Ho pheha lihlaha ho tloha pasta

Litlhapi tsa pasta ke spaghetti, li sothehile ka sebōpeho sa lesale. Ka ntle li tšoana le lihlaha tse tloaelehileng tsa nonyana, tseo ho tsona li ileng tsa fumana lebitso le monate joalo. U ka li reka ka lebenkeleng le leng le le leng.

Kahoo, joang ho pheha macaroni-lihlahisoa? Nakong ea ho bopa sejana sena, ha ho na mathata. Ho etsa sena, ho tla ba ho lekaneng ho li kenya ka ho tlatsa, nako le sauce ebe u tlohela ho chesa ka ontong. Ha u itokiselitse ho lokisetsa lihlaha ho macaroni, ha u tlatsa u ka khetha lihlahisoa tse sa tšoaneng. Ntho e tloaelehileng ka ho fetisisa ke nama e tloaelehileng ea khomo kapa nama ea nama ea nama ea kolobe. Ho phaella moo, li ka koahetsoe, ka mohlala, li-mushroom kapa li-shrimp. Ka tlase ke lipepe tse thusang ho lokisetsa lihlahisoa tsa pasta tse nang le litlatse tse fapaneng bakeng sa tatso e 'ngoe le e' ngoe.

Sehlaha sa pasta se nang le nama e nyenyane

Lethathamo la lisebelisoa tse hlokahalang:

• Ho kenya lihlahisoa tsa macaroni (likotoana tse 6-7);
• Forcemeat - 300 g;
• Cheese e thata - 100 g;
• Sekoti se le seng sa onion;
• 2 dikhaba tsa ketchup;
• Tablespoons tse peli kapa tse 3 tsa mayonnaise;
• Letsoai ho latsoa.

1. Pele u lokela ho pheha lihlaha. Ho etsa sena, nka pitsa ea metsi, u tlise pheha 'me u behe pasta. Ke habohlokoa hore u se ke ua ba isa boemong bo bonolo ba ho itokisa, ho seng joalo ba ka pheha le ho lahleheloa ke sebōpeho.
2. Ho tlosa lihlaha ho tloha pasta ka lerata 'me u li behe holim'a lipeipi tsa ho baka, e leng pele ho koetlisoa ka oli ea meroho.
3. Li-mince li behiloe ka setsing leha e le sefe, eketsa ho sona eiee e khethiloeng, letsoai ho latsoa. Re kopanya tsohle hantle.
4. Ha re le lihlaha tse behiloeng ka pampiri ea ho baka, re etsa lerata le lenyenyane le ho beha lintho tse itokiselitsoeng moo. Re tšela cheese ka holimo.
5. Re kopanya mayonnaise le ketchup, re hlapolla ka metsi. Ka moribo o hlahisoang re nosetsa lihlaha ka nama e nyenyane.
6. Re e beha ka ontong le mocheso oa likhato tse ka bang 180, pheha nako ea metsotso e 15 ho isa ho e 20, ho fihlela u itokisitse hantle.

Sehlaha sa pasta le li-mushroom

Lethathamo la lintho tse hlokahalang:

• Ho kenya lihlahisoa tsa macaroni (likotoana tse 6-7);
• Nama e fokolang - 200 dikgerama;
• Sekoti se le seng sa eiee;
• Li-champignon - 150 g;
• Mobu o mofubelu o motšo;
• Li-twig of greenery;
• Letsoai ho latsoa.

1. Re etsa lihlaha ka tsela e tšoanang le ea risepe ea pele. Etsa bonnete ba hore u se ke ua lahleheloa ke maemo a bona.
2. Hlatsoa li-mushroom ka metsi ka botlalo 'me u li robe ka thata. Fokotsa ho li tšela ka paneng e monate.
3. Re khaola lieiee, re e kenya ka li-mushroom 'me re ntse re tsoela pele ho chesa tsena tsohle.
4. Kenya nama e nyenyane, pepere le letsoai ho latsoa. Ha mollo o ntse o le butle, motsoako o hlahisoang o tlisa ho itokisa.
5. Re beha lifate tse nang le sehlaha holim'a sebapeng sa ho baka. Ha ba le bohareng ba bona ba beha li-mushroom holimo.
6. Re kene ka ontong, re qeta pele ho etsoa letšoao la likhato tse 180, ebe rea chesa metsotso e 15. Joale o ka fafatsa sejana se lokiselitsoeng holimo.

Sehlaha sa pasta se nang le moriri oa shrimp

Lethathamo la lintho tse hlokahalang:

• Ho kenya lihlahisoa tsa macaroni (likotoana tse 6-7);
• Shrimps - 300 g;
• Garlic - li-dentic tse 3 tse mahareng;
• Cream - 100 ml;
• Lebese - 100 ml;
• Cheese e thata - 100 g;
• Lerumo - 2 tbsp;
• Pepere le letsoai ho latsoa.
• Li-twig of greenery;

1. Re lokisetsa lihlaha ka ho toba ho latela morero o se o ntse o tsejoa. Re li beha holim'a libaepe tsa ho baka, tse neng li le oli pele.
2. Fry ka metsotso e seng mekae ka konofolo sebakeng se chesang.
3. Shrimp re tlatsa metsi a phehang 'me re hloekisa hantle. Tushim hlooho ka lero le pholileng le konofolo, ho fihlela ponahalo ea lero. Lijo ha re ntse re beha ka thōko.
4. Ka mor'a hore lihlooho li fuoe lero la metsi, re li ntša ka ntle ho pitsa ebe re eketsa nama e phehiloeng pele moo. Solim le pepere ho latsoa.
5. Fokotsa li-shrimps habonolo, eketsa lebese le tranelate ho bona. Tšela phofo, meroho le ho kopanya tsohle ka botlalo. Tsoela pele ho omella ka pan ho fihlela motsoako o ntse o phahamisa.
6. Mousu oa shrimp o hlahisoang ka lihlahisoa tse entsoeng ka ho itokiselitse 'me o tšeloa ka chate ea grated holimo.
7. Pheha ka ontong ka metsotso e 10. Bon takatso!