Cream custard bakeng sa "Napoleon"

Recipes kaka "Napoleon", bakeng sa taba eo, 'me kerime bakeng impregnation, ho na le tse ngata. Ya e le hantle, ho etsa hore e sa utloahale ho bolela hore ba lokisetsa ho ea kuku ena - e trifling, kaha ka phihlelo ea malapa ba neng ba le monyetla oa ho hlahloba ka eona, o re se fapaneng. Leha ho le joalo ka linako tse ling, bosiung ba letsatsi la phomolo le, ba le takatso ea ho khahlisa malapa a bona sutumetsa basali ho thabela tlholo culinary.

The tšobotsi e ka sehloohong ea "Napoleon" kaka ke pele ho lokisetsa eona, hobane feela ka taba ea eng kapa e ntle ha e le hantle monate - flaky shortcakes tlholeho omile fana tsela e eang softness bonolo, ho etsa kaka e hlile qhibiliha ka molomo oa hao. Empa kajeno, ho hlalosa mokhoa oa ho ho lokisetsa ha re sa kaka. A re ke re bua mabapi le tranelate bakeng sa "Napoleon", hobane, ka ha u tseba, ho itšetlehile ka tatso ea tranelate le tatso ya kaka.

The kerime atileng ka ho fetisisa bakeng sa "Napoleon" ke custard tranelate le phofo le lebese khutsufatsa, le hoja, ha e le hantle, ba tsohle custard. Litlolo tsena li sebelisoa le kamoo impregnation, 'me e le mokhabiso. tranelate ho pheha ha nka nako e ngata - tshebetso ke ka toka e bonolo. Empa u lokela ho tseba hore custards bohle, ho akarelletsa custard bakeng sa "Napoleon", senyehang, kahoo ba ile ba lokela ho sebelisoa hoo e batlang e hang-hang ka mor'a ho pheha. Kaka e tšoanang haholo lokela ho tsitlella se sebakeng se pholileng.

Cream custard khale tsa "Napoleon"

Metsoako (bakeng sa lik'hilograma 1 ya tranelate)

• mahe (yolks) - 5 likhomphutha;.
• Phofo - 90 g,;
• Tsoekere - 390 g,;
• vanillin - 10 g,;
• lebese 3.2% - 750 di ml;
• botoro - '25

Ba lokisetsa ho ea ka phetolelo ea khale ea custard

Pele re tsoela pele ka ho toba ho ea tranelate ho pheha, u lokela ho lokisetsa esale pele dihlahiswa. Kahoo pele re arole ba yolks tswa protheine (re ha ho hlokahale, kahoo ba ile ba ka tlohela bakeng sa merero e meng, e kang ea ho etsa meringues kapa mahe), tlisa lebese ho lethopa le fa eona e nyenyane pholile, 'me phofo habobebe Fry ka skillet chesang.

Hona joale re tsoela pele ho tshebetso ya ho pheha e tranelate. Beha yolks le tsoekere, fatše ho tshwano. Ka mor'a moo, ka motsoako o teng le eketsa vanillin le hape itlotsa phofo. The batla a ho qetela a tšolohe lebese folisoa. Apara ho se mocheso le tlase le pheha bakeng sa ka 10 metsotso e, susumetsang maikutlo kamehla. Qetellong ea nako e abetsoeng ho pheha ka boima remereme eketsa ea botoro 'me ka potlako re pholile. tranelate lohle le loketse ho li sebelisa, e le u se ke ua ba leqe le ho qala ho ea fifatsa mahobe a.

Cook tranelate custard bakeng sa "Napoleon" khoneha le ka ontong ka microwave e. Ho ena le hoo pheha fatše le boima remereme ho foqola, ho e kenngoa ka microwave e le bakeng sa metsotso e 5. Ka tsela eo batho ba bangata hona e tlosoa le tsoakane ka ho feletseng le leng le metsotsoana 30-60.

Cream custard bakeng sa "Napoleon" le phofo

Metsoako (bakeng sa lik'hilograma 1 ya tranelate)

• mahe (yolks) - 2-3 PC;.
• phofo - 1 tbsp. k.;
• tsoekere / phofo tsoekere - 1 senoelo;
• vanillin - ½ sachet;
• lebese 3.2% - linoelo 1.5;
• Krrish (efe kapa efe tse ling tse tahang seno) - 1 tbsp;.
• botoro - 350 g

Ho lokisetsa phofo custard

Lebese batang qhala phofo, whisk ho makhapa tsohle pshatloa thehoa. Hamorao ka pitsa neemalirovannoy pheha ea lebese le phofo e fetang mocheso tlaase ho fihlela thickening, susumetsang maikutlo kamehla. Ha motsoako lebese le phofo fihla tumellano ya tranelate e tenya, ka ekelletsa ho seo yolks lehe le pheha bakeng sa metsotso e seng mekae ho fihlela e boreleli. Feela ka mor'a hore batho ba bangata hona e ka ba pholile.

Hona joale re tsoela pele ho bobeli sethaleng ho pheha tranelate custard bakeng sa "Napoleon" le phofo e. Kopana le botoro nolofatsa le tsoekere phofshoana le Vanilla vodka. Kopanya hantle le itlotsa. Next tšela lebese le phofo motsoako le whisk mixer fihlela fluffy. The tranelate e loketse!

Cream custard. Recipe lebese khutsufatsa

Metsoako (bakeng sa lik'hilograma 1 ya tranelate)

• phofo - 3 tbsp. k.;
• tsoekere - 1 tbsp;.
• vanillin - 5,10 g,;
• lebese 3.2% - 1 st,.;
• khutsufatsa lebese - ½ dibanka;
• botoro - 50 g,

Ba lokisetsa ho ea le custard lebese khutsufatsa

Kopanya lebese le tsoekere le phofo, triturated ho boima-ba homogeneous. Beha pan le motsoako lebese ka mocheso tlaase 'me, susumetsang maikutlo kamehla, pheha, kahoo tsoekere e ka ho feletseng qhibiliha. Tlosa saucepan ho tloha mocheso le fa motsoako lebese ho pholile hanyenyane. Ebe eketsa khutsufatsa lebese ho lebese, oli le Vanilla. metsoako kaofela ba ka ho feletseng tsoakane. Cream custard bakeng sa "Napoleon" le lebese khutsufatsa e loketse!