Simple chops makotikoting tlhapi

Batho ba bangata ba ratang ho tšoasa litlhapi mahobe, empa ke nahana hore o lokela ho reka tlhapi, 'me joale nka ba tsamaee masapo hae, Scroll ka ho oa nama le grinder,' me joale tsoela pele ho modelling tsa Meatballs, takatso efe kapa efe ho pheha burgers tsena disappears. Empa sena ha se lebaka la ho ba ntle le mahobe a sa tlhapi monate. Ho na le tharollo - e chops tlhapi Canning. Ba lokisa ka potlako haholo 'me kahoo ba na le tatso e babatsehang. Mona ba bang ba diresepe le bonolo le le monate chops joalo.

Cutlets tloha tlhapi makotikoting le chisi

Lenane la metsoako hlokahalang:
• 'ngoe ka lijo;
• mong kopi ea raese;
• lehe le leng;
• dikgerama lekholo tsa onion (onion);
• ka lekholo dikgerama ea chisi (Dutch lakatsehang empa khoneha le tse ling);
• breadcrumbs;
• oli ea limela.

mokhoa A bakeng sa ho lokisetsa cutlets

Bula makotikoting le kopane ka mokelikeli ka. Makotikoting setoto le fereko e. Ebe pheha raese, ho hlatsoa le ho e emela ho jella metsi feteletseng. Eketsa raese ho lijo makotikoting, 'me mona hape Add grated ka tse nyenyane onion grated (o ka feela khaola melenko), lehe, letsoai ho latsoa, pepere le chisi grated. All kopanya hantle. Ho tswa ho sephetho le boima ba eaba ba etsa patties, ka nako eo o putlama bona ka breadcrumbs le halikiloeng ka oli.

Ya e le hantle, mong le e mong mosali o kamehla batla ho pheha le ntho e khethehileng 'me a monate, empa menyetla ya rona ha ba kamehla tsamaisane le monahanong oa rōna le litakatso tsa bona. Ka linako tse ling hoa etsahala hore u lokela ho etsa lijo tsa mantsiboea ka se haufi. Haeba u hlokomoloha nkho lijo makotikoting "sardine", re bontša kamoo u ka hantle 'me ba botlhokwa go feta monate ho sebelisa.

Cutlets tloha makotikoting "tlhapi"

Hlokahala metsoako:
• raese (ka senoelo);
• onion a le mong;
• nkho ea makotikoting "tlhapi";
• phofo kapa breadcrumbs;
• linoko;
• oli sonobolomo.

mokhoa oa ho lokisetsa

Pele, u lokela ho pheha raese e le hore ho ile ha etsoa feela halofo tenderized, le setoto e ntle e nang le fereko e, ho fihlela le boreleli. Ebe nka onion, khabeloa ratha e le Fry ka oli ho fihlela khauta sootho.
makotikoti Open ea sardine le tlosa mokokotlo, tlhapi setoto le fereko ho fihlela le boreleli.

metsoako tsohle tse tsoakiloeng le foromo ea sephetho le boima ka cutlets. The patties sephetho le phuthoa ka phofo kapa breadcrumbs le Fry mahlakoreng ka bobeli oli sonobolomo.

Mohlomong ka habanya taba u ka nahana hore makotikoting litlhapi tsa salmon patties - e 's ho hong ho tsoa le tloaelehileng,' me e ke a hlola ba e ka ba monate. Leha ho le joalo, ha e ntse e fellang kateng le, burgers tsena li fumanoa feela ho sa tloaelehang.

Cutlets tloha litlhapi tsa salmon makotikoting

O tla hloka metsoako ana:
• banka e 'ngoe ea makotikoting pinki litlhapi tsa salmon;
• ea fokolang sebetswa chisi;
• Four thispone ea raese phehiloeng;
• phofo hanyane (bakeng sa obvalivaniya);
• Meroho oli (ho hadika).

Ba lokisetsa ho ea cutlets litlhapi tsa salmon

Open pinki litlhapi tsa salmon, kopane ka mokelikeli tsohle ebe tlosa maporogo le setoto fereko lona. Re jarisa boima fella ka sekotlolo. Ka sekotlolo itlotsa e tšoanang ka chisi mahoashe grater sebetswa, ka nako eo eketsa lehe le raese. All Remix hantle.

From boima sephetho le mahlōmela ka patties (ka bang 'nè Meatballs kgolo), felloa bona ka phofo. Fry ba ka oli sonobolomo fetang mocheso mahareng ho fihlela khauta sootho.

Makotikoting tuna maphelong a bona li fapana le tatso khōlō le borutho itseng. Ke ka lebaka leo, haeba u etsa hore ba burgers, re fumana le bonolo haholo, lero le le monate sehlahiswa.

Cutlets tloha tuna tlhapi makotikoting

Metsoako bakeng Meatballs:
• 320 g, ea tuna makotikoting ka oli;
• tletseng letsoho kedare linate;
• ba ka bang 50 dikgerama makumane bohobe;
• lehe le leng;
• sirilamunu lekhapetleng;
• parsley (hasesaane).

Tsela ea ho pheha chops makotikoting tuna tlhapi

Bula makotikoting le kopane ka metsi. Kopanya makotikoting le metsoako setseng. La sephetho le motsoako lepim cutlet (tenyetseha hoo e ka bang 12 likotoana). Fry rona cutlets ka oli ea mohloaare (o ka le sonobolomo).

Ha re jeng!