Ha e kopana e babatsehang: e khubelu tlhapi, khubelu caviar. Recipes salate le tlhapi e khubelu le caviar

Hoo e ka bang likarolo tsa sehlooho tsa mokete le atlehileng. ke tlhapi e khubelu, e khubelu caviar le lino theko e phahameng - shots, cognac e metle, wines theko e phahameng. Leha ho le joalo, hanyane ho reka lihlahisoa, u boetse u lokela ho ba lokisetsa hore ba se ke ho senya leha e le efe ha rekoa kapa maikutlong. Ka lehlohonolo, ke motle ka thata ho etsa: motswako wa "khubelu tlhapi - litlhapi tsa salmon Roe" hantle ka lona. Re mpa re lokela ho tlatsetsa ho eona le ntho e 'ngoe e monate eo beha theoha le tse ntlafatsang le flavors ea limenyemenye.

"Hloekileng monyaka"

Recipes salate le tlhapi e khubelu le caviar tse ngata le tse sa tšoaneng: haeba u ne le monyetla oa ho thabela limenyemenye, e ke ho hlokahala hore le amahanya bona ka tumellano, le ho romela ka bokhabane ho khahlisa tatso le kutloisiso bokgabane. Ho qala, o leka khetho ena: nka tse ling tsa litapole nyenyane (grammes 150), e hloekileng e le Fry kaofela, ho fumana e ntle libolo khauta. kha li-avocado pedi khaola dikotwana tse malongobani le fafatsa le lero la lemone ho qoba ntshofala. Good tlhapi selae (200 g) e boetse ke a felloa dikotwana tse. Tse peli tse ka thata-phehiloeng mahe a, e hloekileng, khaola lengthways le e mong le e ka tlaase halofo caviar khaba. Ka makhasi a lettuce ka thottu lijana le dikarolo ba behe litapole, kha li-avocado, tlhapi, le ciliegia kaofela Hahang tsoa lehlakoreng le halofo lehe. sejana motho loketse bakeng sa sekasekale ke moreki le!

Spicy salate le tlhapi e khubelu le caviar: Foto

Bakeng sa hae, dikarolo kaofela ba nkiloeng ka tekanyo e lekanang. Hoo e ka bang ka ho sebeletseng - 50 g, Remix 'me le sebeletse ka kremanke ea botho ea khomo. Fish, likomkomere khathollang le lero pepere monate khaola ka dikotwana tse le tsoanang. Tala linaoa ka pods phehiloeng le folisoa. Lettuce kapa k'habeche-pekinki labalabela matsoho. All ena e ho kopantswe le go tlaleletsa ka e khubelu caviar, bo apere ka tlaase-mafura chisi le bonolo 'me a khabisitsoeng ka e sprig ea koena. Letsoai hase hlokahala - e khubelu tlhapi, khubelu caviar le joalo fana ka letsoai. Ho ke ke molemo ho tsamaea pele ba sebeletsa lijo tsa metsotso e seng mekae - ua inela.

Salate-amorph

Etsoe ho molemo ho khetha tlhahiso tsuba tsa motsoako o ka sehloohong ho le joalo, ba re, le letsoai e fumana hang bobe. From kgolo, empa ho se sekoti likomkomere arohane ho khabisa e le dilae tse seng kae, 'me ba bang kaofela ba se rubbed (haeba dipeo kgolo, ho molemo ho pele ho hloekisa). Boemong ba boima hanyenyane prisolennom bakeng sa halofo ea hora letšehali ho ea ho jella lero feteletseng. meroho Ho ekelletsa moo e amahanya le onion hasesaane, likotoana tsa tlhapi, pepere e khubelu le dille foreshe. Ba apereng ka salate khubelu le litlhapi Roe tsa tlhaho yoghurt, bola ka kremanki le khaba holimo moqhaka bobeli mahoashe e ratoa. Pele ho ikokobelletsa likarolo hloka ema hanyane ka sehatsetsing ka.

"Trout moleko"

Salads - bonono moholo, 'me le ntho e ka sehloohong e - le matla a ho sgarmonirovany dikarolo tsohle. Haeba u na le tlhapi e khubelu, e khubelu caviar le mahe a likoekoe, o ka bopa oa sebele, ea boselamose culinary tsoileng matsoho. Robeli otlwa makwalateng pholileng phehiloeng le ho hloekisa. Salted trout (ho ka 'na lokela ho ba le ea boraro ho halofo ea kilogerama) ya khabeloa Plastal. E mong le e lehe e phuthetsoe ka tlaleho sephetho, mme di beha e bohareng ba sejana. Leha ho le joalo bophelong e entse dille foreshe; svertochkami behoa pakeng tsa tse tšesaane semicircles sirilamunu; ka holim'a mahe raloa. The bofitlha itšetlehile ka ho ja le: u lokela ho hapa, ha ho timetsa, sehlaheng le selae sa sirilamunu - motsoako oa ananela Gourmet ho fetisisa le boima.

"Sea Breeze"

The nyehelo e tlang ha u e theko e boima, selotlolo sengoathoana, empa le monate haholo salate le tlhapi e khubelu le caviar. Kahoo ho ne ho e ntle haholo-holo, re ho kgothaletsa ho latela-tharabololo ena.

1. Boraro kilo shrimp tse phehiloeng ka metsi le go tlaleletsa ka Provence litlama. Mora hloekisa litopo li se ke khaola.
2. Palo e tšoanang ea squid scald, hloekisa le ho ka potlako, e le hore liphoofolo tse ha ba na nako ea ho ba le rabara e, ba ile ba ba pheha. The loketse-planed squid metopa.
3. Big litapole phehiloe 'me ka mor'a Cooling khabeloa rubbed.
4. A mane mahe ka thata-phehiloeng ba arohane le batho ka bomong itlotsa: le yolks ka sekotlolo se le seng, liprotheine - ho e 'ngoe.
5. Fillet ea botle khubelu tlhapi, litlhapi tsa salmon kapa litlhapi tsa salmon, khaola ka a na le dilae a masesaane.
6. Hona joale u hloka ho bokella salate le tlhapi e khubelu le caviar. E mong le e lera la habobebe tlotsa tlaase mayonnaise mafura. Pele e tla litapole, joalo-joalo - makhala, lateloa ke - yolk ka, lateloa ke - squid, ka nako eo - protheine ka bona - tlhapi e khubelu.

The qete ho qetela, o ne a tla tšoara lera ea caviar. Hanyenyane Infusion - le limenyemenye tšosoa baeti.

Luxury appetizer

Se ke la lebala ka disementshisi ka tlhapi e khubelu le caviar - kamehla ba ne ba khabisa tafoleng, ho kgothaletsa baeti le mabotho, 'me ba jele hoo e ka bang ka sebaka sa pele. Le khale oa mofuta ofe bohobe le botoro 'me caviar - eseng bakeng sa rona. Ho etsa litsela tse ling. Re tla khaola bohobe tšoeu joaloka ea hore o ea toast e, dikhutlotharo nyane, hanyenyane smazhem oli bona boleng le koahela ka holimo le dilae tšesaane ea litlhapi e khubelu. E tla phatlalatsa caviar banyenyane le mefuta e fapaneng ya hlobolisa libaka tse pherese onion, sliced mehloaare e ntšo, pitted le makhasi a parsley foreshe. Ka e mong le e canapé skewers khomarela se khanyang - le mong le e mong moeti tla batla ho romela le molomong oa hao ke mosebetsi oa bonono culinary!

kaka sementshisi

Bakeng sa ho tla hloka tlhapi e khubelu, e khubelu caviar, chisi e metle, pele ho pheha makhala le mayonnaise. Pele, u lokela ho etsa bijoux khethehileng: chisi grated tsoakane le mayonnaise le caviar. Ho e 'ngoe-ea boraro ea tranelate sephetho le khabeloa crumbled makhala, ba bang kaofela - e nyenyane khōloanyane hasesaane tlhapi e khubelu. Dish prostilaetsya (ka thata-thata haholo!) Ka dilae tšesaane tsa bohobe, e leng koahela halofo litlhapi ho peista. Beha ka holimo tsa lera e 'ngoe ea bohobe, e leng e se e etsahalang makhala tranelate. Hape, e leng bohobe, le barbotage ea ho qetela e tla lula le tlhapi peista. Kamoo lihora haholo lokela ho pata kaka ka sehatsetsing, 'me pele kabo, fafatsa e nang le litlama hasesaane.