Phae "bolila": risepe

Bolila tranelate, o ka lokisetsa lijana tse babatsehang. O ipotsa, ke life? A re ke re bone hore na o ka etsa ho eona. Ka mohlala, u na u kopana le ena: phae - tranelate. The risepe (le ha ho motho) e filwe ho tlhokomelo ea hao. Fumana hore na ke eng kaka "bolila" (a risepe), hammoho le kaka le phae le liapole ka tranelate.

Phae "bolila"

risepe

Ho lokisetsa kaka le bolila tranelate, o tla hloka:

- yolk (3 likotoana);

- tsoekere (a khalase halofo kapa khalase e mong - ka rata monate);

- tranelate (kopi e 'ngoe);

- phofo (le nngwe senoelo);

- sonobolomo oli (thispone mong);

- soda (kotara teaspoon).

Tsela ea ho pheha kaka "bolila".

The risepe ea ho lokisetsa e bonolo. O lokela ho qala ka ho otla lehe, tsoekere le bolila tranelate. Ka mor'a moo, kopanya le le phofo le ho baka soda le ho tšela e butle ka sephetho le lehe-bolila tranelate motsoako. Kopanya ka botlalo. Bo lokisa foromo ya, tlotsa ka oli. Tšela motsoako sephetho le ka hlobo e. Apeha ka ontong ka e ka bang ka 40 metsotso e ho fihlela karolong e ka holimo e habobebe browned. Ebe etsa mokato ea tranelate kapa jeme. Joalokaha u ka bona Cake "bolila Cream", eo risepe ke e bonolo haholo, ho le bonolo ho pheha!

Cupcake Recipes

Bolila tranelate e hlokahalang bakeng sa ho pheha le ho e le sejana ena. Cupcake le tranelate phehiloe habonolo haholo. Mona ke diresepe tsebahalang ka ho fetisisa.

The risepe pele

Metsoako li etselitsoe bakeng sa 30 servings nyenyane.

Bakeng sa hlama e:

- linoelo tse tharo tsa phofo;

- tse pedi tafole akarelletsang likhaba le ea cocoa;

- dikgerama 300 tsa tsoekere;

- mahe a mararo;

- 300 di ml bolila tranelate;

- thispone mong oa asene;

- nngwe teaspoon ho baka soda;

- e khubelu dae kapa lero beet (100 di ml);

- e le pinch ea letsoai.

Ho lokisa tranelate tla hloka:

- 400 di ml tranelate 30-36%;

- dikgerama 100 tsa tsoekere phofshoana;

- sephutheloana e mong oa Vanilla;

- kharenate;

- 3 tablespoons jeme (sirapo).

Pele, u lokela ho kopanya le tsoekere le botoro, hokela ho motsoako oa Vanilla le lehe ka nako eo. Joale eketsa pente kapa lero beet, 'me joale e mong cocoa, phofo le letsoai. Otla le mixer e fihlela ka nako eo, ho fihlela motsoako e tla fetola evenly le tsoekere ho e qhalwa ho ya. Tšela e bolila tranelate le kopanya. Hape, beat le mixer ka.

Lokisa hlobo le tšela hlama ka liforomo 2/3. Apeha ka ontong halefile ho likhato 170-190. Ema metsotso e 20-30.

Hlahloba ho bona hore na kuku e loketse. Tlosa le pholile. Bakeng sa tranelate le, beat chilled tranelate. Whisking, eketsa tsoekere phofshoana le Vanilla. Sebelisa ente kapa mokotla pastry ho khabisa tsa kopi ka tranelate. liqhomane hloekileng le fafatsa le dipeo kharenate holim 'a tranelate le. Cake ka nosetsa efe kapa efe jeme le ciliegia khubelu mmala.

risepe ea bobeli

Bakeng sa ba lokisetsa ho ea tla hloka:

- mahe a mararo;

- bolila tranelate (250 dikgerama);

- halofo ya le fetola mouoane dibanka lebese;

- tsoekere (e mong khalase);

- phofo (linoelo tse pedi);

- soda (nngwe teaspoon);

- cocoa phofo (halofo e 'ngoe thispone);

- botoro (thispone mong).

  Pele whisk ho tranelate le khutsufatsa lebese, ka nako eo eketsa e mong le mahe. Ka mor'a moo, butle-hlokahale hanyane ho eketsa tsoekere, phofo ho baka (kapa soda) le phofo. Arola hlama likarolo tse peli. Ka karolo e 'ngoe eketsa cocoa phofo.

Oli sebopeho le larileng ka le dikarolo hlama tjena: pele, tablespoons tse peli tsa tšoeu, joale tse peli - sootho, 'me ho joalo alternated ho fihlela qetellong ea hlama ea. Preheat ontong ho likhato 180-200. Beha yona ho ya ka kuku ka. Ka mor'a metsotso e 20-30, hlahloba itokisa lona le toothpick e. Ha a ntse a kaka e chesang, tlosa e tsoa ho e ka hlobo le.

Apple phae (tranelate)

Bakeng sa ba lokisetsa ho ea e bolila tranelate kaka le liapole o tla hloka:

- dikgerama 200 tsa bolila tranelate;

- 5 mahe;

- dikgerama 200 tsa tsoekere;

- dikgerama 100 tsa margarine e kapa botoro;

- sephutheloana ya phofo ho baka;

- dikgerama 300 tsa phofo koro;

- sephutheloana e mong oa tsoekere Vanilla;

- liapole tse peli kapa tse tharo.

Bakeng sa simolleng ka, beat mahe le tsoekere e. Ebe eketsa bolila tranelate, qhibilihile margarine e. Ka mor'a hore kena le tsona ho baka phofo, Vanilla tsoekere le phofo. Whisk hantle. Hlatsoa liapole le tlosa ba ho tswa ho lekhapetleng, grate. Nka pane, beha hlama halofo, ho grated diapole le e setseng ea teko eo. Pele u romela hlama ka ontong, ho preheat eona. Apeha ka kaka ontong metsotso 40-50. Ka 'pan ho baka ke ho hotle ho rala foil tlotsa botoro. Toothpick hlahloba haeba kaka ya hao e lokile.

Ha re jeng!