Monate marinated ditamati: maiketsetso risepe

Monate marinated ditamati (risepe tla tšohloa mona ka tlase) kotuloa ho makatse hore ebe itingoe lijo 'me ho le bonolo. Ho ikhethang haholo hore joalo ea mariha senyeha e se hakaalo hore e kenngoa ka refrigerating kamoreng kapa Vault. Ka mor'a hore tsohle, o tla lula e bakeng sa nako e telele, esita le ka kamoreng e ka ba tloaelehileng. Leha ho le joalo, le be le bonnete ba hore ho latela boemo ba e mong: linkho le ditamati lokela feela ho ba sebakeng se lefifi.

Monate marinated ditamati: mohato risepe

dikarolo hlokahalang bakeng sa workpiece e:

• lehlabathe la tsoekere - tekanyo ea 2 akarelletsang likhaba le kgolo litha e le nngwe ea 1 ea metsi;
• Fresh ripe ditamati - bakeng sa ho fumana ka masene lona feela;
• letsoai e kholo - 1 kgolo khaba ho litara 1 ya metsi;
• Apple asene - 1/3 khalase tumbler litha e le nngwe ea 1 ea metsi;
• konofolo foreshe, pepere, siea currants, cherries, liapole, likhele dille le linōko tse ling - ho sebelisa ka thato.

Le ho khetha e nepahetseng ea meroho

Monate marinated ditamati, le risepe ea eona e thehiloeng tabeng ea ho sebelisa litholoana tse butsoitseng tse khubelu, se lokela ho etsoa feela ka mor'a hore u reke sehlahisoa letona. Sehlopheng ditamati bakeng preform a sa haholo-holo tshwaneleha. Leha ho le joalo, ditamati ha ba na e kholo haholo ka boholo, 'me e kgothaletswa ho khetha motsoako o kamoo ho ka khonehang senyeha, ntle le mofuta ofe kapa ofe mapetsong, joalo-joalo

tamati Processing

Monate ditamati marinated kotuloa ka potlako haholo. Empa pele u ka beha ditamati e ka har'a linkhoana sterilized, ba lokela ho ka hloko a ileng a sebetsana. Sena se hloka hore e ka ba hantle hore hlatsoa mong le tamati le tlosa lehlaka. halofo sehiloeng meroho lokela ho ba, e le tabeng ena, lero la bona ka ho feletseng ho tswa ho marinade ka.

Ba lokisetsa ho ea metsoako eketsehileng

Ho phaella tabeng ea ho karolo e khōlō, ho fetisisa monate risepe asene tamati e boetse e akarelletsa le dikarolo tse latelang: konofolo foreshe siea currant, ciliegia, apole, dierekisi allspice, dille likhele le linoko tse ling. Haeba ho khoneha, metsoako tsena lokela ho hloekisa le ho hlatsoa hantle.

sebopeho sa workpiece e

Hang metsoako tsohle tsa marinating ke ka ho feletseng, re lokela ho nka nkho sterilized, beha bona lihlahisoa tse eketsehileng, ka nako eo ka thata-thata beha ditamati tsohle. Nako e le nngwe hatelletse ho tsona ha ho hlokahala, kaha ho na le monyetla hore tšesaane lekhapetleng ditamati feela phatloha.

Mokhahlelo oa ho qetela ka ba lokisetsa ho ea Pickles

Ha ditamati kaofela ba kenngoa ka har'a linkhoana, ba lokela ho tlatsa ka tloaelehileng metsi a belang le ua inela ka eona ka nakoana. brine Ho ekelletsa moo lokela hape kenngoa pitsa e, eketsa tsoekere ho seo, e khōlō tafole letsoai le tlisa ho pheha. Ka mor'a moo, marinade lokela ho tlosoa tloha mocheso, eketsa apole cider asene, hlohlelletsa hantle hape 'me le tšollele ka har'a linkhoana.

Qetellong ea lijaneng tsa khalase e hlokahalang ho rōlela likoahelo, ebe flipped thulametse le letšehali ho ea ho pholile tsa hantle letsatsi.

Monate marinated ditamati, le risepe ea eona e hlahisa ho tlhokomelo ea hao ka tsona sehloohong sena li ka sebelisoa feela ka mor'a libeke tse 2-3. Nakong ena, ka ho feletseng tse tsetsoeng moriana le ditamati marinade ba le bonolo 'me monko o monate.