Monate litapole salate

Litapole - e mong oa lihlahisoa tse khōlō ka tafole ka Marussia. diresepe a sa tšoaneng o likete dikgetho hore o lumellane le litaele tsohle. Litapole ho kopantswe le lihlahisoa tsohle le e ntle ka bohona. Litapole salate ka variants 'maloa teng tafole mokete. Nahana ka litsela tse 'maloa tse fapaneng tsa ho pheha e:

· Salad ya litapole ka Korean.

Lokisetsa tse tsheletseng litapole mahareng, coriander toloki, ba batsho le ba khubelu pepere, letsoai, spaghetti soya, cloves tse hlano tsa garlic le oli ea limela. Hloekisa litapole peeled le rubbed ka grater ya Salads Korean, eo e bopa ya lehlokoa e telele. Hlatsoa le ho bola omileng. Pheha metsi a salted le pheha e lithupa ho halofo. Bakeng sa boiketlo, likarolo tse ling pheha bakeng sa metsotso e 2. Beha lehlokoa le ka sekotlolo e ka bophara. Eketsa ea garlic le boima, pepere, hasesaane cilantro. Tšela salate tablespoons tse tharo tsa spaghetti soya, ebe oli. Ka ho feletseng kopanya 'me u ho marinate bakeng sa lihora tse peli.

· Salad tsa litapole le mahe.

salate ena e bua ka cuisine Korean. Ho pheha e u hloka dikgerama tse 'nè tsa litapole, mahe a mararo, e le leek, le asene, e teaspoon ea sodium glutamate (bouillon sekotwaneng), e thispone ea spaghetti tamati, oli ea limela le litlama a hloekileng. Pheha ea litapole ka metsi nōkiloeng ka letsoai, folisoa, peeled le khaola ka dikotwana tse. Pickles khaola likoto. Mahe pheha le sila. Liliki khaola ka a sehiloeng. metsoako tsohle kopanya ka ntle sekotlolo salate. Bakeng sa spaghetti kopana oli ea limela, tamati peista le glutamate. palo lona e lokela ho ba lekana le ¾ ka senoelo. Ba apereng ka spaghetti salate, khabisa le meroho hasesaane le neha ritela e ka bang ka ka hora.

· Litapole salate le mosetareta.

E sa tloaelehang tatso e fumanoa ka ho phaella ka ho re ho salate a hloekileng le mosetareta dinoko. Bakeng sa ba lokisetsa ho lona ho lokisetsa litapole tse hlano, e leng onion, e thispone ya asene, e thispone ea mosetareta, dikgerama tse mashome a tšeletseng tsa oli ea limela, dikgerama mashome a mahlano ea mehloaare e ntšo, parsley le pepere. Pheha ea litapole ka matlalo a bona, pholile, e hloekileng le ho felisa ka a na le dilae kapa metsero. Eiee hloekisa le ho e khaola ka masale a halofo. Cooking spaghetti ea mosetareta, asene, oli ea limela le pepere. Ka sekotlolo salate larileng ka tsoa le dikarolo tsa litapole le eiee 'me le tšollele ea spaghetti lokisitseng. Fafatsa le parsley hasesaane le khaola ka masale a mehloaare.

· "Dubrava" litapole salate.

Re hloka litapole tse 'nè, dikgerama lekholo tsa li-mushroom phehiloeng kapa asene, dikgerama tse makholo a mararo tsa khoho, mahe a mararo le mayonnaise. Li-mushroom khaola ka a sehiloeng teteaneng. Litapole pheha, ho hloekisa le ho e khaola ka a na le dilae. Khoho lethopa ka metsi a nōkiloeng ka letsoai, o pholileng le shred. Pheha mahe le khaola ka dikotwana tse. All ka ntle salate sekotlolo Remix, mayonnaise le fafatsa e nang le litlama hasesaane. Khabisa le li-mushroom tse nyenyane eohle.

· Salad tsa liapole asene le litapole.

The risepe ea boholo-holo esita le rona e moholo-grandmothers. sejana ena e entsoe ho tloha litapole tse hlano, tse tharo tse khōlō ka har'a asene liapole, dikgerama lekholo la dierekisi phehiloeng tala, tse ka nkang sebaka makotikoting, foreshe tala celery, parsley le dill mane na, mayonnaise le pepere. Lethopa litapole, pholileng le a hloekileng. Liapole le litapole khaola ka a na le dilae ka tšesaane kamoo ho ka khonehang. Kopanya e le sejana sliced le lierekisi, letsoai ho latsoa le apara le mayonnaise, tsoakane le pepere ba batšo. Re fana ka le salate ema ka lihora tse ngata ka sehatsetsing e le fafatsa e nang le litlama hasesaane.

· La balemi ba salate.

Litapole nka dikgerama tse makholo a mararo salted kapa a tsuba fariki lard, onion, likomkomere le nngwe, cloves tse peli tsa konofolo, pepere, oli le letsoai. Silakanya le garlic le onion hasesaane. Lethopa litapole, pholileng le a hloekileng. Bacon, likomkomere le litapole khaola ka dikotwana tse nyane. Kopanya metsoako bohle ka lijo, 'me ba apere ka teaspoon ea oli ea limela, tsoakane le pepere. Nako ka letsoai, e le lakatsa. Loketse salate fafatsa e nang le litlama hasesaane.