Mokhoa oa ho etsa apricot jeme ka multivarka

Apricot jeme ka multivarka lokisetsa tsela e bonolo le ka potlako. Mora sesebediswa sa ho pheha haholo eketsa tshebetso ya ba lokisetsa ho ea lijo tse tsoekere le ho boloka tatso le limatlafatsi tsohle tsa litholoana.

Tsela ea ho pheha ea jeme apricot ka multivarka le lialmonde

Hlokahala metsoako:

• lehlabathe tsoekere - 300 g,;
• foreshe butsoitseng apricots - 600 g,;
• peeled lialmonde - 100 g,;
• Lemon - halofo ya tholoana e khōlō.

The lokisa ya sehlahiswa mantlha

Apricot jeme ka multivarka lokela ho itokisetsa feela ho tswa ho litholoana tse butsoitseng. Ha e le hantle, litholoana immature ba thata haholo bakeng sa jwalo sweetness e metle. Kahoo, ba 600 g ya bonolo kgolo le apricots ho kenngoa ka colander, 'me ka nako eo ka ho feletseng hlatsoa ka metsi a futhumetseng. Tabeng ena, e kgothaletswa ho arohana tholoana ea makala 'ohle. Ka mor'a moo, e mong le sengoathoana le 'ngoe ea litholoana ke ho hlokahala hore ho etsa incision ka thipa, arotsoe ka dihalofo tse pedi le tlosa likoting. Haeba a lakatsa, o ka ratha le apricots le likotoana nyenyane, empa ba bang ba malapa ba khetha ho etsa se sweetness kaofela dihalofo litholoana.

kalafo mocheso

Pele u pheha le apricot jeme ka multivarka, u lokela ho nka halofo ea Lemon kgolo le ka botlalo tobetsa e ka sekotlolo. Ho ekelletsa moo tšoaroa 'me litholoana tsa hasesaane ka setshelo le e hlokahalang ho rala sesebediswa,' me joale tšela ba 300 g, tsoekere, 100 g ya lialmonde peeled le eketsa ea lero la lemone. Ka mor'a moo multivarku ho beha ka tima mokgwa wa (khoneha le ho baka) bakeng hantle 60 metsotso e. Ha rea lokela ho lebala hore ho hlokahala hore a hlohlelletsa ho jeme kamehla, haholo-holo qetellong ea metsotso e 20 ea pheha. Sena ke hlokahala e le hore ho apricots se chesa ho holim 'a lijo, e le hore ka' na etsahala ka nako ya tshebetso ya ho baka.

sterilization ea glassware

Ka mor'a ho apricot jeme ka multivarka e boreleli viscous tumellano, e kgothaletswa hore chesang namela le libanka tse nyenyane khalase. Bakeng sa lijo ena lokela ho kamehla ho sterilized. E ka mamella lale ka kotara ea hora kapa feela scalded ka metsi a phehile. E boetse e lokela ho hlophisa tšepe sekoahelo, eo e lokela ho sterilized.

Mokhahlelo oa ho qetela ka ba lokisetsa ho ea

Itokiselitse entsoeng apricot jeme le lialmonde lokela ho beha ka har'a linkhoana khalase le moqolo tsoha. Ka mor'a moo a tletse lijana ho Flip thulametse 'me a koahela le e kobo teteaneng kapa lithaole multiple Terry. Ka puso ena, ba workpiece buelloa koteleme monate bakeng sa letsatsi le le leng 'me joale a romeletsa ho Cooling kamoreng kapa Vault pele nako ea mariha.

Useful thepa ea apricot jeme

The sweetness a litholoana le lamunu e na le palo e khōlō ea livithamine le likarolo matsoai. Ya e le hantle, ba bang ba dintho ho bola nakong ea kalafo mocheso, empa micro- le macroelements leha ho le joalo a lule. Apricot Jam thusa ho normalize le acidity ka mpeng, ho hula chefo ho tloha 'mele, hloekisa nyooko senya le liphio, tsosolosa manyeme le sebete.