Russia ea sechaba cuisine - ho molemo ho leka hang, fetang lekholo makhetlo ho bala!

Russia ea sechaba cuisine ke ratoa lefatšeng ka bophara culinary. katleho lona e thehiloe litšiea tse tharo: a monate, le bonolo le le e molemo! Hlophisa sete lijo tsa selemo-lehlabula ba lijana tsa moetlo ka joala bareng.

lijo leha e le efe e tloaelehileng ea ho qala le salate. Russia, tshebediso ya meroho foreshe ha e bile tloaelehileng, ba ile ba ba ha e sa sebelisoa ka ho toba ho lijana ka sehloohong kapa Pickles. Leha ho le joalo, feela hasesaane pene onion le bolila tranelate, salted ho latsoa - ea setso haholo Russia ea sechaba cuisine salate, hobane seqha o ne a le mong le e mong serapa, lebese - ka e mong le e le ntlo, 'me kahoo, ka yogurt le bolila tranelate, hape, ba ne ba le e mong le e tafole.

Russia ea sechaba cuisine ke inconceivable ntle sopho e entsoeng ka: solyanka, pohmelka, sopho e entsoeng ka, asene, hashe, k'habeche, tyurya, lebese, sopho e entsoeng ka tlhapi ... Oh, kamoo mabitso a mangata re phaphatha e babatsehang Russia menyenyetsi! Ena e bululetsoeng e tsokoang ka tla lokisa o hona joale lebala pohmelku. Ho e mosa ea sopho e entsoeng ka la Russia cuisine ea sechaba, hangata fuoa ka lireschorenteng. Ka makholo a lilemo 17-18, ba kulang ho tloha moketeng o tletse pohmelkoyu phela hape. edali sopho ena e sa feela ka mor'a matsatsi a phomolo, empa hape moketeng oa, ho ba ne ba sa tsamaee ka ho noa joala.
Ho joalo, bakeng sa servings 10, re lokela:
- phehiloeng royyala kapa nama ea khomo - dikgerama 500;
- Pickles - 4-5 likotoana;
- brine - litara 1;
- cider asene - 1 tbsp. khaba;
- fatše ba batsho pepere;
- tala onion-pene - 1 toloki;
- bolila tranelate - 10 tablespoons.

lokisetsa tatelano khaola likoto tse nyenyane tsa chilled nama pheha. Coarsely khaola eiee diagonally. O ne a ile a hloekisa ho tswa ho letlalo le likomkomere khaola ka dikotwana tse nyane. Evenly bola dijo lokiseditsweng likotlolo le nako le pepere ba batsho hantle. Kopanya e likomkomere asene le asene apole cider 'me le tšollele ka e mong le e le sejana. Khabisa tala, kenngoa likarolo tsohle tsa thispone mong mafura bolila tranelate.

Na ho na le ba le Russia ea sechaba cuisine ntle dipanekuku? Ke 'nete hore ha ho joalo! Koro, buckwheat, ba rye, oats, e tsoakiloeng - khauta, mafura, o teteaneng le o tsoang pelong! 'Me haeba e le dipanekuku letsatsi feletseng (li-mushroom, mahe, eiee, liapole, likhoho, nama, frutos e le joalo-joalo. D.), Consumer ea dipanekuku le litsebe ha hula!

Lokisetsa koro dipanekuku le apole Pripek:

Beat mahe 3 le tse tharo Art. k. tsoekere le 1 hora. k. letsoai ho bubble leseli. Eketsa ea tomoso itima lijo - dikgerama a supileng, dikgerama 70 botoro e qhibilihe ebe kopanya. Tšela dikgerama 300 tsa phofo ea koro le hape kopanya hantle. Joale butle-butle eketsa ka litha e le nngwe halofo ya lebese. Russia ea sechaba cuisine akarelletsa ho luba tieo manaka a watjhe: "The Sun" - ha ba ntse ba atisa ho re ho Russia.

Lube hlama behella ka thōko sebakeng se mofuthu. About hora le hlohlelletsa hape tloha ho "phomola" ka metsotso e 30.

Nakong ena, lokisetsa Pripek: Apples khaola ka le dikarolo mosesaane. Phaella ka ho re hore ba hlama e pele ho hadika dipanekuku kapa jala tšesaane semicircles liapole tšela ka ho toba ka hlama e le pane. Ha propechetsya lehlakoreng le leng, retelehela ba fetang dipanekuku.

A e feletseng ea setso lijong tahiloe khalase ea Mead. The peculiarity ya ena Russia cuisine cuisine hore o lokisetsa Mead telele pele ho e sebelisa - hangata bakeng sa selemo. Re tla hlophisa ciliegia Mead, e ke ho hlokahala hore ho ema likhoeli tse tharo. Lokisetsa e mpa feela:

ka litha e le nngwe halofo ea metsi a le 1 kg ya mahe a linotsi tlisa ho lethopa ka, susumetsang maikutlo tswelela pele. 2 kg tsa hlatsoa cherries, pitted ho beha botlolo le tlatsa ka ho eona le mahe a linotši ostuzhennym moro. Koala molala oa botlolo le ka mongobo rag hloekileng 'me u bakeng sa matsatsi a' maloa ka mofuthu. Ebe tlosa batang (joala bareng, ho etsa mohlala) le sampole nkiloeng sa pele ho moo ho feta likhoeli tse tharo.

Ena mokete Mead mong - tlōlo ea molao. Leha ho le joalo, ha u ntse u tseba, ho fihlela.

Long kaha oele "Tšepe lesira" le Russia ea sechaba cuisine e re fumane ratoa le botsitso tsohle. 'Me a sa feela linaheng tse ling. Kajeno e ikhethang majalefa pheha di ka ho eketsehileng ho ela hloko taba ea hore baholo-holo ba bona ba ne lokisitseng. Hantle, lintho tsohle li e lekanyelitsoeng.