Monate khubelu sopho e entsoeng ka: pheha lapeng

Red borsch ho pheha e tla tšohloa mona ka tlase, ke sejana e tloaelehileng ea ho Slavs pele, boholo ba se hlahang ho yona Bochabela. Ke habohlokoa ho hlokomela hore sopho e entsoeng ka hona lokela ho lokisoa feela ka nama e nang le masapo. Nka bakeng sa sejana ena buelloa nama ea khomo kapa veal.

Mohato ka mohato pheha borsch

Hlokahala metsoako:

• beet karolelano - 2 likhomphutha;.
• mahareng-boholo bo lekaneng litapole - 1-2 likhomphutha;.
• nama ka lesapo (veal kapa nama ea khomo) - 200 g.;
• tse nyenyane bulbs - 2-3 PC;.
• apole cider asene - 1 kgolo khaba;
• Carrot kholo - 1 PC;.
• Bay lekhasi - 2-3 PC;.
• letsoai - ho masene le;
• Sauerkraut - e spoonfuls tse seng kae;
• Fresh hop - 1/3 ba polaka tse nyenyane;
• oli ea limela - 3 akarelletsang likhaba le kgolo;
• fatše khubelu pepere - boikhethelo.

The lokisa tsa sehlahisoa nama

Red borsch pheha eo nka lihora tse 1,5 feela, qala ho etsa ka nama ea khomo a phehile kapa veal. Leha ho le joalo, pele ho nama ho sebetswa hantle. E lokela ho hlatsuoa, ho hloekisa likarolo bao e seng jeoang, ebe mokhoa o sa fellang arohane le lesapo le ratha ka likotoana mahareng-boholo bo lekaneng. Ka mor'a moo, sehlahisoa (hammoho le masapo a) hore le behoe ka pitsa e, tšela metsi a tloaelehile (2/3 likarolo), lethopa, letsoai, eketsa Bay lekhasi le pheha bakeng sa metsotso e 60-80. Re lokela ho hlokomela hore ba lokela ho butle-butle nama ba bang kaofela ba metsoako e ka tshebetso ya ho a phehile le nama.

e lokisa meroho

Cooking e khubelu ke borscht akarelletsa tšebeliso ea tekanyetso sete ya meroho. Ho etsa sena, ho hlatsoa le ho e hloekileng litapole, beet, eiee, k'habeche khathollang le lihoete. Ka mor'a moo ba lokela ho e sithabetseng. Litapole tubers, k'habeche le eiee ba molemo ka ho fetisisa khaola ka dikotwana tse nyane, lihoete le beet, 'me ho ke ke ho hotle ho itlotsa ka grater le leholo.

Mocheso kalafo lijo

E o tsejoa hore e khubelu sopho e entsoeng ka, ba lokisetsa ho ea tse akarelletsa tšebeliso ea e ngata ea meroho, e na le 'mala o lekanang ka lebaka la ho ba teng ho eona ea beet. Kahoo o ile a ile a fana ka sopho e entsoeng ka le e sa feela ba phelelang ho mmala, empa tatso ya, e kgothaletswa ho Fry ka pane e. Tabeng ena, sehlahiswa, le be le bonnete ba hore ho eketsa oli ea limela le ho 1 khaba ea asene apole cider.

Ka tshebetso ya ho a phehile nama ho e metsoako latelang hlokahala butle-butle nama: foreshe k'habeche, lihoete, sauerkraut, eiee, litapole le beet. Mora lihlahisoa tsohle tse bonolo, sopho e entsoeng ka e lakatsa ho latsoa, eketsa letsoai le pepere, haeba ho hlokahala, 'me joale tlosa ho tloha mocheso.

nepahetse Sebeletsa

Monate khubelu sopho e entsoeng ka, ba lokisetsa ho ea tse re li tšohlileng sehloohong sena, o lokela ho tlisa ho tafole chesang. Hape, le sejana ena e kgothaletswa ho hlahisa foreshe teteaneng tranelate, bohobe bo bosoeu le mayonnaise. Re lokela ho hlokomela hore ena ke ka toka e phahameng-khalori lijo tsa mantsiboea, 'me ka hona ho ke ke molemo ho se je ka nako seratsoana sa.

keletso e molemo

Ba bang ba malapa a phaella ka ho re ho ea sopho e entsoeng ka le lefubedu le le metsoako kang pepere, linaoa, Pickles, litlama foreshe le tse ling. Ho fana ka lijo le tatso barui.