba ya metsotso e pele bofelo ba ho pheha, ho tšela dille hasesaane. Gribovnitsu nako le mayonnaise kapa bolila tranelate.