Kamoo ho khabisa kaka le mastic - mohato ka mohato motataisi

Ha ho ea tla ba pheha khang ea hore ka tafole ea matsatsi a phomolo lijana tsohle lokela ho khabisitsoeng loketseng. Ho phaella moo, likuku e ntle le phatlalatso ea lerato tla thabelang, 'me mosali e mong le motho. Mokhoa oa ho etsa lijo tse theolelang mabothobotho hore ke ke a tlohela mang kapa mang ea sa tsotelleng? Ha e le hantle, lintho tsohle e bonolo haholo - o ka etsa mosebetsi oa oa bonono culinary efe kapa efe ya dipesteri tloaelehileng. Ho etsa sena, o ka khabisa kaka le mastic ntlo ho lebisa tlhokomelo feela ka kelello ea hao. Ha o batla ho makatsa baeti kapa ho etsa mpho e monate ho tse ling tse bohlokoa - bala ditaelo ka tlase.

E le hore ho loka ho lijo tse theolelang ena e sa tloaelehang, o tla hloka 2 dipakete tsa lihlahisoa tsa seka-o qetile ya tsa kopi, le chelete e lekaneng ea marshmallow mastic, jeme efe kapa efe e khubelu le e khubelu 'me pinki lijo colouring. risepe Sena se tla u bolella kamoo ho khabisa mahobe a mastic.

Mohato 1st. Lokisetsa hlama

Lokisetsa linkho tse peli tse fapaneng dipakete tse peli tsa lihlahisoa tsa seka-o qetile bakeng sa tsa kopi latela sephutheloana litaelo (kapa etsa teko ka risepe u li ratang). Ka karolo e 'ngoe eketsa pinki lijo colouring le kopanya hantle.

Mohato metsotso 2. ho baka

Place ka tlotsitse foromo pinki lera hlama 'me a hasa evenly. Top - e khubelu lera jeme efe kapa efe. Ebe beha hlama tšoeu, mokato oa bobeli oa jeme le holimo le setseng ho lumellanang pinki hlama. Apeha ho ea ka litaelo bakeng sa ba lokisetsa ho ea lihlahisoa tsa seka-o qetile. Haeba u ha ba na hlobo ka mokgwa wa pelo, u ka khaola ho tsoa kaka o qetile.

Mohato oa boraro. Cooking mastic

Culinary peista entseng ho tloha marshmallow le go tlaleletsa ka botoro. O ka e etsa lapeng kapa reka qeta sehlahiswa. Ngoe ea litsela tse e lokisetsa ka tsela e latelang.

metsoako:

• 1 sephutheloana marshmallow (bonolo o motle marshmallow) bekha 150-200 g,;
• tsoekere phofo, e kopane le starch le, - ka 400-500 g, (sefa makhapa tsohle);
• botoro - about 1 tbsp. khaba;
• lebese - 1 teaspoon.

Beha marshmallows ka sekotlolo le eketsa lebese le botoro. Beha ka microwave e le hoo e ka bang 30 metsotsoana e (haeba matla a hao a phahameng microwave e - ka ho lekane le metsotsoana e 10). Optionally, o ka beha sekotlolo le ka ho hlapa ka metsi a chesang, susumetsang maikutlo kamehla. keketseho ea boima ba 'mele ka boholo le ka qala ho qhibiliha.

Ebe eketsa ka 70-100 dikgerama ea phofo, tsosa ka ho fihlela le boreleli. Haeba a lakatsa, ba lokela ho hona joale ho beha lijo colouring le flavoring. Butle-butle eketsa hlokahalang palo ya phofo le kopanya ho fihlela hlama tumellano. Ho lokela ho fumana le boima e tenya, eo ha e sa khoneha ho hlohlelletsa ho khaba.

Beha motsoako ona ka tafole a fafatsa le tsoekere phofshoana, tlotsa matsoho a hao le botoro le luba peista boemong polasetiki ka phaella ka ho hlokahalang palo ya phofo.

Esale pele, ho hopola hore haeba u batla ho phetha buka ea litaelo tsa kamoo ba ka khabisa mahobe le putty, o tla hloka e khōlō phikolosetsa Pin le masale a ho fana ka le boima eohle ea botenya e tšoanang hohle.

Beha peista holim'a e khōlō ho itšeha boto. Qala ho la ho tloha bohareng ho ka bohale ka litaelo tseo ka bobeli. Ha eba ho ka ho lekaneng a masesaane, bohale thipa, Trim lipheletsong.

Ka ba molemo ho mastic ke hore ho fana ka holim'a boreleli haholo le pata ho irregularities ohle le mefokolo ea kaka hao.

Mohato th, 4. Ka kgabisa mahobe a mastic: bitiela holim

Ha tsohle li se li lokile, jala le boima ka kaka 'me ka hloko nka, ho bōpa e sebopeho pelo.

mantsoe

Ho hotle ho sebetsa mokato tšesaane tsa glaze ka holimo ho thusa mastic khomaretse kaka. Qalang ho tloha bohareng ho metshetshe, hula e ka mose ho holim 'a mahobe a. Sebelisa thipa e bohale ho etsetsoa ho fetisisa ya palo feteletseng. Hopola, glaze (lebenkele kapa lehae la se entsoeng ke seka-o qetile) ho ba khanya e le hore a se ke a sitisa ponahalo ea lijo tse theolelang hao.

Mohato th, 5. Kamoo ho khabisa kaka le mastic: itseng ho laoleng

Hang ha u koahela kaka hao evenly sephetho le boima, e nyenyane e bohale thipa, khaola ho feteletseng eohle e potolohileng metshetshe.

Mohato th, 6. mokhabiso

Etsa kaka ka litšoantšo tse ntle le mengolo e ka ho sebelisa lijo colouring le pastry borashe. U ka boela fetola lijo tse theolelang, ba mo chokolete sebopeho ntle. Ho phaella moo, u ka etsa kaka khabisitsoeng ka lipalesa entsoe ka putty. Ha e le hantle, kelello ea hao e sa lekanyetsoa feela - u ka etsa moralo leha e le ofe.