Kofi liqueur

Liquors emela sehlopha ea lino tse tahang le qhobosheane e fapaneng le hakaalo filler efe kapa efe. Kahoo, ka lino-mapholi le monate eketsa ea monokotsoai, cocoa le litholoana, 'me ka ikutloa ke tlalellane - litlama le linoko. Joalo joala e hlahisoang linaheng tse ngata tsa Europe le ka 'na ba e le karolo ea amorph kapa aperitif. Ka e tšoanang tatso moholo o na le kofi bo tahang, e leng ho ka e ka lokisoa lapeng ke ho le bonolo ho etsa sena, feela lokela ho ba le ba bang ba le boitsebelo.

Nahana ka mehlala e seng mekae ea ho pheha liquors lapeng.

1. The risepe ea setso bakeng sa liqueur kofi.

Metsoako: libotlolo tse peli ea vodka, spoonfuls tse tharo tsa kofi manyolo, khalase e mong oa tsoekere le metsi, thispone mong oa lero la lemone.

Kofi sila ho hlokahala, ho tlatsa ka metsi le tlisa ho pheha. Moro sephetho ile a 'na a bosiu ka setshelo e tiisitsoe, joale e ile tlhotliloeng le a phaella ka vodka. Ka sekotlolo e ka thoko kopanya le tsoekere le metsi (kopi e 'ngoe) le ho lethopa ho fihlela ka nako eo, ho fihlela motsoako e tla thicken. Ka mor'a moo e folisoa, eketsa kofi le hlohlelletsa hantle. U ka boela ua eketsa lero la lemone 'me Vanilla. Kofi liqueur libotlolong 'na ka matsatsi a mabeli kapa a mararo (pele sesoleng), ka nako eo ka bonolo tšela ka sekotlolo e mong' me a beha sebakeng se lefifi ho fa.

2. Liquor "Mocha".

Metsoako: a litha e le nngwe halofo ea biri lefifi, khalase e mong oa joala le tsoekere, tablespoons tse tharo tsa fatše kofi, e pakete ea Vanilla.

Ka saucepan le larileng ka lihlahisoa tse latelang: biri, kofi le tsoekere - le chesang ho fihlela ho shoa hoa e qetellang. Mocheso e lokela ho ba likhato tse mashome a mahlano, ho seng joalo lahlehileng palatability ea seno se tlang ka. Motsoako sephetho ne a tšela ka nkho, eketsa tsoekere, joala, tsoakane hammoho le ka thata-thata tiisitsoe.

Ha bo tahang kofi e folisoa, ho e beha sebakeng se pholileng ka matsatsi a mararo. Ebe mathata le ho noa hape beha sebakeng se batang ho fa. E tlameha ho ka boleloa hore qhobosheane ea joala e tla ba likhato tse mashome a mararo. Leha ho le joalo, haeba ntlo eo e ke ke joala, e nkeloa sebaka ke vodka. Tabeng ena, qhobosheane ho oela ho likhato tse mashome a mabeli.

3. kofi liqueur Irish tranelate.

Metsoako: a litha e le nngwe halofo ea liphesente tse leshome ba tranelate, tablespoons tse peli tsa kofi, dikgerama tse makholo a mararo tsa lebese le le khutsufalitsoeng, lehe le leng, dikgerama tse makholo a mararo tsa joala, dikgerama mashome a mahlano tsa qhibilihile chokolete lefifi.

Chocolate tlameha ho qhibilihile, eketsa tranelate le lebese le le khutsufalitsoeng, ka nako eo kofi le kopanya hantle. The yolk ile a arohana le protheine le fluff e nyenyane, 'me ka nako eo ho ile butle tšela hore e be boima palo yohle hammoho joala. Tsohle ka ho phethahetseng tsoakane le a tšela ka libotlolo, tse tlameletsoe bakeng sa matsatsi a mane ka sebaka pholile. Store kofi liqueur ka refrigerated ho fihlela ho likhoeli tse tšeletseng.

The nako e telele ema liqueurs, le tastier ba leng sona. E kgothaletswa ho boloka seno sena khoeli bakeng sa bokella tatso moholo le litšobotsi phahameng tatso.

Ha pheha joala ho ena le ho ho noa joala kapa Krrish, batho ba bang ba khetha ho sebelisa boranti kapa cognac. Tabeng ea ho qetela, kofi liqueur fumana ba bang ba zest le ba tsa tatso lona le molemo ho feta seno leha e le efe ha rekoa ka lebenkeleng.

Ho letsatsi diresepe kofi liqueurs lekana. Eo ho sebelisa itšetlehile ka ratang ba sephehi, hammoho le bokhoni ba lona culinary. Ho ke ke ho hlokahala feela ho bolela hore ea mofuta ona e joala ka ketsahalo efe kapa efe lokisetsa ka joala le go tlaleletsa ka linaoa kofi, ha a bo fa 'mala e loketseng le hlasimollang monko. Matla a seno sena joala e ka tloaelo ho 17-30%. E ka sebediswa feela kapa ekeletsoa Smoothies kapa theolela fapaneng. Leha ho le joalo, o lokela ho hopola hore caffeine e fumanoang seno ka foromo khobokellane. Ho phaella moo, o lokela ho hopola hore u lokela ho noa lino tse tahang ka tsela e itekanetseng.