Joalo e mahe a sa tloaelehang le Bacon

mahe ba ikakhela ka setotsoana haesale ho nkoa hore bobebe le obychnm sejana. Ha u re motho: "Ke il'o Fry lehe" - ke ke ha etsahala a neng a nahana hore e tla ba e sa tloaelehang recipe mahe ba ikakhela ka setotsoana, le ka lebaka le utloahalang. Ka mor'a hore tsohle, kajeno re tla le ruta kamoo u ka pheha ena le sejana ka tsela e fapaneng ka ho feletseng, e le hore mong le e mong gasped.

Ba ikakhela ka setotsoana mahe le bacon ka Setaliana

Hlokahala metsoako:

• mahe a mabeli;
• dikgerama mashome a mane tsa Bacon;
• e mong onion;
• banyalani ba bang ba likotoana tsa pepere (Bulgaria);
• dikgerama tse makholo a mabeli tsa zucchini;
• halofo teaspoon sirilamunu lero;
• halofo teaspoon ea nutmeg (fatše);
• Tse pedi thispone ea oli ea mohloaare;
• pepere ba batsho (fatše);
• letsoai;
• linōko tse ling (ho latsoa).

ho lokisetsa:

1. Pele u lokela ho khaola ka dikotwana tse nyane pelepele, bacon, zucchini le eiee.
2. Joale halikiloeng bacon ka oli ea mohloaare. Ka mor'a moo, eketsa ea bacon hasesaane meroho, nutmeg le sirilamunu lero. Kaofela ha letsoai lena, pepere le Fry e 'ngoe metsotso e supileng ho tse leshome, susumetsang maikutlo ka linako tse ling.
3. Beat mahe ebe eketsa bona ka metsi hanyane a batang. Ka mor'a moo, batho ba bangata hona tšela le meroho. Ha o batla ho etsa hore e hantle mantsoe a haholo, ka nako eo o ka sebelisa hlobo e khethehileng, eo pele e neng tlotsa ka oli (ka go tlhaolega ea mohloaare).
4. Ho Lokisetsa mahe joalo le bacon ka ontong preheated metsotso tse ka bang leshome ho leshome le metso e mehlano.
5. Sebeletsa ba sejana chesang le carnations.

Haeba u ba le feletseng ha ho na nako, empa ho ja ho tloaelehileng mahe halikiloeng ne ba sa batle ho, joale risepe ea rōna e latelang ke sebele sa hao.

Ba ikakhela ka setotsoana mahe le Bacon risepe "e-s'o ka ho le bonolo"

Bakeng sa lijo hona re lokela:

• dikgerama lekholo la bacon;
• e mong onion;
• banyalani ba bang ba langa le le lej;
• mahe tšeletseng;
• oli ea limela - dikgerama 50.

The ho pheha tshebetso.

Pele u lokela ho Fry ea onion ka oli. Seqha eketsa bacon (hasesaane lehlokoa) le Fry metsotso tse ka bang peli ho tse tharo.

Tamati khaola ka a na le dilae a masesaane me a ekelletsa ho bacon ka. Foqola e tsohle, ho fihlela ditamati le tse bonolo. Joale, leka ho khanna koloi mahe le eketsa letsoai banyenyane le pepere.
All re koahela le sekwahelo le etsa mollo tse nyenyane. Ka mocheso ena Fry hlano ho metsotso e supileng.

Ke tsohle - bacon rona le mahe a loketse Sebeletsa sejana ena molemo ka ho fetisisa le meroho foreshe !.

Haeba baeti ba ba le tseleng, 'me o scratching lihlooho tsa bona ka lebaka la ho tsoarang. Calm, empa matšoafo. Lokisetsa omelette, tseo ba u se ke ua esita le labalabela ho.

Pele halikiloeng mahe le Bacon le meroho

Hlokahala metsoako:

• likotoana tse supileng tsa bohobe ba batsho ;
• tharo cloves ea garlic;
• tamati tse hlano;
• e mong onion (ka go tlhaolega e khubelu), dikgerama lekholo la bacon (eo hape a loketse mafura kapa mafura);
• dikgerama tse makholo a mabeli tsa chisi (a tsuba);
• tletseng letsoho coriander (khabeloa hasesaane);
• tablespoons tse 'nè tsa oli ea limela;
• tablespoons tse tharo tsa botoro;
• mahe tšeletseng;
• milligrams lekholo tsa lebese;
• Letsoai (ho latsoa);
• pepere hanyane (ba batsho).

mokhoa A ya lokisetsa pele halikiloeng bacon le meroho:

1. Bohobe Fry ka oli ea limela ka 'ngoe' me ka lehlakoreng le leng 'me a e ntle itlotsa konofolo.
2. Ditamati lokela ho qala ka ho scalded le ho a tlosa matlalo bona, khaola likoto tse khōlō.
3. eiee e lokela ho khaola ka masale a halofo.
4. bacon khaola likoto tse nyenyane.
5. Re nametse pane ea onion, bacon, garlic le Fry. Ebe eketsa ea ditamati le lero ho tswa ho bona. All e foqola ka bang leshome metsotso ka mocheso tlaase.
6. Meroho oli, e leng e setse, hammoho le botoro ka ho hadika 'pan mofuthu tsoha.
7. Beat mahe le lebese. Eketsa letsoai le pepere. All ena fetolela hore e be ho hadika 'pan.
8. Ka mor'a moo, ka toast setsi sa ata, tšela ea spaghetti le fafatsa le chisi (grated).
9. Ha ho mahe a tloha ka tlase ho e itseela nyenyane, etsa moqolong e le hore bohobe le spaghetti ho koahela molekeng oa omelette le. Ebe koahela le sekwahelo le Fry metsotso e seng mekae ho feta.
10. Pele ho sebeletsa, fafatsa le cilantro.

Le bakeng sa Fans ba se ke ba mess ka bophara ka kichineng ka nako e telele, ho risepe latelang tla ba le ho feta.

Ba ikakhela ka setotsoana mahe le li-mushroom, boroso le chisi

metsoako hlokahalang (bakeng sa tse peli tse servings):

• mahe a mabeli;
• dikgerama 120 ea li-mushroom (a hloekileng);
• dikgerama lekholo la boroso (halofo tsuba);
• 50 di ml oli ea limela;
• dikgerama 50 tsa mafura lebese ha haholo;
• 30 di ml veine ciliegia.

The ho pheha tshebetso.

Ea ka, e hloekileng le ratha li-mushroom ka. Fry ba ka oli ea limela ka bang leshome metsotso. Boroso le chisi khaola ka a sehiloeng mosesaane.

Petsoha ka khalase e le eketsa mahe a mabeli ho lebese bona, joale tsohle kopanya hantle le tšela ka ho tebileng ho hadika 'pan. Ka mor'a banyalani ba bang ba ya metsotso e ka holim'a metsi e lokela ho ba evenly larileng ka tsoa le boroso, li-mushroom le chisi (grated). Cooking ka ontong ho hloka tse fetang mocheso mahareng.

Bo tsoang holimo tšela e nyenyane ciliegia veine le sohle seo e setseng bakeng sa metsotso e mehlano.

Ka ba lokisetsa ho ea tsoileng matsoho sena, o tla hloka metsotso lesometlhano feela.

Mong le e mong thabela lijo tsa hao!