Ho tafole hao: disementshisi tsa Pita bohobe, pastry, polokoe.

Emetse baeti mong le e mong mosali o nahana ka seo le tla pheha, ho retelehela ho monate, a monate le botlhokwa go feta - ka potlako. Probably ha ho motho mokete lijo tsa bona li feletseng ntle le disementshisi, ebang ke lijo tsa mantsiboea kapa feela ho ba le pikiniki le metsoalle ea ka lintho tsa tlhaho. Ke hobane disementshisi - e seneke lijo, e leng ha a hloke ho lokisetsa ea eona ea bokgoni ba khethehileng le nako e ngata ho feta moo, li ka jeoa bobeli a batang le chesa. Kajeno ho na le dikgetho tse ngata bakeng sa ho pheha le tse ngata tse disementshisi, ho chesa le ho batang disementshisi, disementshisi mini-, disementshisi tsa Pita bohobe, bohobe, hula hanngoe pastry. Re u fa le dikgetho tse mmalwa tsa monate disementshisi mokete.

Disementshisi tsa Pita bohobe le boroso le pelepele.

Bakeng sa disementshisi, o tla hloka lihlahisoa tse latelang:

- 200gr. boroso

- 2 likhomphutha. lavash

- mayonnaise

- 1 tšepe pepere

- dikgerama 100 ea chisi durum

Lokisetsa.

Chisi le boroso phehiloeng ka hloko khaola ka a na le dilae a masesaane. Bell pelepele ka ho feletseng hlatsoa ka metsi, Pat omeletseng le e khaola ka a sehiloeng. Qetella ka mayonnaise fluff maqephe Lavash boroso, chisi le pepere. Qetile sementshisi Lavash, mocheso ka microwave e kapa 'pan.

disementshisi Lavash le nama ea khomo.

Ho lokisetsa disementshisi, lihlahisoa tsena tse latelang di hlokahala:

- 2 tšesaane lavash

- e teaspoon ea lero la lemone

- 1 hlooho ea eiee

- 4 tablespoons oli ea mohloaare

- tsp celery letsoai

- thispone hasesaane parsley

- 4 dilae di le nama ea ka nama ea khomo

- 1 teaspoon minced konofolo

Lokisetsa.

Sliced nama ea khomo itlotsa letsoai le celery le Fry hanyane ka 'pan le go tlaleletsa ka sa oli ea mohloaare. Halikiloeng, tlosa ho tswa ho 'pan' me sebaka ka poleiti. Ka mor'a moo, hasesaane onion le sauté e ka oli e tšoanang. Pheha ea spaghetti ho disementshisi: karolo e setseng ea oli ea mohloaare e, kopanya le lero la lemone, konofolo, letsoai le twine hasesaane. Ka mor'a moo, khaola ka Pita bohobe likoto tse 'nè, tšela ea spaghetti le jala ka karolo ka' ngoe ea karolo ea nama le eiee. Tšela ka holimo ea tlatsang fetang spaghetti. Re tima enfelopo Pita le ho mo sebeletsa ka lero tamati.

Disementshisi hula hanngoe pastry.

Bakeng sa ba lokisetsa ho ea seneke ena o tla hloka lihlahisoa tse latelang:

- hula hanngoe pastry (500g.)

- Pepper (teaspoon coarsely fatše)

- chisi (200 Gr.)

- lehe

- likomkomere asene (150g.)

- tamati (2 likhomphutha.)

- phehiloeng khoho fillet (300g.)

- letsoai

Lokisetsa.

Pele grate ea kase le kopanya ka ho eona le pepere ba batšo. Whisk whisk lehe le loetsa litsepe ba hula hanngoe pastry poleiti. Fafatsa hlama karolo ea chisi grated 'me a beha ho baka ka ontong ea metsotso e 15. Ka nako ena, ho hlatsoa ditamati le hantle le omella bona ka thaole pampiri. Tamati khaola ka a na le dilae, likomkomere - dilae. Khoho fillet khaola ka dikotwana tse nyane. The besitsoeng hula hanngoe pastry poleiti khaola tsekaletse likarolo tse peli. Ka lera e mong oa hlama larileng likomkomere, tamati, nama le chisi grated. Top sekoahelo ka pata lera bobeli hlama. Bake a ka ontong chesang bakeng sa metsotso e 5 (ho qhibiliha le chisi).

Disementshisi ho tloha bohobe telele tsa Setaliana.

metsoako:

- 8 dilae bohobe tšoeu

- botoro (dikgerama 80)

- dikgerama 400 ea litlhapi makotikoting ka oli

- 8 liplatelete chisi ka thata

- eiee

- 2 Pickles

- 8 likotoana tsa li-mushroom marinated

- tablespoons tse peli tsa foreshe parsley hasesaane

- fatše pepere

Lokisetsa.

Oli dilae di bohobe koro. Khaola li-mushroom ka likoto tse nyenyane le khabeloa ratha le onion. Makotikoting tlhapi, kopanya le lieiee le li-mushroom, habobebe fafatsa le pepere le hasana evenly ka bohobe. Pickles , khaola likarolo lengthways ka mane lekanang. Ka holim'a e mong le e sementshisi Beha eteni ya likomkomere le selae sa chisi. Disementshisi ka fillings beha ho baka ka ontong preheated metsotso 5-7. Hot disementshisi Sebeletsa fafatsa e nang le litlama hasesaane.