Li-mushroom ka multivarka: diresepe e bonolo

Multivarka kajeno ke hoo e batlang e mong le e mong lapeng. Le sesebediswa sena mohlolo o ka lokisetsa le mefuta e fapaneng ya lijana, ho qeta bonyane nako. Ho phaella moo, lihlahisoa li tla a boloke livithamine le liminerale. Sena se bolela hore lijo ke ke feela ka tsela e makatsang monate le monate, empa gape e mosola haholo. Sehlooho sena se fana ka lintlha tse mabapi le kamoo u ka pheha li-mushroom monate ka multivarka. Recipes feela mona ke e bonolo.

Stewed li-mushroom ka bolila tranelate

Se thehiloe ho 2 servings lokela ho ho nkoa ka:

• 0.5 kg tsa masheromo (a hloekileng, se omisitsoeng);
• le leng le leholo onion;
• 3 tbsp. k. tranelate (mafura leha e le efe);
• banyalani ba bang ba makhasi a tarragon;
• Laurel;
• tloaelehile kapa iodized letsoai;
• pepere ba batsho (fatše).

ho lokisetsa:

1. Hlatsoa li-mushroom le ka metsi 'me le hloekise bona. Khaola likotoana mahareng-boholo bo lekaneng, 'me ka nako eo jala ka tlase ya sekotlolo Multivarki. Tšela e metsi e nyenyane. Khetha "tima" mokgwa wa le seta pack metsotso 40-45.

2. Qetellong ea nako ena, ho li-fungus phaella ka ho re e bolila tranelate, a na le dilae onion le litlama khabeloa hasesaane. Mothating ona, o ile a lumella letsoai le pepere. Re fumana "Baking" mokgwa wa le seta pack metsotso 25-30. Li-mushroom ka multivarka lokela ho tloha e le metsotso e seng mekae, ebe tlas'a sekoahelo, 'me joale feela sebeletsa. Thabela lijo tsa hao!

Litapole le li-mushroom ka multivarka

Haeba u batla ho etsa monate le bo khotsofatsang lijo, ka nako eo khetho ena e tla o lumellane le u ka ho phethahetseng. Ho pheha litapole le li-mushroom ka multivarka, lihlahisoa tse latelang lokela ho sebelisoa:

• dikgerama 300 ea li-mushroom (mahe a linotši agaric, masheromo kapa chantarelle);
• 4 mahareng-boholo bo lekaneng litapole;
• 1 tbsp. k. tranelate (bonolo) oli;
• lebese (dikahare efe kapa efe mafura a);
• khalase ea metsi;
• 1 tbsp. k. phofo (molemo ka ho fetisisa Premium);
• Bay makhasi a;
• pepere (fatše);
• letsoai.

ho lokisetsa:

Hloekisa litapole, ka nako eo khaola e ka dikotwana tse. Ho ho tlhoekiso ea li-mushroom le eiee. Ka mor'a moo, ratha bona. Kwa tlase e nyenyane chesang Multivarki beha oli. E phaella ka ho re le dilae di le eiee, tse halikiloeng ka "Baking" mokgwa wa bakeng sa metsotso e 15. Joale ka sekotlolo sa beha li-mushroom le litapole. Topped tsoha le khalase ea metsi. metsoako tsena tsohle di ka ho feletseng tsoakane le ea spatula khethehileng. Ho boetse ho romela lebese tsoakane le phofo. O ka eketsa letsoai, Bay lekhasi le linoko ratang ka ho fetisisa. "Tima" kenya mokgwa wa. Ka mor'a metsotso e 45, litapole le li-mushroom ka multivarka loketse. Pele Sebeletsa, elata e nang le litlama (cilantro, parsley kapa dill mane na).

Li-mushroom ka nama multivarka

Hlokahala metsoako:

• 350-400 g, ea li-fungus (li-mushroom kapa chantarelle);
• dikgerama 500-600 oa nama (ka go tlhaolega nama ea khomo);
• e mong rantipole;
• tse peli tse mahareng eiee;
• meroho (unrefined) oli.

mokhoa oa ho lokisetsa

Hlatsoa nama, khaola e le larileng ka multivarku. Ho re tla Fry ka "Baking" mokgwa wa. Ho boetse ho eketsa le li-mushroom, lihoete grated le eiee hasesaane. metsoako tsena kaofela ho na le ho Fry bonyane metsotso e 20, bula sekwahelo. Hang ha u hlokomela hore palo ea lero la li-mushroom fokotseha, o ka eketsa letsoai le pepere le sejana. Koala sekwahelo, kgetha lenaneo la "Ho beha tsoa" 'me a lokise le pack bakeng sa lihora tse 1.5-2.

Hona joale hore u tseba ho pheha li-mushroom ka potlako le monate ka multivarka. Re lakatsa u katleho e khōlō ka ho khoebo culinary!