Lijana tsa likhantsi

Gus - nonyana pele hore monna le liphoofolo tse ruuoang (lilemo tse mashome a mabeli tse sekete tse fetileng). Hobane nonyana ena ke tlhokomelo e fapaneng le ho ameha le atamela a basele, esita le ka nako eo o ile a sebelisa ho thoeng laletseng ka likhantsi ka.

Ho fihlela joale, nama ea nonyana ena e pharaletseng sebelisoa ka pheha bakeng sa ho pheha lijo tse fapa-fapaneng. Goose ruileng divithamini B, C, maq le A, protheine, magnesium, zinki, sodium le tse ling le thuso micro- le macrocells.

Nahana kamoo ho lokisetsa lijana e fapaneng ya likhantsi.

1. Goose royally.

Metsoako: nonyana nonyana, tse peli libotlolo tsa veine tafole omileng, dikgerama robeli tsa Sturgeon, mahe lesometlhano, linoelo tse tharo tsa raese, 'ngoe nkho ea sardine tsuba, eiee tse tharo, e' ngoe nkho ea mohloaare, dikgerama makholo a mabeli le mashome a mahlano tsa mayonnaise, letsoai le ho latsoa.

Bird soaked bosiu bo le bong veine (ha lijana tsa likhantsi a fumana ka ho khetheha monate). Ha nako e ntse e feta, e eketsa sliced meheleng ea onion. Boiled mahe, khaola ka halofo le a nke ho ea yolks, eketsa ea litlhapi tsa salmon e feta har'a e nama grinder, le mayonnaise hanyane. Motsoako sephetho le e tletse phehiloeng dihalofo lehe le amahanya bona hammoho.

Balik, ba ileng ba lula, khaola, ka ekelletsa ho seo phehiloeng raese.

Goose tlosoa, obsushivayut, rubbed le linoko le letsoai. Hae letlalo ho etsa fokotsa ho, e leng beha tsa likotoana tsa Sturgeon, hape beha ka hare raese alengelami le sutured le twine. Bird netile le mayonnaise, apara ho se lakane ka ho baka, likiloe lefisa setseng raese, mahe, mohloaare, sardine. Tsohle nosetsa le mayonnaise le beha ho baka ka ontong ka, basting likhantsi ka linako tse ling mafura. Ba sejana se felile kgabisa litlama le meroho.

2. Soup tsa likhantsi.

Metsoako: a mahareng-boholo bo lekaneng likhantsi, kopi halofo ea linaoa, le leng onion, metso tse sa tšoaneng, letsoai, linoko, litlama, mafura.

Linaoa ka hloko aroloa ho tsoa le ho hlatsoa le metsi a batang kapa moro, e eketsa le khantsi e petsoha fa pheha. Nonyana e tlosoa ha eba ho le bonolo. Eiee le ea metso ba khaola, passaged ka likhantsi mafura, eo e se e pele e neng e tlosoa moro, eketsa linoko le larileng ka sopho e entsoeng ka ho hoo e ka bang mashome a mabeli metsotso pele ho bofelo ba ho pheha eona.

Pele ba sebeletsa ka e mong le e sekotlolo beha eteni ya nama le fafatsa e nang le litlama.

Lijana tsa diresepe likhantsi bakeng sa baphehi reschorenteng:

3. sechu.

Metsoako: kopi halofo ea junipere, 'ngoe nkho ea li-mushroom, dikgerama makholo a supileng le mashome a mahlano tsa hams likhantsi,' ngoe teaspoon Thyme, dikgerama tse makholo a mabeli tsa moro, tablespoons tse peli tsa botoro, e mong onion, tablespoons tse peli tsa phofo, dikgerama lekholo sa veine e khubelu, letsoai, pepere.

The nama a arohile ho masapo a ka, ho e khaola le Fry ka oli, eketsa hasesaane onion, phofo, le moro 'me a beha ho pheha. Ka mor'a moo, eketsa ea veine, letsoai le pepere, Thyme le junipere, 'me sechu bakeng sa metsotso e mashome a mane,' me joale robala li-mushroom sliced le linoko tse ngata.

4. Goose Ham.

Metsoako: dikgerama mashome a mahlano ea letsoai le tsoekere, spoonfuls tse peli tsa starch, dikgerama tse lekholo le mashome a mahlano tsa moro khoho, e pinch ea nutmeg nut, e mong sinamone thupa, hams mane likhantsi, Pears a mane tablespoons mane currant jelly, dikgerama makholo a mararo le mashome a mahlano sa veine e khubelu, pepere.

Ham itlotsa ka mahlakoreng 'ohle le letsoai le pepere, beha besitse ka ontong ka metsotso e mashome a robong, ka linako tse ling ho hlokahala hore ho nosetsa thehoa lero nama. Veine le tsoekere le linoko apare mollo 'me le tlise ho lethopa, joale eketsa ea peeled le sliced Pears le sechu bakeng sa metsotso e mehlano. Ha nako e ntse e feta, ba ka etsang halofo e ne meroho, moro phehiloeng le e tlhotliloeng, hlapolotsoeng lero ho tloha le khantsi e le moro le jelly, starch lethopa le linōko. Motsoako sephetho le e tšela Ham.

Kahoo, lijana tseo li lokisitsoe, ho tloha le khantsi e bonolo haholo le e sa nako timetsang. E lokela ho a hopola hore nama ea nonyana ena ke mafura haholo, kahoo liprotheine tse ho thuisoa hanyenyane hobe le ho feta ka ho sebelisa, ho etsa mohlala, ea khoho. Leha ho le joalo, hangata e phehiloe ka dinners letsatsi la phomolo.