Lijana tsa khoho le li-mushroom

Lijana tsa khoho le li-mushroom ke kamehla dithatohatsi tafoleng. Atiseng ho e fumana motho eo ha e rata ha e kopana le lijo tsena tse hlabosang le tse matlafatsang haholo. Bakeng sa ba lokisetsa ho ea lijo tsena, o ka nka hoo e ka bang mefuta e 'ngoe ea li-fungus, empa ikwetlisetse boholo ba bona ba sebelisa li-mushroom ka.

Ho joalo, ho lokisa lijo ka tsela e itekanetseng ea khoho le li-mushroom, ho etsa mohlala, salate ea letsoele khoho, li-mushroom, phaenapole le chisi.

Bakeng sa salate hlokahala: 'ngoe e khōlō ea khoho, 3 mahe, 300 g, ea li-mushroom 150 g, chisi, 0.5 makotikoti ea phaenapole makotikoting, onion nyenyane, chive 3 hanyane mayonnaise.

Salate e qala ka ho hadika li-mushroom. Pele ba hloekisa le ho e khaola ka a na le dilae. Slices lokela ho e etsa otile haholo e le halikiloeng li-mushroom ka salate e lokela ho ba lero. Li-mushroom halikiloeng ka botoro. Khoho kantle ho letlalo e phehiloeng le letsoai le tse nyenyane. Kokobele fillets khaola ka dikotwana tse nyane. Boiled mahe le likotoana sehiloe. Chisi, coarsely grate e molemo. Makotikoting phaenapole, pele e neng e rala tsoa 'me a rala ho colander ka, khaola likoto. lihlahisoa tsohle pele ho sehiloeng tse tsoakiloeng. Eketsa konofolo hasesaane ka mayonnaise le mo etsa salate apara. metsoako tsohle tse tsoakiloeng le solyatsya ho latsoa. salate ena ka khabisitsoeng ka litlama a hloekileng.

Lijana tsa khoho le li-mushroom ke mefuta-futa e hlollang. Har'a bona ke matlong a mefuta e fapaneng ya le meqolong e, apehoa ka ontong ka. sejana ena shebahala mokete haholo, kahoo kana moqolo le li-mushroom pheha ka liketsahalo tse khethehileng. Empa joalo moqolo ka ka lokisoa 'me hangata ho feta hobane e sa rarahana risepe le thulaganyo ho pheha ha se haholo nako eo-timetsang.

Metsoako: 1 lik'hilograma fillets, 2 bulbs kgolo, 0.5 lik'hilograma tse tšoeu li-mushroom (kapa tse ling tse leha e le efe), 80 g, chisi, botoro, walnuts hasesaane (e tletseng letsoho e), konofolo, bolila tranelate, letsoai le twine (parsley, dille) sonobolomo oli.

Eiee, sliced halofo mehele, halikiloeng ka oli. Ena e ile a phaella ka li-mushroom khabeloa hasesaane le sechu ho tlas'a sekoahelo sa eona ho fihlela le e le mouoane ea lero. Ka mor'a hore li-mushroom li halikiloeng ho fihlela khauta sootho. dilae fillet ba nyonya ka tsela eo ho bopa e le 'ngoe lera mosesaane. ha li hasa molaetsa lona ka floating le khomarela filimi. Fillets letsoai le pepere. Ho tšela konofolo hateletsoeng le jala e evenly holim kaofela. Plast rubbed ka oli 'me lumelloa ho marinate bakeng sa lihora tse 0.5. Evenly jala ka fillets e halikiloeng li-mushroom, grated chisi, linate le hasesaane litlama a hloekileng.

Le filimi etsa moqolo, eo tlama thread fetang bolelele ba eona kaofela. Moqolo jala holim'a lakane le hlahlelletse ho baka, hlatsoa ka botoro le koahela le foil. Bake ba sejana ka ontong e lokela ho ba a sa le mocheso karolelano. Ka mor'a metsotso e 20, tlosa foil le moqolo netile le bolila tranelate. Leave a moqolo bakeng sa metsotso e seng mekae ho feta ka ontong ka. Le o qetile moqolo e tlosoa 'me ka khaola khoele ka likarolo tse ling tsa eona.

Lijana tsa khoho le li-mushroom tsa French cuisine a tšoauoa ka tatso e phethehileng le mabitso eksotiske. Ho na le tse 'maloa diresepe bakeng sa lijana joalo, empa re tla tsepamisa maikutlo le' ngoe feela. Mona ka tlase ke le risepe ea khoho fricassee le li-mushroom. Bakeng sa lijo ena hloka khoho - 1 lik'hilograma, li-mushroom - 500 g,, letsoai botoro - 130 g, konofolo - 1 clove, oli - 50 di ml, litlama, pelepele.

The tšoaroa le hlatsoa khoho khaola likoto. Likotoana tsa khoho halikiloeng ka saucepan ka oli ea limela. Fry ka thata holim'a mocheso mahareng. Ke khoho halikiloeng, 70 g, botoro. All salted le pepere. Ka skillet le topped le e nyenyane ea metsi le sechu khoho metsotso 5. Lokisetsa le sliced li-mushroom halikiloeng ka botoro setseng metsotso e 10. Li-mushroom ba beha ho tsoa e saucepan, joale tsohle tima metsotso e mong 15. sejana e ka seatla se bulehileng fafatsa e nang le litlama le konofolo e sithabetseng.