Cutlets tloha Elk

Lijana ho tswa Elk, etsoe taba eo, ho tloha papali leha e le efe ka tafole rona - fumanoa seoelo haholo. 'Me ha ba le monyetla oa ho lokisetsa Elk, malapa a mangata shrug: "Ke eng seo u se etsa le eona?". U ka etsa le ntle haholo ho tšoana le ho le nama ea khomo, hobane ba na le ho hlophisoa ka tsela e tšoanang. A kgetho tse ntle e ne e tla ho pheha burgers. Leha ho le joalo, ho hopola hore papali nama tiile ho, kahoo, ho ho molemo ho mamela keletso ea baphehi litsebi.

bakeng sa nama cutlets nka le e nyenyane ea mafura le methapong ho tloha cuttings e tla ba ba haholo e omme. Ho Elk chops ile bonolo le nama ea khomo monate lokela ho botjwa ka 20% nama ea kolobe mafura a kapa lard. Softness fa bohobe bo bosoeu soaked ka lebese. Pele lokisetsa nama minced lokela ho khaola likoto tse nyenyane le mehlo ka raja mela habeli. Tse ngata linoko burgers Elk ha ho hlokahala hore ho eketsa, hobane nama e na le morui, tsa lona tatso le mefuta e fapaneng ya litlama nkhang hamonate feela zaglushat eona. Phethahetse seasoning - o motsho kapa o mosoeu pepere. Fry ea patties joalokaha e le tloaelo, ka ho hadika 'pan' me joale beha ka saucepan le sechu ka setofo kapa ontong ka e ka bang ka ka hora.

Ho lokisa burgers Elk, o tla hloka lihlahisoa tse latelang: nama ea Elk - kilogerama, tse mafura nama ea kolobe kapa bacon - 300 g,, litapole nngwe, halofo ea lofo ea bohobe bo bosoeu, khalase ea lebese, linoelo tse peli tsa tlase mafura tranelate, e mong onion, mahe a mabeli, makumane bakeng breading, letsoai le linoko. Elk nama e ka ho feletseng hlatsoa, sotha ka nama grinder, hammoho le nama ea kolobe kapa bacon, ho romela ya litapole tala. O tla tlosa mafura feteletseng 'me ba etsa burgers Elk fluffy. Ka mor'a moo, bohobe le soaked ka lebese, pepeta le sotha ka nama grinder hammoho tleloubu ea. Ka nama ea khomo le leka ho khanna koloi lehe, eketsa letsoai le linoko. Tšela e moro ho fokolang kapa metsi - burgers ena likhama tse juicier, lube tsohle hantle. Joale, leka ho khanna lehe le 'ngoe ka sekotlolo sa tebang' me fereko blab ho protheine di behuwe ka bobedi ka yolk. Minced eaba ba etsa libolo tse nyenyane, hanyenyane priplyusnuv bona ka holimo, qoelisa mong le e mong lehe ea, fafatsa le breadcrumbs le beha pan. Fry ka 15-20 metsotso. Ka mor'a moo, re jarisa ka pitsa le mabota e tenya, tšela tranelate le foqola bakeng sa metsotso e 30.

Papali nama e nkoa e le e ratoa sehlahisoa kateng, ho ba lijana ho tswa ho leka ho lokisa pele. E le mohlala, mona ke: Elk chops le cranberries le Hercules. Bakeng sa ba lokisetsa ho ea ho hlokahale: Elk - 800 g,, lard - 200 g,, khalase oatmeal polbatona, khalase ea lebese, e mong tleloubu, polstakana Cranberry, e mong lehe, letsoai, pepere. Sotha ka nama nama grinder le Bacon, onion, bohobe, soaked ka lebese. Re leka ho khanna koloi lehe ka pata le, eketsa oats, cranberries hoammeng le tsohle Remix hantle le theha patties. Ha cranberries foreshe, ho ha e ka ekelletsa ho pata le ho beha ea monokotsoai tse seng kae ka e mong le e magdalena. flakes Paniruem le Fry. Ha chops habobebe browned, tšela ka 'pan le metsi banyenyane le foqola metsotso e 15.

Gourmets le ba ratang papali tse hlaha le tla lokela ho latsoa venison chops. Metsoako: 4 likotoana venison, tse peli tse lihoete mahareng, hasesaane shallots - akarelletsang likhaba tse peli, sliced Shnitov onion - nngwe khaba, junipere frutos - 4 diyuniti, makala a mabeli a parsley, pepere - 8 likoto, letsoai, Bay lekhasi, .. tarragon, veine asene - 4 tablespoons botoro - spoonfuls tse peli tsa oli ea mohloaare e - akarelletsang likhaba tse peli, bolila tranelate - halofo senoelo, veine omileng - 50 g,

Venison Meat o nyahamisa ntle le bokella ka sekotlolo sa. Eketsa sa junipere (frutos e sithabetseng), lihoete sliced, shallots, oli ea mohloaare, veine, asene, linoko le letsoai. Koahela sekotlolo le sekwahelo e 'me a beha ho marinate ka sehatsetsing bakeng sa letsatsi. Ka mor'a lihora tse 24, re fumana nama ea marinade, ho hlakola omileng le dinama tse nyenyane tse, Fry mahlakoreng tsa mets 5. ka botoro. Mafura a ho hadika 'pan filthara, aa tšela ka khalase halofo ea marinade le tlisa ho lethopa ka. Eketsa bolila tranelate le onion-Shnitov. Ba apereng ka spaghetti ho latsoa 'me le tšollele ea chops.