Le tlwaetsego oyster li-mushroom, ke joang ho pheha bona hantle?

baahi ba motse le sa khone ho bokella li-mushroom ka morung a le mong, 'me u se ke ua utloisisa. Boemong bo joalo, ha ba batla ho ja li-mushroom, ba reka tsona ka lisuphamaketeng Ka mohlala, oyster li-mushroom. Ha fihletseng pheha li-mushroom tse hlaha, e ha ho bolele hore o ile a le tsena etsa sejana monate. Mona re tla ho ha e le hantle hore boholo ba batho ba e reka oyster joang ho pheha bona, u se ke ua tseba. 'Nete ea hore ea mofuta ona e masheromo ha ho hlokahala hore ho hloekisa le tsona o feela lokela ho hlatsoa. Ba ne ba boetse ba le e fapaneng ho tloha mogote sebetsa tse ling. Ka hona, pele ho reka oyster joang ho pheha bona, fumana esale pele.

Ho na le litsela tse ngata tsa ho lokisa le ho kotula ea mefuta ena ea li-fungus:

• pickling;
• paballo;
• Roasting;
• a ja sopho;
• Ho baka ka ontong ka;
• Roasting ka mollo bulehileng;
• salting;
• Tima.

Ho phaella ho ba lokisetsa ho bakeng sa kalafo mocheso, ho na le palo ya la ho se tšoane ka ba lokisetsa ho ea oyster le li-mushroom tsa setso:

• Seha - o ile a etsa pele ho pheha, eseng ka mor'a eona.
• Oyster, hammoho le li-mushroom, ha a hloke pele e belang e pele ho hadika kapa ho baka.
• Ho e hlatsoa ka metsi a macha, empa ha ho mohla soaked ho eona pele ho pheha.
• E ke ke chefo, esita le haeba e le sejana e hanyenyane le mongobo.
• Ho na le ha ho phatlalatsoe masheromo monko le tatso.

Ho joalo, u ka reka oyster. Tsela ea ho pheha li-mushroom ho boloke thepa tsa bona tsa bohlokoa 'me a fumana lijo monate? Ho na le ho pheha dithekeniki mantlha, eo u ka o ile fapana ho latela dikgethollo tsa hao tatso. Hlokomela hore haeba u batla ho pheha li-mushroom oyster ka sejana e khōlō, ea ntan'o ba ho eketsa boleng ba tatso bona ema qetellong fafatsa le pinch ea phofo ho tswa ho omileng fungus e tšoeu.

Marinated oyster li-mushroom - joang ho pheha ena le sejana monate?

Technology e tjena:

• Li-mushroom hlatsoa 'me a beha ka thaole ho jella metsing.
• Trim e ka tlaase ea maoto le mycelium e (Mushroom maphelong a bona maoto a loketse bakeng sa lijo hammoho le karolong e ka holimo ea Fan-bopehileng).
• Khaola haeba ho hlokahala. Ha o batla ho etsa pickling kaofela li-mushroom oyster lokela ho arohana le balekane ba bona.
• Ka pane eo u tlatsa ka metsi 'me a apare mollo. Ka mor'a a phehile, eketsa letsoai, tsoekere, linoko, linōko, asiti e, kapa asene. E ne e feela ka mor'a hore metsotso e fetisetsana 3-5 ho lahlela li-mushroom. Ho lokisetsa ka ho lekaneng bakeng sa metsotso e 10-20. nako ea ho itšetlehile ka boholo ba likarolo tse. Tima mocheso le tšela ea marinade le li-mushroom ka le mabopong, haufi sekwahelo. Mora Cooling ka sehatsetsi e hloekileng.

makotikoting oyster

Pheta mehato eohle e tšoanang le bakeng sa marinating, feela qetellong tšollela phehile marinade le li-mushroom ka har'a linkhoana 'me lids ha ba tiisitsoe,' me la fihlela. Boemong bo joalo, haeba u hloka oyster salate, ka nako eo o ka etsa ka ntle ho asene kapa acid e nakong polokelo. Ho tlosa ho tloha marinade ka, 'me eketsa ka tjhelete e ea letsoai eketsa. Ho lokisetsa version unsalted lokela ho etsa sterilization pele seaming.

Fry-up

Lokisetsa oyster tsela e tšoanang joalokaha ho hlalositsoe ka holimo. fungus e Ena ke tšobotsi e 'ngoe: ka mor'a o tla lahlele ka skillet chesang, khetha e khōlō haholo palo ya metsi. Ka hona, ho ke ho hlokahala hore Fry likarolo tse nyenyane.

tima

Leha ho le joalo, e le ha ho hadika, feela lahlela palo e khōlō ea fungus hang le foqola mokelikeli lokolloa fetang mocheso mahareng. Bakeng sa metsotso e 5 ho fihlela pheha eketsa lieiee hasesaane le bolila tranelate. Fafatsa e nang le litlama khabeloa hasesaane ho latsoa.

Ho baka ka ontong ho

Oyster itlhatsoelitseng le mene ka colander ho khalase mokelikeli. Khaola ka chunks kgolo kapa paws setseng. Letsoai le pepere le kopanya hantle. Tšela sekotlolo le tšela ka holimo ea oli ea limela le ho Remix. Beha ka lakane tlotsa ho baka le sebaka ka ontong preheated metsotso 15-20.

Roasting ka mollo bulehileng

Sohle se etsoa ka tsela e tšoanang e le ea risepe fetileng, ka ntle bakeng sa ntho ea ho qetela. Le hlahlelletse oyster shell tsoa ka Grill le beha holim 'Grill le. E mong le e lehlakoreng e apehoa ka metsotso e 5, e le a se ke a overheat. Kakaretso ea ho pheha nako ya ka 20 metsotso e, ho itšetlehile ka mocheso.

Hona joale hore u tseba ho pheha oyster, 'me u ka thabisa ba lelapa la hao le lijana monate ho tloha li-fungus tsena.