Nama ea kolobe sechu le litapole

Batla le bonolo le le monate diresepe nama ea kolobe? Ebe sehlooho sena se tla ba molemo ho uena.

Nama ea kolobe sechu le litapole, lihoete le mokopu

lihlahisoa:

nama ea kolobe goulash - tse 0.6 lik'hilograma;

hopose-suneli;

paprika - 1 tee khaba;

Inamela - 'maloa likotoana;

pepere, letsoai;

Lihoete - 'maloa likotoana;

mokopu - 350 g;

Meroho oli;

tšoeu veine - 300 di ml;

Konofolo - maloa cloves.

Pele re lokela ho hlatsoa hantle le goulash, ka nako eo tlatsa ka ho eona le veine le hloekileng ka sehatsetsing ka bosiu bo le bong. Ha nama promarinuetsya lokela ho beha ka 'pan' me Fry ho fihlela khauta hanyenyane. Ka mor'a moo, hloekisa litapole le khaola ka dikotwana tse. Tlatsa ka ho eona le metsi a futhumetseng le tlohela bakeng sa metsotso e 20. Hoa hlokahala ho tlosa starch ho tloha litapole. Litapole lokela ho hlatsoa ka mor'a nako ena.

Joale hloekisa lieiee le lihoete. Khabeloa ratha le onion, rantipole. Oli ea limela halikiloeng onion halofo, eketsa nama le foqola bakeng sa hora e halofo ho mocheso tlaase. Ebe eketsa ea litapole le foqola e mong metsotso e 12 joale tyvku peeled le khaola ka a na le dilae. Eiee hore passiruem setseng le lihoete le eketsa a ba isa ho mokopu, foqola ka 12 metsotso e. Joale eketsa ea veine tšoeu. metsotso e 16 pele bofelo ba ho pheha eketsa konofolo e sithabetseng. Pitsa larileng ka e le sejana, joale eketsa ea rantipole le mokopu, tse neng li tima ka ka boeona 'me e khabisitsoe ka moorage.

Nama ea kolobe sechu le litapole ka konofolo

Ho lokisetsa lijo ena molemo ka ho fetisisa ea ho sebelisa nama ea kolobe likhopo. metsoako:

litapole - tse 0.6 lik'hilograma;

Lihoete - 'maloa likotoana;

nama ea kolobe likhopo - 0.5 lik'hilograma;

onion - 1 sengoathoana;

konofolo (konofolo, u ka sebelisa motsu) - 4 cloves;

tamati (o ka nka spoonfuls tse seng kae tsa Ketchup) - 'maloa likotoana;

letsoai, pepere;

meroho.

Ka saucepan le tšela oli banyenyane le mocheso, ka nako eo beha ka likhopo nama ea kolobe 'me Fry ho bolshoi mollo. Peel litapole le khaola ka chunks kgolo. O ka nka litapole e ncha. Beha litapole ka nama ea kolobe likhopo, eketsa letsoai le pepere. Ho chesa nama lokela ho eketsa 50 di ml moro kapa metsi phehiloeng. Joale, koahela e ba pane le sekwahelo e le foqola bakeng sa halofo ea hora.

Ebe Peel le ratha le onion le rantipole. Ha o sebelisa metsu ea garlic, joale ba lokela ho khaola likoto. 'Me haeba a na le dilae, ka nako eo ratha ba ka thipa. Joale larileng ka tsoa le meroho ho nama le kopanya hantle. Sechu ntse minyt 12 fetang mocheso mahareng. Scald ea ditamati le lekhapetleng. Dish eketsa letsoai ho latsoa, eketsa konofolo, kopanya le theoha. Hona joale hore nama ea kolobe sechu le litapole loketse ho ho beha lijo ka lipoleiti le fafatsa e nang le litlama.

Nama ea kolobe sechu le li-mushroom

metsoako:

Nama ea kolobe - 300 g,;

Fresh li-mushroom - 350 g;

eiee - ka 3 likotoana;

Liliki - 2 mahlaka;

monate veine - 60 g,;

botoro;

Litapole - 'maloa likotoana;

mayonnaise;

dipeo tsa sesame - 1 tee khaba;

Safrone - pollozhki tee;

Bay lekhasi;

pepere, omisa bakeng sa nama.

Pele re lokela ho khaola le nama ka dikotwana tse, joale e ntan'o ba li-mushroom 'me onion sehiloeng ka a na le dilae. Joale, kopanya le nama e nang le li-mushroom, letsoai, onion, linoko le tšela veine. Ebe o tobetsa ya ka 12 metsotso e. Ebe litapole hloekileng le eketsa metsi, eketsa koung lekhasi, letsoai le pheha ho fihlela pheha. Liliki tlameha ho khaola likoto. Li-mushroom, nama le eiee ho beha ka steamer le pheha ka nako e itseng ka metsotso e 20 ka nako eo eketsa a ba isa ho peista tamati le safrone. Loketse ho fafatsa le sesame, nama ea kolobe le leek. Larileng ka haufi le litapole 'me le tšollele mayonnaise.

Nama ea kolobe sechu le eiee, litapole le li-mushroom

Products bakeng sa ho pheha:

Nama ea kolobe - 350 g;

li-mushroom (u ka sebelisa a hloekileng kapa letsoai) - 'maloa likotoana;

Inamela - 'maloa likotoana;

parsley (celery ka sebelisoa);

litapole - 9 likotoana;

metsi (kapa moro) - 1 senoelo;

pepere, letsoai;

bolila tranelate - 2 tablespoons tablespoons.

Nama e lokela ho khaola ka dikotwana tse le Fry ka mocheso tlaase hammoho le li-mushroom le eiee hasesaane. Ebe eketsa moro kapa metsi phehiloeng, peeled le litapole sliced. All ena e fafatsa le linoko, eketsa bolila tranelate le pheha ka nako e itseng le sekwahelo koaloa ho fihlela pheha. Ba sejana qetile sebeletsa chesang, ae kgabisa parsley kapa celery.

Re lokela ho hlokomela hore ho molemo ka ho fetisisa nama ea kolobe, braised le litapole ho kopantswe le Salads meroho.