Funchoza le khoho - sejana pele

batho ba bangata ba utloa ka sehlahisoa kang Funchoza. Ho joalo le ka ho eng? Ka mantsoe a mang - ho noodle raese.

E rekisitsoe ka lisuphamaketeng tloaelehileng le sebelisoang bakeng sa ho pheha Sechaena le Japanese cuisine. Noodle joaloka tšesaane liletsa tse likhoele tse tšoeu, empa ka mor'a ho phekola mocheso, ho ba sebeletsang pepeneneng, joaloka khalase.

ditomotsebe kakaretso

Funchoza tsoela hantle le lihlahisoa tse ngata, hobane o ile a ke sehlahisoa le motsoako. Tsohle itšetlehile ka ratang. Mohlala, khoho Funchoza - loketseng bakeng sa ho salate. Mokhoa ea ba lokisetsa ho ea noodle e haholo bonolo. Hoa hlokahala ho pheha ea metsi, letsoai le ba banyenyane, ba kenngoa pitsa le noodle pheha sa metsotso e fetang 5. Drain metsi le noodle sebediswa bakeng sa ho pheha le ho feta.

Monate salate risepe

A re ke re lokisa salate ea Funchoza khoho. Ho finyella sena re nka dikgerama 500 ea khoho, dikgerama 400 tsa linaoa tse tala, rantipole le nngwe, eiee tse peli, le monate pelepele le mong, 50 dimililitha ya asene raese, 'me spaghetti soya, konofolo, letsoai le pepere le ka sehloohong motsoako o - dikgerama 200 Funchoza. Khoho fillet khaola ka dikotwana tse telele, ka nako eo mofuthu fihlela pane ho hadika 'me Fry ba ka mocheso phahameng haholo. Eketsa ea linoko le hasesaane onion halofo mehele. All habobebe Fry. Hona joale re nka e noodle le pheha e le tsamaisoa ka sephutheloana. Hloekisang pepere le khaola ka e hlobolisa e telele. Lihoete tse tharo "Korean" le trowel ena. linaoa tse tala pheha. Ka mor'a moo, Fry metsoako tsohle lokisetsa le linoko le konofolo e sithabetseng. Joale, kopanya kana le eiee le meroho le eketsa hore ba noodle le. Funchoza khoho ke motswako e phethahetseng ea flavors le meroho bona ka tsela e phethahetseng e tlatsetsang. E sala feela ho tlatsa salate le asene raese le spaghetti soya. Ho ke ke molemo ha sejana ena configure ho bona ka bobona le ka hora, ho bula flavors tsohle. Funchoza khoho sebeletsa mofuthu le a batang.

Esita le boleng ba flavors

The risepe latelang ke ho sebelisa palo e kholo ea metsoako, e leng fana ka e sa tloaelehang le sejana tatso. Funchoza le khoho - sena ke le sejana bonolo hore ha e na le lintho tse ngata phahameng-khalori lijo. Re tla hloka dikgerama 200 tsa noodle, dikgerama 500 ea khoho, tamati le nngwe, monate pepere le likomkomere, e nyenyane grated ginger ka, akarelletsang likhaba tse peli tsa hopose-suneli, le konofolo ba banyenyane, tablespoons tse tharo tsa asene balsame le spaghetti soya, oli ea mohloaare, pepere le meroho ho khabisa. Khaola ea khoho ka hlobolisa 'me a beha yona ho ya ka pane, e leng ea pele ho mofuthu le oli (ea mohloaare). Fafatse khoho seasoning hopose suneli. hlohlelletsa tsohle ho evenly aba seasoning. Lihoete tse tharo "Korean" ka grater le, shred konofolo. Re pheha le noodle ho latela risepe le larileng ka eona ka poleiti. Sena se lateloa ke lihoete, e leng fafatsa le ginger ka le konofolo, phethola ka pepere, tsoekere le parsley hasesaane. Futhumatsa le oli ea mohloaare e le ho tšela a ba sejana. Beha nama. Likomkomere khaola ka e hlobolisa le eketsa ho salate. Funchoza le khoho le meroho a tšela le spaghetti soya le asene ea balsame, tsohle hantle e tsoakiloeng 'me a sebeletsa tafoleng.