Dipanekuku lebese bolila: risepe

dipanekuku Bake e ka ba, eseng feela ka ho Pancake beke. Lebaka la sena e ka sebeletsa e le lebese soured. malapa a mangata ka boomo ka lebaka la se ho beha lijo spoiled. Mona ba bang ba diresepe kamoo ho apeha dipanekuku monate le lebese bolila. A sete tse sa rarahanang ea metsoako, a batla a ea nako - le u thabisa baeti le ba ntlo ea monko o monate dipesteri foreshe.

Dipanekuku ka lebese bolila. Recipe № 1

Bakeng sa risepe pele li-pancake u hloka litha e le nngwe bolila lebese (it e lokela ho ba likhato 18-20), mahe a 2, banyalani ba bang spoonfuls ea tsoekere, tablespoons 5 ea oli ea limela, khaba e mokatong soda, acid e citric (asene), Premium phofo sehlopheng (hoo e ka bang 2 likhalase, empa haeba u nka ho feta o ka fumana dipanekuku motenya), letsoai.

Tsela ea ho pheha li-pancake lebese bolila?

The risepe ke e bonolo, ha a hloke bokgoni ba leha e le efe e khethehileng. Qala le taba ea hore kopanya mahe le letsoai le tsoekere. Sebedisa blender kapa o kopanyang, whisk lihlahisoa ka boima homogeneous. Hokela ka lebese bolila. Ka sekotlolo se senyenyane, tima soda. Bakeng sa a rothele ka ena e le banyalani ba bang ba marotholi a asene. Ka hlapolla acid e citric me a ekelletsa sa soda. Hokela e tekong. Sefa phofo ka hloko. Butle hlohlelletsa, eketsa likarolo tse nyenyane. Hlokomela hore na ke makhapa a thehoa. The a qeta ho hlama lokela ho ba leseli, mokelikeli. Haeba u beha phofo ho feta, ka nako eo re fumana dipanekuku motenya. Qetellong, eketsa botoro, kopanya hantle. Thin hlama ka metsi phehiloeng. Dipanekuku fumana ho feta porous. Loketse Remix, tloha ho halofo ea hora, ka nako eo qala ho baka.

Dipanekuku lebese bolila. Recipe № 2

Ka risepe ea bobeli, o tla hloka: khalase ea phofo, dikgerama 400-500 ea monate ka yogurt, ba bang ba (ho latsoa) tablespoons ea tsoekere, banyalani ba bang ba mahe, letsoai, tablespoons 2 tsa oli ea limela, halofo khaba ea soda. Pele, u lokela ho arohana le liprotheine tsa lehe le tsoang ho yolks le. Ea bobeli, eketsa letsoai, tsoekere. Whisk hantle le mixer kapa blender. Tšela lebese le hlohlelletsa. Beha yolks ho soda le. Ka bonolo ba qala ho tšela phofo sifted. Shebella tsoa bakeng makhapa. Liprotheine ka sekotlolo e ka thoko whisk hammoho le pinch ea letsoai. Ba lokela ho ba bubble tsitsitseng. Butle a nkente ka liprotheine ka bongata le. Hlohlelletsa susumelletsa tlase. Hlama e lokela ho ba khona ho moea le khanya. Beha chelete tokelo ea oli ho eona, hape hlohlelletsa le apeha ka griddle chesang.

Dipanekuku lebese bolila. Recipe № 3

Ha ho na tsela ya mahe pheha. Bakeng sa risepe ena o tla hloka: khalase ea phofo, 450 di ml lebese, e pinch ea letsoai, e akarelletsang likhaba le tse seng kae tsa tsoekere, botoro qhibilihile, oli bakeng sa ho hadika. Ka sekotlolo se tebileng, kopanya tsoekere, letsoai le lebese. Sefa phofo, le amahanya le dihlahiswa. Lube hlama. Whisk blender lona kapa mixer, hokela ghee (ka 2 tablespoons). The tumellano e lokela ho ba tšoanang le tranelate boima. Lokisetsa matšoele bakeng sa ho baka lokela ho setse lihora tse 2-3 likhato 20-22. Ka mor'a nako e qoolloa, beat hlama hape. Joale tlotsa ka chesang ho hadika 'pan le oli le ho baka. O fumana pholileng le monate dipanekuku tse tšesaane le lebese bolila.