Dipanekuku litapole

Litapole - e bokahohleng sehlahisoa, oo u ka lokisetsa palo palo e kahodimodimo ea lijo ho letsatsi. Le ka tatso e tla ba fapane haholo le mong ho e mong. Ke ka lebaka leo o ka pheha litapole esita le letsatsi le letsatsi, 'me ho ntse ha aa ka a khathala. From Tuber ena lokisetsa mefuta e fapaneng ya toppings, lijana lehlakoreng, dino, lijo chesang le nama le tlhapi, khanya empa Salads o tsoang pelong, theolela, 'me esita le bohobe ho baka. Kichineng ea hoo e ka bang tsohle lichaba tsa lefatše ha le tsebe hore le risepe ea litapole. Sehlahisoa ratoang ka ho fetisisa har'a Slavs me haholo-holo - Belarusians, moo a ileng a le motlotlo ho bitsoa ka "bohobe bobeli".

E Molemo oa bohlokoa oa lijo litapole ke boiketlo ba ho lokisetsa, ho fumaneha ha metsoako, e le hore u ho leka ka kichineng ea hao, ho fihlella diphetho, khahlise ka lapeng.

E mong oa ka ho fetisisa monate, e bonolo le e ratoa haholo bana lijana - dipanekuku litapole. Ba ile ba fumana e Hoa makatsa hore ebe khanya, le tatso ke monate le bo khotsofatsang. Sa lokela ho ferekanngoa le dipanekuku, dipanekuku litapole, Zrazy le lihlahisoa tse ling entseng ho tloha Tuber grated.

Ho lokisetsa ena le sejana e bonolo empa e monate haholo, metsoako hlokahalang tse kang:

1. litapole Fresh - leshome.
2. tomoso bread-- dikgerama mashome a mararo.
3. Milk khomo a mararo a etsang liphesente mafura - halofo ya litha e le nngwe.
4. Eggs - sengoathoana ngoe.
5. The letsoai - ¼ tsp.

Litapole lokela ho phehiloeng, pele ho peeled. E ka phehiloeng ka libaking tsa bona, haeba u rera ho sebelisa nama kapa tlhapi fillings. Ha a ntse a meroho e phehiloe, o lokela ho lokisetsa ritela. Ho etsa sena, qhala tomoso kopi e kaalo ea thabisa, empa lebese se chesang 'me ka bonolo eketsa ea phofo, kopanya ka ho phethahetseng,' me joale siea sebakeng se mofuthu ho li atamela. Se loketseng ho tloha ho go dira motswako oo ka pitsa haufi setofong, moo ka nako ena ke ho pheha ea litapole. Ha ea bobeli e le bonolo, e ke ho hlokahala hore ho aa tsoa ka metsing. Bohato bo latelang - ke ho lube hlama. Phehiloeng le folisoa litapole lokela ho hanyenyane mehlo ka raja mela, eketsa ho sephetho le boima ba ritela 'me lehe otloa, letsoai' me u nakong e tlang litapole dipanekuku ho se hokae ho ea.

Fry ba molemo ka oli a chesang sonobolomo ho fihlela khauta sootho. Ka mokhoa ona ke molemo ka ho fetisisa loketseng dipanekuku kapa lahlela tšepe skillet nyenyane (emetse disentimitara ka bang leshome ho lesometlhano) bophara.

Litapole dipanekuku molemo ka ho fetisisa o ile a sebeletsa tuka ke bolila tranelate, chisi grated kapa spaghetti efe kapa efe.

Etsa sejana ena nang le phepo ho feta kamoo ho ka khonehang, a sebelisa rarollela efe kapa efe: minced nama, tlhapi, stewed k'habeche, raese phehiloeng, jeme, chisi le tse ling tse ngata ka ho rata ha hao. Na le ka ho fetisisa satiety litapole dipanekuku ka nama.

Hlama bakeng sa sejana ena e boetse e lokisetsa, joalokaha ho hlalositsoe ka holimo. Ha li-pancake li overcooked, ba lokela ho folisoa le bokhutšoanyane tloha ho pheha Ho pata.
Sena se tla hloka hore:

1 khabeloa diced (ha ho na disentimitara kholoanyane ho feta e 'ngoe) nama fillet - dikgerama makholo a mahlano.
2. linoko ho latsoa (letsoai, pepere, konofolo, kheri, fatše Bay lekhasi, joalo-joalo).
3. Chicken lehe - sengoathoana ngoe.
4. tse nyenyane onion le rantipole.

Brown nama ka oli, ka mor'a ho fihla halofo pheha eketsa ea salate hasesaane e le lihoete Korean le eiee hasesaane. Ha le boima ba e loketse, pholile e, kena ka lehe le linoko, kopanya hantle. Lokisetsa go tlatsa e molemo ha namela libakeng tse bohareng ba dipanekuku e, ho retelehela enfelopo hae, e leng, ba kobang metshetshe ka mahlakoreng 'ohle a mane ho bohareng, e le hore lintho tsohle ka hare o ne a sa feela koahela,' me ka thata-thata phuthetsoe.

Pele ba sebeletsa, itokiselitse entsoeng le meqolong selemo lokela ho hang hape habobebe Fry mahlakoreng ka bobeli a. Sebeletsa le spaghetti kapa fafatsa le meroho hasesaane.

Litapole dipanekuku - e mong oa lijana ho fetisisa monate tse ka ka lokisoa ho tloha meroho ena. Leka le uena.