Cutlets ea rantipole: a godsend bakeng sa seithuti le semathi

Joalokaha eka ke ka lijo leha e le efe, chops lihoete na liphiri bona pheha. O ka fetola ka bona e hlollang "lipompong" le e ratoa, 'me ka ho feletseng senya le ho etsa hore lebaka la ho tsaba ha ho buuoa ka bona, esita le ba sa je nama ho fetisisa ba itlamme. Sephiri se ke ho khetha le homolog mocheso kalafo, le hoja ho lula divithamini le thuso 'me trace likarolo, le ka nako e tšoanang - khethiloeng hantle linoko.

Sculpt joalo patties bohlokoa ho matsoho metsi ho ba khona ho theha, ha overdoing le teteaneng - meroho halikiloeng ha ba kamehla ka potlako ho feta nama. Hangata chops lihoete paneer ka breadcrumbs - empa u ka etsa ntle le breading, esita le ho le bonolo risepe.

Chops lihoete "lebese"

Re lokela ho lokisa bona:

• linoelo 2 lebese kakaretso
• lik'hilograma 1 ya lihoete
• thispone 1 Granulated tsoekere
• 1/3 senoelo semolina
• 100g ka botoro
• 5 likhomphutha. mahe
• Motoseghe bakeng breading le letsoai

Hlatsoa lihoete peeled le tharo ka mahareng kapa kgolo grater. Ka e tšoanang, halefile ka saucepan le lebese, empa u se ke ua pheha: phaella ka ho re lebese etsang lijana ho tswa lihoete habonolo digestible le bonolo.

Eketsa lebese mofuthu ka lihoete, linoko le botoro, hlohlelletsa 'me a koahela le pan. Foqola ka lebese metsotso 10-15 fihlela pheha - ho fihlela meroho bonolo. The lihoete pheha eketsa semolina le foqola, susumetsang maikutlo, metsotso e seng 10.

Mora e ngata rantipole pholileng banyenyane le eketsa yolks le lehe. Ho tswa ho folisoa hlama eaba ba etsa patties, ina ka lehe otloa tšoeu pele, 'me joale - ka breadcrumbs le, hape le romele ho pane, e le polelo tsoela, "crispy". A latsoa molemo ka ho fetisisa o ile a sebeletsa Carrot burgers le bolila tranelate kapa shapuoa tranelate.

lijana tse ling tsa lihoete

Joalokaha eka ke ho re ho katse Matroskin, motho a ke ke ja cutlet. Ya e le hantle, chops lihoete - ea phethahetseng lijo potlakile. Empa e ka ba tse lakatsehang, le tsa seretse mekotla kotula ho fihla le ho hong. Mona ba bang ba diresepe ho potlakela ho ela hloko ho fihletseng hore ka potlako hore ka etswa ho tloha lihoete pele.

rantipole dipanekuku

Metsoako: rantipole - 400 g, Milk - 0.5 k, koro phofo / s - 1 st,, mahe - likotoana 3-4, linoko :. Letsoai, sinamone, tsoekere (2 tsp), a lero la lemone. oli ea limela.

Lehe whisk me butle-butle sitisa phofo e. Ka batter le eketsa letsoai le lebese ka bonolo thabisa, tlisa teko boima ho tumellano ya bolila tranelate. Ya lihoete tla etsa hore ea pata: hloekisa le hlatsoa, rubbed ka grater kgolo, eketsa linoko le a fafatsa le lero la lemone. Cover le setshelo sekepe bakeng sa hora e halofo ka sehatsetsing le.

Lokisetsa dipanekuku - e le hangata, tšesaane le mofubelu. Ka e mong le e ba bona ba ile ba qetile pata le esita le habobebe halikiloeng ho hlasimollang.

Carrot sechu le nama

Metsoako: rantipole - 600 g,, mafura nama - a kolobe kapa nama ea konyana - 300 g, litapole - 600 g,, eiee - 1 sengoathoana, allspice (dierekisi 'maloa), letsoai le, parsley ho tatso, oli ea limela ..

Futhumatsa oli ea limela ka ho hadika 'pan. Bakeng sa ho Qalisa, Fried simmered nama ka dikotwana tse, eketsa onion khabeloa hasesaane. Re jarisa ka 'pan e, tlatsa ka metsi le letsoai, romela sechu tlasa sekwahelo koaloa. About 15 metsotso e pele ho nama e loketse, eketsa meroho diced le pepere. foreshe haholo le appetizing e shebahala e le sejana, fafatsa le meroho khabeloa hasesaane.