'Napoleon "- kaka le custard

Hopola e mong oa litšoantšo tsa tsebahalang ka ho fetisisa ea histori - Napoleon Bonaparte - lulang likelellong tsa batho ba se nang palo. Me lebitso la hae le ne le amana e seng feela le rarahaneng liketso French kapa la sesole la moemphera haholo. Hang hlaha lijo tse theolelang bitsoa "Napoleon" e hlōla lipelo le mala a likete-kete tsa batho ba, empa hobane khanya ea Napoleon ntse a phela nako e telele haholo.

Ke lokela ho re e le hore mohlomong (ka etsahala hore ebe ka tsela e ne e le), moemphera ha e na mabapi le lijo tse theolelang, a reheletsoeng ka eena. Leha ho na le phetolelo e le hore e ne e le Bonaparte, ho ka tsela e itseng ho hlalosa ho mosali oa hae boitšoaro ba bona (ba kobang fetela ho tsebe motlenyana far, kid le hlomphehang, le o sebela ntho ho ngoanana ntle le ho hlokomela ho ba teng ha mosali oa hae), o ile a re tšohanyetso risepe "buka e ikhethang" bao e seng ntseng di le teng kaka.

Moketeng oa lilemo tse lekholo tsa ho hlōla bolotsana baphehi Mofora Russia hlahiswa ho lijo tse theolelang setjhaba phethehileng "Napoleon" - bohobe le custard. Ba sejana e ne e le multilayered kaka, e bopilweng ka ba bangata ba mahobe a ka cocked (mona le fana ka maikutlo a ho Moemphera boitsebiso).

"Napoleon" o ile a latsoa e le baahi ba naha ho hapa le ho e se e sebelisoa ke baphehi tse ngata. Ho qala ho bonahala ka palo e khōlō ea mahobe a fetotsoeng, hobane risepe bakeng sa "Napoleon" le custard hloka theko e phahameng dihlahiswa. lijo tse theolelang ena (foromo fetotsoeng) ile a qala ho hlahella hoo e ka bang kae kapa kae moo e mong ne ba ka ja. Rona bakeli tebileng ho soetseha, "Napoleon" - bohobe le custard - fetoha ho hong ho sa tloaelehang, crumbly le thata, empa jeoang haholo.

Hona joale "Napoleon" - e mong oa theolela ho fetisisa monate, masantu masengeli komemiama pholletsa le lefatše. Le matsatsing ana ho na le mekete e fapaneng tse ngata tsa lijo tse theolelang ena, empa haeba u batla ho leka ho ba sebele "Napoleon" - bohobe le custard, ba lokela ho bua ka risepe ea khale.

Ho pheha kaka e tsebahalang, o lokela ho lokisa metsoako e latelang. Ho hlahloba (ka sebelisa loketse hula hanngoe pastry) hlokahale: (. 1/2 v) phofo (dikgerama 500), margarine e kapa botoro (200 g, ± 50 g), letsoai le (1 / 2ch.l.), Cold metsi, oli Meroho .

Bakeng sa custard: Eggs / yolks lehe (. 4 likhomphutha), Milk (. 1.2 l), Sugar / tsoekere phofo (8 tablespoons), starch (1st.l.), botoro (100 g), phofo (3st.l.), letsoai le (pinch). Cooking ntle tomoso hula hanngoe pastry. Hlama folisoa e phuthoa ka tataiso e tsoang ka boeona e ka holim'a metsi e neng e ile floured. Khaola kaka (kaka lokela bophelo pele a batla a ho feta hamorao), beha (hammoho le "thonaka makumane" tse besitsoeng ho fihlela khauta lefifi sootho) ka lakane oli e ngata ho baka 'me a phunya ka fereko makhetlo a' maloa. Apeha ka ontong halefile ho likhato tse 180. Re etsa se tšoanang ka ba bang kaofela ba shortcakes (ba fumana ka bang tse tšeletseng).

Ho sebetsa ka ba lokisetsa ho ea custard. Lebese (e fetang halofo) tšela ka 'pan le halefile, tšela ka mona ka mahe a otloa ka tsoekere le botoro. Karolong e setseng ea lebese bakang starch le phofo, lube ho fihlela motsoako junifomo, 'me butle-butle tšela ka pitsa ea lebese mofuthu. susumetsang maikutlo kamehla, tlisa ho segokanyipalo sa tsa bolila tranelate (ena ke mokhoa oa ho ritela tranelate). The tranelate apare batang le ema ho ho fihlela e pholisa tlase.

Lubricates mahobe, stacking bona ha ba le e mong le e tse ling tse, fafatsa le makumane, e neng e entsoe ka thonaka makumane a apehoa hlama. Re beha ka sehatsetsing ka bosiu bo le bong. "Napoleon" - bohobe le custard - e loketse.

Har'a diresepe ba bangata "Napoleon" ka ho tsejoa risepe Cheesecake - e mong oa theolela ho fetisisa monate. Ho lokisetsa lijo tse theolelang ena, dikarolo tse latelang ho hlokahala.

Hlama: mahe, kgolo lakatsehang (. 2 likhomphutha), Cottage chisi (300 g), phofshoana e tsoekere (3st.l.), tranelate (3st.l.), phofo (800 g), carbonate sodium (1ch.l. ), asene (1st.l.), letsoai le (1 / 2ch.l.).

Bakeng sa tranelate: mahe (2 likhomphutha.), Milk, mafura dikahare tsa 2,5% (1 l), tsoekere (150 g), vanillin (25 g), phofo (tablespoons 2), botoro (100 g).

Itlotsa tsoekere phofshoana, letsoai le chisi le mahe a, eketsa soda, slaked le asene, le bolila tranelate. Phaella ka ho re phofo sifted, fehle hlama, bonolo le rekere. Arola hlama likoto 8, nngwe le nngwe ya eo la ho botenya ba ka bang 2 limilimithara, 'me apehoa ka pane, e neng floured. ontong mocheso e lokela ho ba phahameng (ka makholo a mabeli likhato) e lokela ho ba tse 'maloa linako tse shortcakes Pin polaka.

Ha a ntse a lokisetsa mahobe a, "conjure" fetang tranelate le. Itlotsa mahe le phofo, Vanilla le tsoekere. Eketsa ho bona ba bang ba lebese (100 g), 'me tse setseng sete lebese ka mollo. Ka letšoao la pele la phehile tšela lehe-tsoekere motsoako ka na le molapo tšesaane le hlohlelletsa kamehla pan. Ha le boima ba thickens, tlosa e tsoa ho e mocheso, ka mor'a metsotso e mehlano, eketsa botoro le. Ha tranelate e ne e se monate haholo, o ka eketsa ho tsoekere phofo. Khafetsa tlotsa mahobe a, fafatsa le breadcrumbs ho tloha thonaka makumane a.

Hore lintho li lokisetsa chisi "Napoleon" le custard.