Lebese li-mushroom chesa salting mokhoa le subtleties tsa lona

Hot feshene salting li-mushroom lebese fana monyetla oa hore ba itokisetse ho ea mariha seneke hlollang. A re ke re sheba lintlha tse qaqileng tsa risepe e.

Salting chesang lebese li-mushroom tsela. phaella ka ho re linoko

O tla hloka metsi a mangata, tablespoons tse peli tsa mahoashe letsoai bakeng sa e mong le e litha e le nngwe ya brine le ka tsela e lekanang bakeng sa ho pheha li-mushroom ka. Hot lebese li-mushroom salting mokhoa ho akarelletsa le tšebeliso ea linoko: dierekisi leshome allspice ka litha e le nngwe, palo e tšoanang ea batho ba batsho, le lijo-thollo tse seng kae ea cloves, makhasi ciliegia, Laurel le currant tatso. U ka boela ua eketsa metso - parsley le horseradish. U se ke ua kena-kenana le konofolo.

Hot lebese li-mushroom salting mokhoa. Lokisetsa li-mushroom

Li-mushroom e lokela ho hantle haholo hlatsoa le ho hloekisa. Seponche le borashe tla u thusa ka sena. U se ke ua senya li-mushroom nama, ka nako e tšoanang ka ho fetisisa ka ho feletseng hloekisa ea maloanlahla a. Pickle li-mushroom molemo enameled kapa glassware (entsoe ka celik) pan. Etsa bonnete ba hore ka ho ne ho le dita le mengoapo. Pele pheha ka tjhelete e ya metsi, eketsa letsoai. E ka tlaase linoko belang e le li-mushroom. Hona joale ba lokela ho pheha ea hora ea boraro, 'me ho fihlela nakong eo o khetha brine.

Hot lebese li-mushroom salting mokhoa bolela hore brine e lokisetsa ka ho toba ho 'pan eo u tla salted li-mushroom. Qhala letsoai metsing, pheha, eketsa linoko (ntle horseradish le konofolo). li-mushroom pheha mene ka colander 'me joale qoelisa ka brine le ha metsi a feteletseng ho jella. Ho eona ba lokela ho pheha hape hoo e ka bang kotara ea hora. Ka mor'a ho tlosa ho tloha mocheso le moro le li-mushroom, beha e ka garlic le horseradish. Kopanya ho linōko ajoa ho pholletsa le bophahamo ba modumo ea brine. Kenya joko litlhōrō tsa ho tiea e leka-lekaneng. Ha hoa lokela ho batalatsa li-mushroom - ba lokela ho mpa feela ho petelitsoe fatše ho qoba ho kopana le oksijene. Salting chesang lebese li-mushroom mokhoa bolela hore maemong a joalo le li-mushroom brine lokela ho ema sebakeng se pholileng ho matsatsi a tšeletseng. Joale ba lokela ho dispense le mokelikeli tsa linkho sterilized, tšela mokato tse tšesaane ka holimo tsa oli ea mohloaare kapa e hloekisitsoeng ea limela (sena se etsoa ho thibela ingress ea oksijene). Hona joale e le mabopong a tlameha ho kenngoa ka sehatsetsi kapa joala bareng. Empa li-mushroom ha li loketse haholo - nka nako e ka etsang khoeli ho qetela mohato oa salting. li-mushroom loketse ka ile a sebeletsa, tucking oli ea limela le eiee. Ba khaola kapa jele eohle.

mekhoa e meng ea salting li-mushroom lebese

Batang mokhoa, o lokela ho a bale le letsoai le sebetsa ka ho nepahetseng lebetsoeng le. boima ba sona e lokela ho tšoana le ho ba etsang liphesente tse 'nè tsa boima ba' mele kakaretso ea li-mushroom lebese. Hape, ka mor'a matsatsi a 'maloa, li-mushroom ba lokela ho ua inela, aa tsoa metsi letsatsi le letsatsi' me aa tšela li-mushroom tse ncha. Beha letsoai lera ka tlase tsa linkho tse, sekoahelo holimo ho makhasi a horseradish cherries le currants, cloves konofolo, 'me re susumetsoa fennel. Ba li-mushroom Cap fatše, ka nako eo hape eketsa letsoai le linoko, le joalo-joalo ho fihlela tlhōrōng ea khone. Li-mushroom e tla qala ho fihlela lero la. Hang sena se etsahala, ba ile ba ba kenngoa ka likhoeli tse 'nè sebakeng se pholileng. lebese li-mushroom joalo etsa rarollela moholo bakeng sa liphae, ha ba ntse ba ba sebelisa e le elata le le karolo ea ditshwara-moya.