Mushroom Casserole le litapole ka ontong ka: Features ho pheha, risepe le ulasan pelanggan

Litapole le li-mushroom, casserole - lijo tse hlabosang. Cook ho ka ba fapaneng. Ho na le dikgetho bakeng sa je nama lijana. Ba na le ha ho nama ho hang. Bakeng sa ba ratang nama ea kolobe, nama ea khomo ho na Mushroom casserole le nama.

The risepe pele. Casserole le chisi

Ena ke sejana haholo bonolo. Lokisetsa ka potlako. Ka hona, haeba u na le baeti monyako, ka nako eo o ka etsa hammoho. Ntle le taba ea hore li-mushroom casserole le chisi e monate, ho ke ke e ntle hape. Ka lebaka leo, ena le sejana "nyakallele" hase feela mala empa hape leihlo.

Ho u lokiselletsa ho hloka:

• Tse supileng litapole;
• bulbs ba babeli;
• e mong kopi ea bolila tranelate;
• dikgerama 400 ea li-mushroom (hoammeng kapa a hloekileng);
• letsoai;
• dikgerama 150 ea chisi (mohlala, "Russia" kapa "Dutch");
• tablespoons tse 'nè tsa oli ea limela;
• linoko (ka ho rata ha hao).

Cooking e hlabosang le nkhang hamonate lijana:

1. Pele pheha le litapole. E ke e be e nyenyane undercooked.
2. Ebe Fry ka hasesaane onion halofo mehele.
3. Ha a ne a fumanang ea khauta mmala, beha ka pele pan ho fihlela li-mushroom halofo pheha. Ebe sisinyeha. Fry esita le peli kapa tse tharo metsotso e ka mocheso phahameng, ka nako eo ka e theoha. Letsoai le sejana.
4. Ka mor'a moo, e hloekileng litapole lekhapetleng, khaola ho ka a na le dilae (hoo e ka bang e mong disentimitara teteaneng).
5. Ka mor'a moo, ka grater mahoashe grate le chisi.
6. Mora Beha ka mokgwa wa halofo phehiloeng litapole. Nako ka letsoai, fafatsa le linoko. Ebe tlotsa ba sejana le bolila tranelate.
7. Mora Beha li-mushroom le eiee.
8. Ebe hape loetsa litsepe le bolila tranelate.
9. Ebe rala litapole setseng le fafatsa ba sejana le chisi grated.
10. Lokisetsa masheromo casserole le litapole ka ontong ka bang mashome a mararo metsotso.
11. Ebe fafatsa le khabeloa hasesaane e le sejana dille. Ebe sebeletsa lijo tafoleng!

Recipe bobeli. Casserole ka nama minced

Li-mushroom ka le sejana ena e fana ka tatso e ikhethang le monko. Ena le sejana - ka khetho e moholo bakeng sa lijo tsa mantsiboea lelapa.

Bakeng sa ba lokisetsa ho ea tla hloka:

• 100 di ml ka yogurt;
• dikgerama 200 ea li-mushroom;
• litapole tšeletseng;
• lihoete tse peli;
• bulbs ba babeli;
• dikgerama 150 ea chisi;
• dikgerama 400 tsa nama minced;
• letsoai;
• tablespoons a mabeli a ommeng veine tšoeu;
• tablespoons hlano mayonnaise (tlaase-mafura a);
• linoko (la kgetho ya hao).

Mohato ka kgato risepe casserole le li-mushroom :

1. Khaola litapole ka a na le dilae.
2. Kopanya nama minced le linoko, lebese. Ka mor'a hore boima luba.
3. Ebe Fry ka li-mushroom ho hadika 'pan le eiee.
4. Ka thoko, Fry ea lihoete le eiee (e nyenyane).
5. Ha rantipole ke bonolo, eketsa ea veine e tšoeu, mayonnaise (1 thispone. L.). Pheha bakeng sa ka bang 'nè metsotso ba sejana.
6. Oli e le sejana ho baka. Ebe larileng ka le dikarolo motsoako: halofo e qalang ea litapole, ka nako eo nama ea khomo, ka mor'a hore li-mushroom 'me lihoete. Larileng ka holim'a halofo ea bobeli ea litapole ka.
7. Mora setseng Remix mayonnaise, grated kase le ka yogurt. Tšela e sephetho le litapole motsoako.
8. Lokisetsa masheromo casserole le litapole ka ontong preheated ho likhato tse makholo a mabeli. Tshebetso ena e tla nka metsotso e ka bang mashome a mane ho ba mashome a mahlano.

Recipe boraro. itsetlehe casserole

Ha o khomarele poso, le sejana ena o ho hlakile hore e rata. Lokisetsa jwalo masheromo casserole ka ontong ka. Ho sa tsotellehe 'nete ea hore ho ke ke e otileng, ho fellang kateng le le monate haholo le flavorful.

Ho u lokiselletsa ho hloka:

• e mong pakete ea meroho hoamisoa (motsoako);
• halofo ea kilogerama ea litapole;
• konofolo;
• E mong mahareng rantipole;
• e mong onion;
• pepere;
• pakete ea li-mushroom hoammeng;
• letsoai;
• meroho;
• oli ea limela.

Tshebetso ya lokisetsa lijana le litapole le li-mushroom:

1. Pheha ea litapole. Nakong ea ho pheha, ho eketsa e nyenyane grated rantipole, kahoo o ile a fumana ea khauta Hue.
2. Hang litapole li phehiloe, aa tsoa moro. Ebe pikitle litapole tse khotliloeng.
3. Preheat pane ho hadika ka oli ea limela. Fry eiee ka, lihoete, li-mushroom le meroho.
4. Eketsa ho konofolo (hasesaane), hasesaane litlama a hloekileng. Sauté metsotso e seng mekae.
5. Mora borashe le foromo botoro. Ebe arola likarolo tse peli puree.
6. Halofo larileng ka ka tlaase, batalatsa ka makhethe tsa limakasine.
7. Ebe holimo le meroho le sa li-mushroom Ho pata. Ebe larileng ka karolo ea bobeli ea puree le.
8. Preheat ontong ho likhato tse 180. Top masheromo casserole khabisitsoeng le meroho. Ka mor'a hore a ile a beha taba ka ontong ka. Apeha ka bang mashome a mabeli metsotso.

Recipe bakeng sa bone. Casserole le spaghetti konofolo

sejana ena e phehiloe ka feela e mefuta e meng ea casseroles.

Bakeng sa ba lokisetsa ho ea lijo e tla hloka:

• e mong clove ea konofolo;
• Hlano litapole;
• tablespoons a mararo oli ea limela;
• letsoai;
• dikgerama 300 ea li-mushroom;
• thispone makumane bohobe.

Mohato ka kgato tataiso pheha casseroles lapeng:

1. Itlotsa ka le sejana ho baka le konofolo. Ebe tlotse ka oli ea limela.
2. Peel ea litapole, khaola transversely ka masale a masesaane. Tšela e hlobo halofo.
3. Larileng ka holim'a dilae le masheromo. Letsoai le sejana, tšela oli.
4. Ebe beha lera ea bobeli ea litapole. Tšela ka oli ea limela.
5. Mushroom Casserole fafatsa le makumane bohobe. Cooking hlokahale ka ontong preheated metsotso mashome a mahlano. Qeta lijo fafatsa e nang le litlama, khaola ka likarolo tse ling, lokisetsa ka lipoleiti.

Recipe bohlano. Casserole le lehe le chisi

sejana ena e etsoa ka litapole tse khotliloeng. Ho loketse ha u tloha lijong maobane, ha aa ka a batla a khotliloeng. Haeba ha ho joalo, ka nako eo o ka ba phehela e hona joale. Ba sejana fellang kateng le le monate haholo. Ba ratang puree le dipanekuku litapole. Tsela ea ho bōpa casseroles ka ho ba teng ha litapole o qetile feela nka metsotso e mashome a mabeli.

Bakeng sa ba lokisetsa ho ea casseroles hloka:

• A mane phehiloeng mahe;
• E mong kilogerama ea litapole puree (kapa loketse ho pheha foreshe);
• dikgerama 400 ea li-mushroom tse sa tsoa khuoa;
• oli ea limela (e hlokehang bakeng sa ho hadika);
• dikgerama tse makholo a mabeli tsa chisi ka thata;
• dikgerama tse makholo a mararo ba tlaase-mafura bolila tranelate.

Tshebetso ya lokisetsa lijana tsa litapole le li-mushroom:

1. Khaola li-mushroom tse khōlō. Fry ka botoro.
2. Hasa litapole tse khotliloeng ka tlase ya foromo ena. Ebe larileng ka holim'a dilae mahe phehiloeng. Ebe holimo le li-mushroom halikiloeng.
3. Tlotsa ka casserole le bolila tranelate.
4. Fafatsa ka ho eona le chisi grated.
5. Mushroom gratin le mahe a ntse a lokisetsa ho fihlela khauta sootho ka ontong preheated.

Reviews

Basali ba neng ba lokisetsa pudding, ba re hore lintho tsohle se etsoa haholo feela ho. Tsela pheha nka nako e nyenyane, empa Phello khahlisang. Ba neng ba leka sejana ena, ba ile ba re ho monate haholo le e khotsofatsang.

Qetellong, e nyenyane

Hona joale hore u tseba ho lokisa li-mushroom casserole. The risepe ea ho lokisetsa lona re sheba, 'me ha e mong, empa a' maloa. Hona ho bolela hore e mong le mosali ba tla khona ho khetha bakeng sa bona khetho e loketseng. Mahlohonolo le Ha re jeng.