Monate kaka biscuit "tlhapi" le litšoantšo tsa tse ling

mahobe a monate ka lokisitseng, e seng feela ho sebedisa ontong, empa le eena a tsoang lebenkeleng (kapa maiketsetso) di-cookie. Molemo ka sehloohong - lihlahisoa tlaase theko, boiketlo le lebelo la ho bolaoa ka lebaka babatsehang. Re fana ka mehlala e lekanang.

"Banana Fish"

Cake di-cookie "tlhapi" le (a mofuta o mong oa sehlahiswa) se ka etsoa ka le dikarolo ea pele ho hasesaane le motsoako o ka sehloohong kapa rala pechenyushki. Re fana ka le dikgetho tse mmalwa, pele le monate haholo! The pele ho tsona e akarelletsa ho ba banana. Peel, setoto eona. Hape kaka di-cookie "tlhapi"   Ho hloka dikgerama 400-500 tsa confectionery kapa tse fapa-fapaneng tse ling tsa pastry. Babatsehang ho loketse le libiskiti. Ka mor'a moo, nka 300 g, lebese, fatše kofi hanyenyane (ho lekaneng hore dikgerama 25-35), 2 likhomphutha. mahe, 200 g, tsoekere, 150-200 g, botoro (botoro kapa margarine e, feela high quality). Le e tletseng letsoho e nucleoli lepa (nkehile maikutlo). Mokhoa oa ho etsa kaka tsoa pastry "tlhapi"? Pheha lebese, fafatsa ka ho mo kofi, ka nako eo mathata. Cookies li robehileng theoha likoto 'me le tšollele khalase ea chesang "kofi" lebese. The joala setseng tšela ka mahe a, e leng ba pele ho-sile le tsoekere. Pheha motsoako ho thatafetseng. Whisk botoro le, butle-butle rala motsoako lehe ka ho sona. Ho boetse ho eketsa ba banana. Cream kaka di-cookie "tlhapi" le e loketse. Halofo ea Remix lona ya di-cookie, apara ho se e le sejana se le fa eona e li lakalitseng sebopeho e ratoa. Setseng le tranelate khabisa holimo le mahlakore a sa kaka, fafatsa le linate hasesaane, haeba ho na le, 'me litholoana candied, le e romella maloa lihora tse ka sehatsetsing le ho hoammeng. Ebe thabela theolela babatsehang!

Kaka, di-cookie le chokolete

The risepe ea bobeli ea kamoo ho etsa kaka tsoa Cookies ( "tlhapi" le ke motsoako o ka sehloohong) e boetse ke thahasellisang, 'me e le ka lebaka qetellong e tla ba e joalo e tla nyeka menoana ea hao! Hloka: ka sehloohong motsoako o - 350-450 g,, ea banka ya lebese khutsufatsa, setene ea chokolete, vanillin (polpaketika lekana) kopi ea linate, dikgerama 200 tsa botoro (margarine e quality). Oli hanyenyane podtopilo. Nuts le di-cookie tse se nang letho ka grinder le. Kopanya ba le Vanilla, beha botoro le hantle e tsoakiloeng. O ka tšela e Poppy hanyane, haeba u nang le sona. Le ka ho hlapa metsi qhibiliha chokolete e. Joale, ka sekotlolo sa, moo ba ileng ba e methaka ya di-cookie, eketsa lebese le chokolete. Palo ea ho qetela kopana ho latsoa. Ha le boima haholo theipi le "itseela", "tlhapi" le kaka risepe biscuit khothalletsa hore larileng ka ka tafole, lijo filimi, beha confectionery boima le mofuta o itseng oa hae "kena", tlhapi kapa sebopeho leha e le sefe. Romela tsoara sehatsetsing ho fumana ba bang ba hoammeng, ka nako eo tšela chokolete 'me a beha ho le hatsele hape. Re fumana lijo tse theolelang babatsehang!

chisi kaka

Le mona 's kaka e mong e hlollang. Bakeng sa eona larileng ka ho fihlela Curd (350-400 dikgerama), khutsufatsa lebese nkho, ba babeli ba khaba-cocoa, lebese hanyenyane (halofo khalase), 300 g ya pastry, e Vanilla hanyane, a hloekileng kapa litholoana omisitsoeng. Qala ho pheha le lijo tse theolelang ke ho kopanya halofo ya Cottage chisi le teng, haholo, ka halofo ea lebese le khutsufalitsoeng. Hlohlelletsa ka Vanilla. Karolo ea bobeli ea metsoako ka holimo e tsoakane ka thoko tlhokeng cocoa spiked. Silakanya di-cookie, eketsa bobeli boima Curd. Na joale ho ea pele ba sejana larileng ka tsoa dikahare tsa le dikarolo ea le 'ngoe kapa likotlolo bobeli (ka lehlakoreng le). kokonate fafatsa ka holimo, elata le litholoana. Le ka sehatsetsing ho tiee. U tšoara reteleha bonolo, airy le monate.

Thabela kaka hao!