Kamoo e khabisitsoeng ka tlhapi sliced?

Fish slicing ka litholoana, meroho kapa nama o ka tafole mokete hlahelletseng. malapa ohle a leka ho lokisa lijo ena, esita le le ditjeo fokolang haholo.

Ka leha e le efe lijo reschorenteng tlhapi - sena ke e 'ngoe ea ditshwara-moya e tlamang. Empa ha ho na tlase ntle khabisitsoeng platter ka etsoang lapeng. Beautiful tlhapi slicing lokisetsa ntle ka tsela e itekanetseng. Ha ho na lithibelo tabeng ea ho sebelisa lihlahisoa tsa mokhabiso. Tsohle itšetlehile ka kelello ea hao.

tlhapi itšeha

Ho fumana e ntle le sejana tlhapi, u lokela ho nka litlhapi tsa mebala e fapaneng. Sena se ka ho salted litlhapi tsa salmon, a tsuba swamp eel, halibut, esita sprats. Se ke la lebala hore tlhapi platter ka khabisitsoeng ka meroho sliced, mohloaare, lettuce, mehloaare, lemon le litlama.

Ba bang ba baeti ba khetha ho tšoasa litlhapi tsa disementshisi, kahoo li ka sebelisoa ho khabisa botoro le ka sebōpeho sa lirosa. Cutting ka boela ho khabisitsoeng ka ba batsho le ba khubelu caviar.

Fish slicing maiketsetso

Fish slicing ka tafole ea matsatsi a phomolo ka romelwa eseng feela dihlahiswa rekoa suphamaketeng e. O ka pheha tlhapi bona, 'me ka nako eo, ka bokhabane garnished, o ile a sebeletsa ho baeti. A re ke re sheba 'maloa bonolo ho e lokisetsa diresepe ka.

Mackerel ntle ho tsuba

Seha litlhapi li sheba e khanyang ha e tla ba teng lihlahisoa tsuba. Ba ile ba ka itokisetsa lapeng. tlhapi ena e tla ba le tatso e babatsehang le monko. Mackerel, ho etsa mohlala, o entsoe ka potlako haholo. Bakeng sa ba lokisetsa ho ea re hloka lihlahisoa tse latelang:

1. Hoammeng mackerel - 2 likoto.
2. Likhoele seqha.
3. Tsoekere - 1 tbsp.
4. Letsoai - 3 tablespoons.
5. Metsi - litara 1.
6. Mokelikeli mosi - 100 di ml.
7. botlolo polasetiki.

recipe

litlhapi lokela ho defrost, e hloekileng, khaola ea mohatla le mapheoana, rinse hantle setopo. Next qalile ho riteloa onion ebola. Ho etsa sena, tlatsa ka ho eona le metsi, 'me joale qeta ho a phehile, pheha ka mocheso tlaase ka bang leshome metsotso.

Ka mor'a moo u lokela ho tlosa likhoele 'me le tšollele metsi a lekaneng ho e leng kakaretso ea litha e le nngwe le nngwe ya metsi. Eketsa letsoai le tsoekere. Joale a re moro pholile ka ho feletseng le ho eketsa mosi mokelikeli.

Nka e na letho polasetiki botlolo, khaola molaleng. Ho na le lokela ho lumellane tlhapi e 'ngoe, empa e ne e akarelletsa tse peli, nka molemo ka litha e le nngwe tse peli setshelo.

Tlatsa tlhapi ea rōna le motsoako, ka thata-thata koala lesoba la filimi 'me a apare matsatsi a mararo ka sehatsetsing ka. Ha nako e ntse e feta, re tla fumana ho tsoa mokelikeli, o ne a fanyehoa ho omella ka banyalani ba bang ba qeta lihora tse ngata. Ebe smazhem oli ea limela le ho beha ka sehatsetsing. Mona tlhapi 'me o itokiselitse. O na le e ntle a tsuba tatso sehlahiswa, 'me' mala o motle. From setopo sa fumana e ntle slicing litlhapi.

Leha ho le joalo, hopola hore sehlahisoa sena e sa etselitsoe polokelo nako e telele. Tšoasa litlhapi e molemo ho feta jang ka hare ho matsatsi a mabeli, 'me joale a lokisetsa a hloekileng.

Tsela ea ho Pickle herring?

Sebelisa risepe ena, o kamehla fumana lebaka hantle. Ho joalo, re tla lokela ho reka lihlahisoa tse latelang:

1. Herring hoamisoa - 1 lik'hilograma.

Ho tlatsa:

1. Eiee - 3 likoto.
2. Metsi - 10 tablespoons.
3. Tsoekere - 1 tsp ..
4. Letsoai - 2 tbsp. k.
5. Black pepere (fatše) - 0.5 tsp ..
6. Asene (9%) - 3 tbsp. k.
7. Ketchup - 2 tbsp. k.
8. Meroho oli - halofo senoelo.

Re tla khaola masale onion, eketsa sehlahiswa ho tlatsa kaofela lethopa hammoho onion le. Re fana ka le motsoako le pholile fatše 'me u leke ho latsoa.

Hona joale nka herring, tseo hloekisa e, arola ba fillet, 'me joale re tla khaola dilae. Next eketsa litlhapi ka nkho kapa enameled saucepan le qhalana ho fumana kholoe ho rona. Tlosa ho bohle ka sehatsetsing, 'me letsatsi le hamorao o ka ka tsela e sireletsehileng fumana herring. O ile a ke loketse.

Kamoo ho khabisa itšeha ka?

Joalokaha eka ke ka le sejana leha e le efe, tlhapi sliced ka khabisitsoeng ka litholoana le meroho. Ha ho motho ea hanelang ho kopana lihlahisoa tse sa tšoaneng. Ka mohlala, e mong a ka khaola lirosa likomkomere, radishes, liapole. Se ke la lebala ka sprigs ea moorage - ba tla li fa ho khanya ha sejana.

Beautiful sliced tlhapi (ngoliso e bontšitsoe photo photo photo photo) e fumanoa ka ho sebelisa dilae di sirilamunu le kiwi. Ho feta moo, lero la lemone e nyalana hantle le lijo tse tsoang leoatleng tsohle, 'me hangata batho baa ba haholo le sebelisitsoe ka mokhabiso oa lijana.

Khubelu kapa e ntso caviar ka khabisitsoeng ka litlhapi seha haholo, 'me ho ke ke ha khoneha hore tlhapi a ka behang tsoa e monyenyane caviar disamentjhisi. hantle haholo sheba phehiloeng makhala le makhala. Ba fana ka exoticism ho tafole ea hao ka letsatsi la phomolo.

Ea thinly sliced litlhapi tsa salmon haholo bonolo foromo bofubelu bo khanyang lirosa. A fillet ea herring, tseo u ka sotha le meqolong e le sirilamunu le mehloaare ka hare, le tšoare ka bona hammoho le toothpicks kapa skewers.

U ka boela lokisetsa ba sejana ka mokgwa wa lipalesa le, e bopilweng ka mahlaku lehe. Ho etsa sena, khaola ka halofo, mahe phehiloeng, tlosa yolks le tlatsa ka tebisa kananelo ea caviar le lefubedu le le ba batsho, 'me a beha li-prawn tse phehiloeng pakeng tsa bona. Nkholoe, baeti ba tla ananela botle joalo.

ho ena le hore epilogue e

Ho boloka ho itšeha tlhapi hao e ne e le e khethehileng le ho e ntle, u se ke ua tšaba ho leka. Kenya mehopolo ea bona e ncha le ka sebete kopana lihlahisoa. Tsohle itšetlehile ka kelello ea hao le menyetla lichelete!