Quick kaka bakeng sa baeti e sa lebelloang

The intruder, re ea bobeng bo fetisisang mohlaseli: fihla, o ile a bona ... le tafoleng - ha ho letho le. Ke lokela ho etsa'ng ha a lokisetsa ho phethahetseng bakeng sa seboka se nako? Ya e le hantle, ho pheha kaka o potlakang!

Ha metsotso e 40 setseng pele baeti fihla ...

U se ke ua tšoha ka ho feteletseng. Hangata mahobe kgaoletsang itokiselitse ntle ho pheha, empa hona joale re na le ho apeha bohobe monate. Bulela ontong ka. Re fumana ka ntle ho sehatsetsi 4 mahe tloha raka e - kopi ea tsoekere le phofo. Mixer, beat ho tsoekere le mahe a ka bubble teteaneng. Ka bonolo robala, e susumetsang khaba sifted le phofo (1 senoelo), eketsa ba Vanilla. Haeba ho na le 'mala oa lamunu - tla khaola e ka dikotwana tse nyane le letlalo le ka ekelletsa ho hlama ya.

Orange ka habonolo nkeloa sebaka ke tholoana efe kapa efe: liapole, liperekisi, kiwi tholoana (lekhapetleng, ya e le hantle, e lokela ho lokela ho hloekisoa), le dilae di le phaenapole tswa kgona (e minyelelitse lero).

Ka bonolo kopanya likoto teko ea litholoana le jarisa motsoako o qetile ka le sejana ho baka, tlotsa le botoro le fafatsa libiskiti monate.

Ontong ne ba se ba thabisa ho fihlela ho likhato tse 180. Beha sebōpeho ka ontong, 'me ka mor'a metsotso e 30 ba kaka o potlakang ke loketse.

Ha kuku e apehoa, whisk makhooa lehe le tsoekere le qhibiliha ea chokolete bareng - ena tla ba icing.

Kapa qalile ho riteloa tranelate: a teaspoon ea phofo cocoa kopanya dikgabana tse tharo tsa tsoekere le eketsa butle-butle ka lebese e nyenyane. Susumetsang maikutlo ho qoba se ipopile, tlisa palo ya lebese ho kopi e 'ngoe. dikgerama 50 ya botoro ka ho hadika 'pan qhibiliha ka, eketsa tablespoons tse peli tsa phofo le sootho. Ha phofo ka pane tla fumana monate nutty tatso, eketsa le molapo tšesaane tsa lebese lokisetsa le cocoa.

Loketse tranelate potlako thickens le pholisa, o tla eka oa u le monko lona ea chokolete.

metsotso e mashome a mararo fetisoa ho tloha ka ontong le nkha rosy biscuit. Re ntša kaka, habobebe fa pholileng le koahela le glaze kapa tranelate.

Ha ekeletsoa litholoana hlama - impregnating kaka ha ho hlokahale. Ha tholoana ka letsohong la e ne e le sieo, e ka etsahala ho etsa impregnation tsa thispone ya mahe a linotsi, e thispone ea boranti le senoelo halofo ea metsi a belisitsoeng.

Kapele! Pele ho fihla baeti setse metsotso e 25!

Ha nako e khutšoanyane, e potlakang ho pheha bohobe ntle ho baka. Re nka kilogerama ea motoseghe le di-cookie e sithabetseng ka makumane. Ka sekotlolo se tebileng, kopana di-cookie le tsoekere phofshoana, tranelate, phofo cocoa, khutsufatsa lebese, botoro. Hlohlelletsa e le hore lihlahisoa tsohle di tsela e tsoanang ajoa tekong. Hoa hlokahala ho theha e hlama ya kaka ena.

Quick kaka fafatse Poppy, tsoakane le tsoekere phofshoana, biscuit makumane le phofo cocoa.

Seo le kamoo ho nka: tranelate 150 (g), libiskiti (1 kilo), phofshoana e tsoekere (200 g), khutsufatsa lebese phehiloeng (Banka 0.5), botoro (150 g), Poppy (80 g) cocoa phofo (3 tablespoons).

Esita le ka lebelo! Pele ho fihla baeti setse metsotso e 15!

Lijo ke mahobe a babatsehang a fumana ka ya microwave le.

4 yolks mahe, 100 g ya oli ea, beat-halofo kopi phofshoana e tsoekere, phaella ka ho re Vanilla, lamunu lekhapetleng le ho jela cognac khaba.

Thoko Beat lehe makhooa le halofo kopi phofshoana e tsoekere ho bubble ka. Phaella ka ho re ka bonolo fluffy protheine boima ka hlama e le e tsoakiloeng ka bonolo, lateloa ke phofo ka bonolo tšela sifted. Hlohlelletsa ba feela ka tataiso e manaka a watjhe, kamehla ka tsela e tšoanang, e le hore le protheine bubble Opal.

Hlama o qetile e tšela ka sebōpeho sa refractory, tlotsa. Kenyelletsa microwave e 800 Watt 7 metsotso mokgwa wa.

Lokisa tranelate: whisk ho bolila tranelate le thickener bakeng tranelate le tsoekere phofshoana. Ya kaka o qetile ka bonolo ntšang bohareng. Kopanya likotoana biscuit le halofo ea tranelate le fragole thawed. Aba boima ba ka hare ho kaka. Re koahela tranelate setseng ka holimo.

Haeba ho na le a hloekileng fragola kaka khabisa e ka potlako.

Seo le kamoo e hlokahalang bakeng sa hlama e: mahe (4 likhomphutha), botoro (100g), zest ea 1 lamunu, phofo tsoekere (1 senoelo) le phofo (1 senoelo) 1 thispone ea boranti, 1 ho baka phofo sephutheloana.

Cream: Strawberry thawed (400 g), 30% tranelate (400 g), phofshoana e tsoekere (halofo senoelo) ya tranelate thickener (SP2).