Quince - litholoana ke mosehla, batlang li hopotsang apole. Hangata litholoana tsena e hōle ka boroa, ka Asia Bohareng, kahoo ha ho tloaelehile hore batho haholo Russia. Haeba o na le dikilogeramo e 'maloa ea litholoana, ho molemo ka ho fetisisa ho pheha bona jeme kapa quince jeme, le risepe ea tseo re tla tšohla sehloohong sena. Ya data e tala tholoana hoo e ka bang ha ba je, hobane esita le ka hola hore mofuta o itseng oa quince na le sebopeho le letšo-letšo haholo le hoo e batlang e tasteless. monko lona senola hantle ha phehiloeng, kahoo e mong oa likheo tsena ho fetisisa monate eo u ka e etsa, ho ka ba mona ena.
Quince jeme. Recipe le photo photo photo photo
O tla hloka:
- lik'hilograma 1 ya tholoana quince;
- ka kilo ya tsoekere;
- khalase ea metsi le thota e tlhotliloeng;
- boraro teaspoon ea acid e citric;
- e Vanilla hanyane.
Hlatsoa litholoana, tlosa kamoreng peo (hlokolosi, karolo ena quince haholo-holo ka thata) le, haeba a lakatsa lekhapetleng. Khaola dilae kapa dikotwana tse nyane. Mora behe likotoana ka saucepan ya a phehile metsi le blanch ho fihlela, ho fihlela le dilae ke ke ba ka ho lekaneng bonolo, ka nako eo tlosa le khaba slotted. Nka kopi ea moro oo phehiloeng meroho, fafatsa ka tsoekere ho e le pheha ho sirapo. The mokelikeli chesang tlatsa tholoana e monate le pheha ka setofo metsotso 5. Mora quince jeme risepe seo se akarelletsa ho ho pheha ka mekhahlelo e 'maloa, o lokela ho koahela le thaole' me a beha ka sebaka se lefifi ka lihora tse 12, empa u ka khona bosiu. Ka mor'a nako sena, a boela a beha pan ka setofo le tlisa ho itokisa ho jeme: ke hlalosa e bonolo - ka e le hang ha a na le dilae le ba hoo e ka bang e bonaletsang le sirapo Le tla rua bo bofubelu bb, e workpiece ka tlosoa ho tloha mocheso le tšela ka har'a linkhoana sterilized. Tshohanyetso, metsotso 5-10 fihlela tshebetso e phethiloe, ka ekelletsa ho a phehile boima vanillin le asiti citric.
Quince jeme: risepe le linate le sirilamunu
O ke ke a fanang ka feela, empa e le e ratoa ea sebele bakeng sa tee, haeba u pheha le jeme ho tswa ho litholoana le go tlaleletsa ka sirilamunu khathollang le walnuts. Bakeng sa hae, o tla hloka:
- lik'hilograma 1 ya quince le ka tsela e lekanang ea tsoekere;
- khalase shelled walnuts;
- Lemon;
- 2 likhalase tsa metsi le thota e tlhotliloeng.
Hlatsoa litholoana, flavorful lera a masesaane, tlosa lekhapetleng, tlosa kamoreng peo le khaola ka a na le dilae. Ho hlokahala hore ba blanch ka metsi a phehile metsotso 10-15 ebe tlosa le khaba slotted le kenngoa ka sekotlolo e ka thoko. Ea linoelo tse peli tsa moro hore o ile a lula ba blanching meroho, 'me chelete e le halofo ea tsoekere sirapo, pheha' me le tšollele e le dilae di le quince. Tloha ho ema ho bona kamoo ho soaked bakeng sa lihora tse 3-5. Mora phaella e amanang le yona e tsoekere setseng le sebaka ka poleiti. Quince jeme, le risepe ea tse tabeng ena e akarelletsa ho pheha ka mehato e meraro, ho ke ke ho hlokahala hore ho tlisa ho lethopa le siea ea ho lokisetsa bakeng sa ho lihora tse seng kotara. Ka mor'a moo, e ke e go dira motswako oo ka lihora tse 6-8 hape. Potoloho ena e lokela ho a pheta ka makhetlo a bonyane 3 hore qetellong o ile a " 'mala o mosehla" jeme le dilae translucent le teteaneng viscous sirapo. Lemon, khaola ka a na le dilae le letlalo, e lokela ho a phaella ka ho potoloho ea ho pheha ho qetela le bakeng sa metsotso e 3-5 pele bofelo bo ke ke ho hlokahala ho tšela walnuts nucleoli. Packagi parison ka sterilized linkho, sekoahelo le lebenkele sebakeng se pholileng ho fihlela a batang mariha. Hona joale hore u tseba ho pheha quince jeme. Thabela lijo tsa hao.