Nama patties. recipe

Ka chebo ea mahlo, e ne e tla bonahala eka ha ho letho le ho le bonolo ho feta ho pheha burgers, nama ka be ho bile! Empa ha ho na, ka linako tse ling, appetizing ka chebo ea mahlo, e haufi sheba patties ( "sniffing", ke bolela), le ho ja, ho bonahala, ke haholo thata, ho ke ke tasteless feletseng. Ka kakaretso, ha ho tšoane le lebeletsoe. Ketsahalong ka 'ngoe e na le quirks tsa lona, ba latelang eo phello khutlisetsang ka finyelloang le pheha burgers nama monate.

Pele ho tsohle, ho ke ke habohlokoa ho hlokomela hore e le hore ho fumana e batlang, ke hore, ho burgers hlōleha, u se ke ua reka itokiselitse entsoeng pata, ho molemo ho pheha e ka boeena. Ka nyeoe e 'ngoe e feteletseng, kaha ke uena ea motšehetsi ea chesehang oa lihlahisoa seka-o qetile - e ke ho hlokahala hore ho khetha' mala oa nama minced le kelello tšoanang maiketsetso sehlahisoa. Empa molemo ntse itokisetsa, joalokaha eka o ne a phathahane, a lumela hore ke - e 's bohlokoa ho eona. Ho seng joalo, nama burgers, le risepe ea eona e fanoeng ka tlaase mona, e ka tsamaea ha ho joalo haholo, 'me monate.

Ho joalo, a re ke re lokisetsa ho cutlets tsa nama, e leng e entseng lapeng. 'Me ka holim'a tsohle, ho hlakile hore ho burgers molemo ka ho fetisisa li ka fumaneha nama metsoako:

• nama ea khomo le nama ea kolobe;
• nama ea khomo, kolobe le konyana;
• konyana e le nama ea khomo;
• konyana.

Ha ho potang hore nama e lokela ho ba a hloekileng. Pele nama e romeloa ho grinder, ho e hloekisa ho tswa ho filimi, lefufuru, methapong, 'me masapo a e nyenyane, ha ho sebelisa konyana - mafura ka tsela e feteletseng. Leha ho le joalo, ho sebelisa mafura nama ea kolobe, e leng tla fana ka cutlets lero. Ka kakaretso, ho patties nama risepe, e leng eo re nkang hore li 'nile tsa lero, o tlameha ho khomarela makolopetso a mararo:

1. Bōptjoa chops hlokahalang e le hore ba ha ba le nyenyane haholo, hobane burgers ba teteaneng ho lekaneng bakeng sa metsotso e 40 ea ho pheha, ho u se ke ua overcooked le lero ho tswa ho ba ke ke ua ba nako vyzharitsya.
2. Phaella ka ho re ka palo e kholo ea pata le tala onion (tranelate, mayonnaise) khomaretse cutlets juiciness.
3. Qala pheha cutlets qalong ka phahameng mocheso koala ea pores ka pata le ho thibela ho lahleheloa ke lero.

Tsela ea ho pheha patties nama?

Classic nama patties lokela na le nama e boholo latelang: ka kilo halofo ya nama ea kolobe - kilogerama mong oa nama ea khomo kapa 250 g ya lard ka kilogerama mong oa nama ea khomo. Leha ho le joalo, burgers ho pheha le khoho, le Turkey 'me venison,' me joalo-joalo. D. phehiloe pata ho e fa bokhabane le ho thibela "razvalivanie" Meatballs nakong pheha, ho ke ke ho hlokahala hantle ho loantša, tossing ho tloha ka letsohong le ho nehelana kapa ho pheta-pheta, ho tsosa pata bohle ka sekotlolo 'me joale lahlele ba ka teng.

Nama patties. risepe

metsoako:

• e mong kilogerama ea nama ea khomo;
• ponto ea nama ea kolobe;
• 100-200 g, tsa khale bohobe le bohobe bo kapa tse tšoeu;
• dikgerama 150-200 tsa lebese;
• 2 kholo eiee;
• breadcrumbs, phofo kapa semolina;
• mahe a mabeli;
• qetang ho fatše pepere ba batsho;
• letsoai.

ho lokisetsa:

1. Lokisa pata ka ho tsamaisetsa ka nama ka nama grinder, eketsa ea onion, ka nako eo soaked ka lebese, bohobe.
2. Scrolled pata le nako le pepere, letsoai, eketsa mahe a le otla theoha molemo.
3. matsoho metsi ho theha patties, la bona ka phofo (kapa bohobe makumane).
4. Cutlets jala ka ho hadika 'pan le lekaneng palo chesang tsa oli (ho patties ne ho eona ke 2/3).
5. Mora flipping burgers, mollo banyenyane le Bates sebeletsa skovordku sekwahelo, Fry ho fihlela pheha.

Kahoo u ka pheha patties nama. risepe Sena ha se feela, le ho lelapa ka leng e na le maqheka tsa lona, tse ling tsa "li finyeletseng" tse tlang le phihlelo eo e fumanweng tse fetang nako. Mohlala, batho ba bangata beha litapole, semolina ka nama ea khomo, e leng se finyella bokhabane cutlets. The thehoa patties bohareng rala sengoathoana ka botoro ho ruta juiciness. 'Me, ka ho beha ka konofolo minced, tatso grila chops tla tsosa takatso eseng feela bakeng sa ba ntlo ea hao, empa hape le linaheng tsa boahelani.