Guinea nonyana: ho risepe. Tsela ea ho pheha Guinea nonyana?

E nako e telele ba khaotsa ho ba fumanoa seoelo likhantši, turkeys, quails le esita pheasants. Batho ba 'nile ba ithuta ho pheha ba le esita le ennobled diresepe tsebahala ka lintlafatso tsa lona. Hanyenyane ka tlase tsejoang le le tlwaetsego Guinea nonyana - le risepe ea nonyana ena e sa hammoho ntshetswa pele, 'me ka linako tse ling esita le ha ho tsejoe ke batho ka kakaretso. Ho nako ea ho tlatsa le likheo ka thuto ya rona culinary!

Overview

Hlathe koana le koana, nonyana ena - ka botlalo le liphoofolo tse ruuoang nonyana. Ha ho makatse hore ebe ba ileng ba ata tšaba hore o tla fofa, 'me ho phehella o ile a ruta ba hae ho ho phethahatsoa ka hara sebaka feela,' me u se ke ua pata mahe ka likhutlong lefifi. Ka ho latellana, le Guinea nonyana nama ea batla a omileng - tse kang pheasants. Ka lebaka leo, diresepe ho fetisisa nkhothaletsa kokata ka likarolo tse ling, 'me joale feela pheha. Leha ho le joalo, o ka apeha setopo le kaofela ha eona. Feela tabeng ena, pele ho pheheloa Guinea nonyana, e eletsa bonyane halofo ea hora ho ua inela ka metsi a chesang. Ho seng jwalo, lihora tse telele 2-3, khathetseng nonyana ka sleeve, le ho hapa karolo e ka holimo ho e sootho ka mor'a. Leha ho le joalo, setopo e beha ka hloko ka ontong tšehetsoa.

Guinea nonyana le meroho

Sena ke - tsela e 'ngoe ho besitse nonyana ka ontong,' me esita le ka tsela eo ka hore ho phaella e molemo ntle le meroho. Bakeng sa lijo o tla hloka e khōlō, bonyane mong le halofo boima ba lik'hilograma, Guinea nonyana. Recipe ho lokisetsa ho akarelletsa ho sebetswa setopo larileng ka tlotsa ho baka floating le botoro, gravy ho e le litha e le nngwe halofo ea moro le sebaka ka ontong preheated. Ha nonyana tluoa tabeng ea ho halofo, ho e kenyeleditsweng diced dele (150 dikgerama), 4 bolulong liapole, li-mushroom sliced lipoleiti kapa tse ling tse li-mushroom tse sa tsoa khuoa (500 g) le halofo pheha litapole - little fetang halofo ea kilogerama. Plus lokela tšela khalase halofo ya veine e khubelu 'me a fafatsa setopo ka linōko, letsoai le tsoekere. Ha nonyana e ka ho feletseng dozharitsya, ho e khaola ka likarolo tse ling, beha hammoho le meroho ka poleiti le spaghetti e tlhotliloeng le a tšela ka e gravy sekepe.

braised nonyana

Bakeng sa lijo ena hloka marinated Guinea nonyana. The risepe ea marinade le: kopanya tse peli tse khatello e tsokoang konofolo, ginger ka khabana e le paprika, pepere le letsoai, le linoko tsena grate arotsoe likoto setopo. E lokela ho a phuthilweng be setshelo sealable le sebaka ka sehatsetsi bosiu. Lero e neng e eme tsoe, merges ka senoelo, le nama ea obsushivayut, halikiloeng ho hlasimollang, ile a khaotsa ka pane eo, 'me' pan ho fihlela bonolo pripuskayut kgolo chapped onion. Halikiloeng fused ho nonyana e, ho na le e eketsa lieiee tala, tse tharo lokolloa letlalo le ditamati diced, chilli (kaofela, ntle le hore o batla e bohale, e fatše - haeba u rata witty) Lavrushka le fused ka kopi ea marinade le. Tlas'a Hood le nonyana e tla sechu bakeng sa metsotso e mashome a mane; mokelikeli secreted dikarolo, e lokela ho ba e lekaneng, empa ha ho hlokahala - tšela moro hanyane. Ea lijo qetile ntša gogola le Laurel, empa ke oona o se a fafatsa le parsley.

Christmas Guinea nonyana

Mong le e mong o batla hore ho beha letsatsi la phomolo bohlokoa ka ho fetisisa ka tafole ho hong monate le bao e seng ba letsatsi le letsatsi! A re ke re nako ena, mokhabiso oa tafole e tla ba Guinea nonyana. The risepe ea ho lokisetsa ke ho ena e rarahaneng, empa boiteko ba lefe le tatso ke keng la lekanngwa. metsoako tse ling tsohle - se le bothata, empa chestnuts jeoang batla pele - ha ba rekisa ka lebenkeleng efe kapa efe.

Kaofela setopo rubbed le letsoai le beha nakong ea lehlakoreng. Chestnuts (700 dikgerama) itlhatsoelitseng, incised crosswise, phehiloeng bakeng sa metsotso e mehlano, 'me a tšela metsi leqhoa-batang - ho tloswa bonolo ea rind ena. Kilogerama ea mokopu jese litheohelang khaola ka a na le dilae mahareng, tse nyanyalitsoeng ka lemon, fafatsa le tsoekere - le ka ontong ho hora. Mpa ea Guinea nonyana ba beha sprigs ea rosemary le khaola ka bolulong Semandarine. setopo e behoa ka baka har'a dilae browned mokopu, dihalofo tse obkladyvaetsya mandarins mong tse 'nè, ho hlophisoa lohle le a fafatsa le linoko, koahela le foil' me a beha ka ontong ka hora e 'ngoe. Ha a ntse a apeha, o haha ka icing: lero la tangerines tse tharo tse amanang le akarelletsang likhaba tse peli tse khōlō tsa mahe a linotši, le prisalivaem hanyane phehiloeng. Ka ho hadika 'pan ka e nyenyane lero la lemone le akarelletsang likhaba le tse' nè tsa tsoekere chestnuts tse halikiloeng le tsa sesame - kamoo boholo ba seo u nahana hore u hlokang. Guinea nonyana le mokopu dilae a tlotsitsoeng le glaze ka, eketsa ho ja chestnuts le dipeo tsa sesame, - 'me hape ka ontong ka hora e' ngoe. Goodies joalo ha ua edali!

monko o monate Guinea nonyana

Tsoela pele ho pheha lijo tsa Guinea nonyana! Recipes ho ka baka ho tloha e le e tsoileng culinary. Mohlala, kutu e nkiloeng, ke hlatsoitse, omisitsoeng le ka lekarecheng le lekhapetleng lamunu le sirilamunu. Incision hlaba toothpick, le ka ntle nonyana ka hloko rubbed le motsoako oa pepere le letsoai. The lakane e lubricated foil margarine e, Guinea nonyana beha ho eona, obkladyvaetsya makala tse 'maloa tse sa tsoa khuoa rosemary, le ka thata-thata phuthoa lakane. Ka utyatnitsu tšela moro, beha phuthetsoe nonyana ho eona; e mokelikeli lokela batlang e koahela foil. Pitsa koahetsoeng ka sekwahelo ka 'me a apare halofo ea hora ka ontong ka. A banyalani ba bang ba linako tse ling ho tla hlokahala hore ho retelehela ho eona. Pele e ipiletsang ho tafoleng, u se ke ua lebala ho tlosa foil.

ka lekarecheng Guinea nonyana

Ngoe ea litsela tse molemo ka ho fetisisa ho netefatsa joang ho pheha Guinea nonyana, - ho tloha hae ba mefuta eohle Goodies. Mohlala, sengoathoana sa bohobe soaked ka moro le pepeta, tsoakane le nama ea khomo khabeloa hasesaane (200 g, ka ho lekaneng) le chelete halofo ea mafura, 'me khaola ka ea minced parsley le onion. Lube metsoako tsohle li beha ka mpeng 'me pele ho rubbed le letsoai le pepere Guinea nonyana. Hole crosslinked kapa chipped theoha, sefuba behoa Ham sekontiri se metsi (200 g,, bakeng sa karolo ena ea setopo juiciness), likhoho overtighten mahoashe thread le e kenngoa ka ontong ho halofo ea hora. Ka linako tse ling a eme metsi e leaked lero.

pheha Setaliana

Haholo feela ho lokisetsa Guinea nonyana risepe ha a hloke ho etsa liketso tse leha e le efe rarahaneng kapa metsoako seoelo. ntho e 'ngoe feela' me u lokela nonyana e khalase ea veine e khubelu, kharenate, onion le linoko. Setopo e khaola likotoana loketseng le halikiloeng ka oli ea mohloaare ka nako le minced onion. Feela le bothata ba - ka boleng hlakile Garnet khoahlapisitseng. Di beha ho Guinea nonyana, a tletse veine. Ba sejana se nōkiloeng ka sa teaspoon ea paprika le salted ho latsoa. Halofo ea hora timang - le Setaliana lijana tafoleng ea hao. monate haholo Guinea nonyana risepe khothalletsa ho raese hae nako e telele kapa bijoux.

"Tubular" ho baka

Foil sleeve - metsoalle ea rōna e moholo, ha u lokisetsa nonyana! Ho akarelletsa le Guinea nonyana: diresepe ka ontong e, ya e le hantle, tšepisa softness le juiciness, empa etsa bonnete ba hore ka feela Arm. Setopo e pele rubbed le pepere le letsoai, ebe daubed ka lero la lamunu, tsoakane le banyalani ba bang ba squashed cloves konofolo le tablespoons tse peli tsa oli ea mohloaare. Bird hloko aa ageletsweng ka sleeve e, ho tlatsweng tšoanang a tšolohe, ha ho le letšehali. Batla ho Guinea nonyana soaked flavors ho tsohle, u ka tlohela tokelo lesoba bakeng sa hora ka sehatsetsing ka. Leha ho le joalo, ho hlokahala itseng bakeng sa - le ka ontong ho engorged. Bohale ba sleeve e tlamelletsoeng, le Guinea nonyana le lihora tse halofo tsotellang. Joale a senola nonyana tšollela lero hae - le e mong hora halofo nka karolo e ka holimo. Joalokaha u ka bona, ho e sa rarahana risepe Guinea nonyana ka ontong - le ke eng ka lebaka! Ke tsela eo, haeba u lakatsa, o ka eketsa ka sleeve ea litlama foreshe: koena, parsley, ea rosemary - le thupa sinamone. Ha nonyana hao hase feela lero le monate, empa hape e monko o monate.