Li-mushroom li-mushroom: seo ho pheha, ho diresepe monate le likhothaletso

Hoo e batlang e suphamaketeng efe kapa efe ea kajeno ka reka li-mushroom. Seo ho pheha li-mushroom tsena, tseba m'a lelapa leha e le ba nang le phihlelo. Empa ho na le mefuta e fapaneng ya ho pheha diresepe sebelisa sehlahisoa sena, e le hore ka lebaka la ho sehloohong se jwale o bonnete ba ho fumana ntho e 'ngoe e ncha.

Kgetho le poone hoammeng

risepe Sena ke e thahasellisang hobane ho akarelletsa le tšebeliso ea Multivarki. E lumella hore o batlang e le ka potlako ho etsa monate haholo khotsofatsa le sejana. Pele u pheha li-mushroom le litapole, ba bonnete ba hore u na le ho fingertips hao tsohle u lokela ho na le. Tabeng ena, o tla hloka:

• A kilo tsa li-mushroom tse sa tsoa khuoa.
• tablespoons tse tšeletseng tsa botoro.
• Banyalani ba bang ba likhalase tsa bolila tranelate.
• Tharo thispone tsa phofo.
• A khalase ea poone hoammeng.
• Banyalani ba bang ba celery mahlaka.
• ¾ ka senoelo grated Parmesan chisi.
• Eiee.
• A para ea lihoete.
• A mane litapole Tuber.

E le seasoning ka kakaretso sebediswa feela tloaelehile hore batho ba letsoai le pepere. palo ea tsona e ka fapana ho itšetlehile ka ratang ba seapehi le lelapa la hae.

Tlhaloso ya tshebetso

Pele u pheha li-mushroom monate, meroho lokela ho tobisoa. Di hlatsoa, hloekisa ea letlalo le fatše. Onion, rantipole le celery khaola ka masale a masesaane. Litapole - dikotwana tse kgolo.

Ka Multivarki sekotlolo, tlotsa le botoro, jala onion, rantipole le celery, 'me joale Fry bona, u sa ho lebala ho hlohlelletsa kamehla. Ka mor'a metsotso e supileng ho romela ya litapole le li-mushroom 'me ba tsoela pele ho pheha. Hoo e ka bang kotara ea hora multivarku eketsa phofo poone le bolila tranelate. All ena eketsa ba bang ba letsoai, se nōkiloeng ka pepere le Thyme, 'me joale ka bonolo hlohlelletsa le a tšela metsi kapa moro e tlhotliloeng.

sesebediswa e koahetsoeng ka sekwahelo ka, ebe o kenya tshebetsong le mokgwa wa "timang" kapa "a chesang," le emela halofo ea hora. Ha lenaneo le ke le sejana ho sebeletsoa. Ka kopo, ho e fafatsa le meroho khabeloa hasesaane.

Khetho ka nama minced

risepe Sena se tla ba le kica ea sebele bakeng sa batho ba nang le ka sehatsetsing li-mushroom khale. Seo ho lokisetsa sehlahisoa see? Ena ke potso e ngata ea se nang phihlelo malapa. Tsena e ratoang le ka theko e tlaase li-mushroom kopana hantle le boholo ba metsoako, kahoo motho a ka etsa chelete e ngata ea lijo tse monate. E mong oa bona ke li-mushroom ka lekarecheng le nama minced. Bakeng sa ba lokisetsa ho bona o tla hloka:

• Mashome a mararo li-mushroom.
• dikgerama tse makholo a mabeli tsa chisi.
• Bakeng sa tse lekholo le mashome a robeli dimililitha bolila tranelate le tamati ho peista.
• dikgerama tse makholo a mane tsa nama ea khomo fatše.
• A para ea tablespoons ea mayonnaise.
• Onion tleloubu.

Pele u pheha li-mushroom ka ontong e, etsa bonnete ba hore o na le ka letsohong le ho na le a batla a ea letsoai le linoko.

tatelano tsa liketso

Pele ho ba hlatsoitse le le se nang li-fungus obsushennye maoto. Setseng cap, ka lekarecheng le nama minced, pele ho e tsoakiloeng ka onion hasesaane, letsoai le linoko. Lokiseditsweng ho ena tsela li-fungus ha li hasa molaetsa ka pan tebileng 'me a fafatsa le chisi grated.

Ka sekotlolo e ka thoko, kopana tamati peista, tranelate le mayonnaise. Tsohle ka ho phethahetseng tsoakileng. Pele u pheha li-mushroom ka ontong, ba ile ba tšela spaghetti ena. Le feela ka mor'a hore a romele ho baka ka ontong preheated ho likhato tse makholo a mabeli. Ka ho toba le ka halofo e le sejana hora ka ile a sebeletsa ho tafoleng.

Khetho ka lipitsa

theknoloji ena e se e tsebileng ho tloha mehleng ea khale. Holim 'a eona o ka etsa sejana e khotsofatsang ka ho fetisisa' me flavorful, motheo oa tse li-mushroom (ka eo ho pheha li-mushroom, u tla ithuta ho tloha sehlooho se reng kajeno). Ho etsa sena nang le phepo le tse hlabosang besitse, o tla hloka:

• dikgerama tse makholo a tšeletseng tsa litapole.
• dimililitha makholo a mabeli le mashome a mahlano tsa tranelate.
• dikgerama tse makholo a tšeletseng tsa li-mushroom.
• A teaspoon ea nutmeg.
• Onion tleloubu.
• dikgerama lekholo le mashome a mabeli tsa chisi.

Retelehela thehiloeng thekenoloji

Pele u pheha li-mushroom le litapole, meroho lokela ho ho ho sebetsanoa le. Di peeled, ke hlatsoitse le e sithabetseng. Onion sehiloeng ka masale a halofo, litapole - dilae tšesaane le li-mushroom - a lulang ho. Lokisitsoeng ke ena mokhoa meroho le dikarolo nametse lipitsa. Ka nako eo ho tsohle tšela spaghetti e entsoeng ka tranelate, letsoai, nutmeg le pepere.

lipitsa tlala ba ile ba behoa e ontong preheated ho likhato tse makholo a mabeli. metsotso e mashome a mane hamorao ba ile ba ba ntšitsoeng ka ontong ka, a fafatsa le chisi grated le recycled. Hang holim'a besitse le tla ba le e ntle ea khauta sootho, ho pritrushivayut hasesaane litlama le sebeletsa.

Kgetho le eiee

risepe Sena se tla ba le kica ea sebele bakeng sa batho ba e-s'o ile a etsa qeto hore na ho pheha li-mushroom ka potlako le monate. Holim 'a eona ho tsoa li-mushroom monate haholo halikiloeng hore ee hantle le hoo e ka bang leha e le efe elata. Ho fepa lelapa la hae joaloka lijo tsa mantsiboea, o lokela ho pele ho reka dikarolo le tsohle tse hlokahalang. Tabeng ena, o tla hloka:

• dikgerama tse makholo a tšeletseng tsa li-mushroom.
• Onion tleloubu.
• Mashome a mahlano dimililitha ya oli ea limela.
• Letsoai le linoko.

The-tharabololo

Pele u pheha li-mushroom ka 'pan ho hadika, ba lokela ho hlatsoa, e omeletseng le khaola likoto ka toka khōlō. O ka ka nako eo nka seqha. Ba hae o ne a ile a hloekisa ho tswa ho e likhoele le ho sona ke mobu le halikiloeng ka oli e ea limela. Ka mor'a banyalani ba bang ba ya metsotso e ho sootho meroho le eketsa-mushroom, letsoai le linoko. Tsohle ka ho phethahetseng tsoakane le lumelloa ho mocheso ka tsela e itekanetseng. Hobane nakong ho hadika li-mushroom e tla ema e ngata ea mokelikeli, 'pan a ke ke a koahela ka sekwahelo e.

Mora li-mushroom le mouoane mongobo feteletseng, ba besitsoe ho fihlela e ntle ea khauta 'mala o,' me joale a tloswa poleiti e. Ka kopo ya metsotso e seng mekae pele retelehela theoha mollo ka ho hadika 'pan eketsa maloa cloves ea konofolo. Hangata ka ho fetisisa, le sejana ena e ile a sebeletsa le litapole phehiloeng.

Kgetho le bolila tranelate

risepe ena e bonolo ka ho kgothaletswa ho batho ba sa tsebeng ho etsa qeto hore na ho pheha li-mushroom ka potlako le monate. Ha e kopana le li-mushroom le bolila tranelate e telele se nkoa e le ho pheha khale. Ka lebaka leo, lijo sena se tla etsa boipiletso ho tsohle ntle le mokhelo. Ke ntho e ntle hobane ka sebelisa e seng feela ho lijo tsa mantsiboea lelapa, empa hape ho baeti ho fihla. Pele u tla ho poleiti eo, hlahloba hore na ho na le sohle seo u se hlokang e le ka kichineng ea hao. Sebopeho sa lijana kenyeletsa:

• Halofo ea kilo tsa li-mushroom tse sa tsoa khuoa.
• Hlano tablespoons ea bolila tranelate.
• Monate tšepe pelepele.
• Carrot.
• Onion tleloubu.
• Large butsoitseng langa le le lej.
• dikgerama mashome a mahlano tsa lard.

Pele lokisetsa li-mushroom monate, e eketsehileng para ea cloves ea garlic, letsoai le linoko.

Pele ho tsohle, u lokela ho etsa meroho. Di hlatsoa, peeled le e sithabetseng haeba ho hlokahala. Li-mushroom khaola ka a na le dilae, rantipole - tšesaane hlobolisa, ditamati - sliced, eiee le tšepe pepere - halofo mehele.

Ka mor'a ho ba meroho hasesaane le li-mushroom (ka eo ho pheha sehlahiswa, re o ile a bua ho se hokae e phahameng), o ka tsoela pele ho mohatong o hlahlamang. Ka ho hadika omileng pan preheated ha namela libakeng tse hasesaane ka dikotwana tse nyane le drips mafura e tsoa ho eona. Ka mor'a moo, a nke ho ya cracklings sephetho, mme a chesang oil tšela eiee. Ha eba ho hlakile, ho e romela ho meroho setseng (ntle le li-mushroom) le letsoai. All pherekano e ntle le Fry ho metsotso e mehlano. Ka nako eo, li-mushroom pan ha namela libakeng tse, linoko le tranelate, koahetsoeng ka sekwahelo le tima ka mocheso bonyane ho fihlela le bonolo. Ka tloaelo ho, ka nako ya tshebetso ena ke ke feteng metsotso e mashome a mabeli. Ho hotle ho nako le nako hlohlelletsa dikahare tsa pane, e le hore e se chesa.

Ka lijo hoo e ka bang tse felileng eketsa ka litlama hasesaane le konofolo hasesaane le Fry ntle sekwahelo e ka bang ka metsotso e mehlano. Tshohanyetso, li-mushroom le ka ho kopantswe e seng feela le ditamati, tšepe pelepele le lihoete. Ba ba atisa ho pheha le meroho e meng, kapa ho hang ba se na tsona.

Kgetho le Ham le chisi

risepe Sena ke sebele molemo bakeng sa batho ba sa tsebe hore na ho pheha li-mushroom ka potlako. Ho ea ka ho eona, e fellang kateng le o tsoang pelong haholo le sejana flavorful e ikhethang tasteful. Ho phaella moo, ho ka etsahala ho etsa kopo e seng feela ho lijo tsa mantsiboea lelapa, empa hape ka tafole mokete. Pele u qala ho etsa joalo, bonang, na u na le ka letsohong le lihlahisoa tsohle tse hlokahalang. Tabeng ena, o tla hloka:

• Leshome le metso e li-mushroom.
• dikgerama lekholo le mashome a tšeletseng ba Ham.
• Kholo onion tleloubu.
• tablespoons tse 'nè tsa bolila tranelate.
• dikgerama lekholo tse mashome a tšeletseng tsa chisi.
• Dill, letsoai le oli ea limela.

Pele u pheha li-mushroom, e li-mushroom hlatsoa le obsushivayut. Ka mor'a moo, ba ile ba khaola maoto le karolo e itseng ea makhasi ao ya. The cap, sephetho le e tlosoa ho lehlakoreng, 'me ba bang kaofela ba hateletsoeng le isoa e chesang ho hadika' pan tlotsa ka oli ea limela. Ho boetse ho eketsa onion hasesaane. Ka mor'a hoo e ka bang kotara ya hora ka ho hadika 'pan romela Ham hasesaane, bolila tranelate, litlama hasesaane, letsoai le e nyenyane grated chisi. All pherekano e ntle le Fry metsotso supileng.

Hang-hang ka mor'a moo, ho sephetho le pata ka lekarecheng likatiba masheromo, jala ba ka lakane e baka 'me fafatsa le litlhaka kahare grated chisi. li-mushroom Baked le likhato lekholo mashome a robong ha e sa ho feta halofo ea hora.

sebete fapaneng

sejana Sena ha se feela monate tatso, empa e boetse e le tsela e bonolo e sa tloaelehang ea ho lokisetsa. Ka lebaka leo, recipe bonnete ba fumana se leqepheng la lehae la hao Buka ea Mopheho. Ho tsoang pelong le monate ka ho fepa ba lelapa la hao, ho etsa pehelo ya metsoako tsohle tse hlokahalang. Tabeng ena, o tla hloka:

• dikgerama lekholo tsa li-mushroom.
• Tse tharo tse nyenyane bulbs.
• dikgerama tse makholo a mabeli ba sebete.
• Thispone ea botoro.
• Konofolo clove.
• Halofo ea makotikoti ea ditamati makotikoting.
• Letsoai, pepere le Basil.

Sebete itlhatsoelitseng, obsushivayut, khaola ka a na le dilae le Fry ka botoro le qhibilihile. Hang a le holim'a tla ba le e ntle sootho moriti, jala ho skillet le tlosa ho lehlakoreng.

The oli halikiloeng setseng li-mushroom hlatsoa le ho felisa, 'me joale hokela ba ho sebete. Ho boetse ho eketsa hasesaane makotikoting tamati, letsoai le linoko. All hlohlelletsa hantle, koahela le sekwahelo ka thata-thata le ho romeloa ho poleiti e. Ka mor'a ka bang leshome metsotso ka saucepan 'me ea namela omisitsoeng Basil le konofolo hasesaane. Ka elata ho le sejana ena e atisa ho ba sebeletsa pasta, raese phehiloeng kapa litapole tse khotliloeng.