Ka lekarecheng khoho maoto: risepe

Ho lokisetsa ba sejana pele monate, eseng hakaalo ho ba le litsebi pheheloa. mong'a efe kapa efe ka ho etsa lekarecheng khoho maoto ka lebaka leha e le efe, bakeng sa letsatsi la phomolo kapa lijong lelapa. Sohle seo u lokelang ho se etsa - takatso, le sete ya dihlahiswa maemo a, tse hoo e ka bang kamehla fumaneha ka sehatsetsi e.

Kahoo ho apeha maoto khoho ka lekarecheng le li-mushroom hloka kilo tsa lihlahisoa tsa nama (10-12 likotoana). Bakeng sa ho tlatsa o lokela ho nka nkho ea li-mushroom makotikoting, e mahareng-boholo bo lekaneng onion, dikgerama 100 ea chisi grated ya ho hadika le botoro le phofo e nyenyane. nama Pre ka makhethe tsa limakasine khaola masapo. tablespoons hlano mayonnaise tsoakane le oli ea mohloaare e, letsoai le le linoko (ho latsoa). Ka sephetho marinade khoho siile maloa lihora.

Ka ho hadika 'pan Fry lieiee hasesaane le li-mushroom, habobebe fafatsa le phofo. Mora ea tlatsang e pheha, beha e ka chisi grated. Khoho "mekotla" tlala motsoako sephetho ho tswa hodimo daubed marinade 'me a rala ho pane, pampiri beha e sebediswa bakeng sa ho baka. Lokisetsa lijo ka ontong ea ka e mocheso karolelano.

drumsticks khoho ka lekarecheng le li-mushroom, ho ka etsoa ka tsela e latelang. Ka ponto ea nama hloka rantipole le onion (meroho ke molemo ho nka e mahareng-boholo bo lekaneng). Thispone tsa li-mushroom omisitsoeng lokela ho soaked bakeng sa hora e le ka metsing. Ka mor'a moo, ba ile ba ba hlatsuoe. ditholwana li phehiloe ka a phehile metsi a salted metsotso 40. Shredded onion le grated rantipole Passero. Ka mor'a moo, ba ile ba amahanya le li-mushroom, 'me kaofela scrolled ka nama grinder.

Le maoto a khoho letlalo shrinks fatše, "a ho boloka". The nama a arohile ho masapo a ka. U ka sebelisa thipa leolitsoeng molemo. Bone fokotsa ho theoha botlaaseng, karolo e itseng ea eona tse nyenyane e setseng (ho boloka sebopeho sa). Ka mor'a moo, o nōkiloeng ka letsoai nama, pepere, beha ka hare e nyenyane ea filler. Letlalo e hula khutlela. La sephetho le ka lekarecheng le maoto a khoho li beha ka pane, e leng e beha ka ontong preheated. Nama e entseng ho fihlela e loketse. nako eo 'na tsa fapana, ho itšetlehile ka litšobotsi tsa ontong le lihlahisoa ena. Leha ho le joalo, maemong a mangata, ho ba lokisetsa ho ea lijo nka ho tswa ho metsotso e 40 ho ea ho ea hora.

Ka lekarecheng khoho maoto ka ba ba sejana ka sehloohong ea tafole mokete. E le hore ba ho etsa bonolo spaghetti tranelate, o ka sebelisa risepe latelang. Ka maoto khoho (6 likotoana) nama ka hloko hook ka thipa e le hore ho ne ho le bonolo ho fumana lesapo, ntle ho kotsi ka boeena o "mokotla." tleloubu e hloekisa, khaola, Passero botoro e nang le litlama (ba nka ratang ho etsa lintho). Mona tšela mafura tranelate (150 di ml), motsoako e nōkiloeng ka letsoai, pepere le lumelloa ho sechu ka nakoana.

Khoho fillet (dikgerama 200) e khaola likoto, siloa ka blender ka. Ho e beha mahe 2, khaba mosetareta, letsoai. Sena hape tšela kopi halofo ya tranelate. Motsoako sephetho le e ka lekarecheng le namane. Ho ba lokisetsa ka beha ka ontong, empa u ka sebelisa ho steamer ena. nako e ho pheha tla ba le ba ka bang 40 metsotso. Ho lokisetsa lijo e phaella ka ho re ho spaghetti ka. Ka lekarecheng khoho maoto a sebeletsa le le elata (mohlala, litapole kapa meroho).