Ha boikemisetso ba hao ke ho pheha bakeng sa lijo tsa mantsiboea le ntho e ncha, ba bonnete ba hore ho etsa tranelate ea sopho e entsoeng ka mushroom,, le risepe eo re hlahisa sehloohong sena. O tla ba o babatsehang seng ho fapana ke borscht setso le hop sopho e entsoeng ka, e neng tsohle ho tena ka taelo ea hore. Ka hoetla ea lijo hona u ka sebelisa li-mushroom tse hlaha - Aspen kapa tse tšoeu, 'me ka ea mariha hoa khoneha ho pheha e tsoa ho e sehlahisoa hoammeng kapa reka lebokose la li-mushroom tse sa tsoa khuoa ka lebenkeleng e le.
Cream ea masheromo: risepe e monate pele thupellong
Bakeng sa ba lokisetsa ho ea servings kgolo o tla hloka bakeng sa lelapa lohle:
- 300-400 g, li-fungus, mohlala, li-mushroom;
- tse seng kae mahareng-boholo bo lekaneng litapole tubers;
- e kholo onion tleloubu;
- cloves 'maloa ea konofolo, letsoai, dille;
- 100 di ml tranelate, mafura dikahare tsa tsona e lokela ho ba karolo ea 20 lekholong kapa ho feta.
Hlatsoa le ho hloekisa le litapole, khaola ka bona likarolo tse 4-6. Li-fungus le tsona ho hlatsoa, felloa dilae, onion khabeloa ratha. Ka saucepan e, beha ya meroho hasesaane le li-mushroom le pheha ho fihlela litapole ba phehiloeng. Hang browned, eketsa ea onion ho fihlela khauta sootho, fafatsa le letsoai le pepere. Hona joale fumana tranelate ea sopho e entsoeng ka mushroom,, le risepe ke e bonolo e le ho kenya tshebetsong, ho sephali ka blender e, eketsa ea tranelate 'me le tšollele ka morao ka pane. Pheha lijo tsa hao bakeng sa metsotso e seng mekae. Hang phehiloeng, ba sebeletsa chesang e nang le litlama le konofolo croutons. Ba ka etswa, Fry likotoana tsa bohobe bo bosoeu le 1 clove ea konofolo, squeezed ho tswa e nyenyane ea oli.
Remereme masheromo sopho e entsoeng ka (photo photo photo photo): risepe le khoho
Ya e le hantle, tsela ea pele e tla ba ho ka ba molemo ba feptjoa, haeba hammoho le meroho ka pitsa tla ea likotoana appetizing tsa nama e tšoeu, ntle ho moo, re tla pheha e ntle le litapole. Ho nka sopho e entsoeng ka ho:
- 1 khoho letsoele le lesapo, ntle le letlalo;
- 500 di ml tranelate le mafura a dikahare ea bonyane 20%;
- 400 g, tsa li-mushroom tse sa tsoa khuoa;
- 50 g ya margarine e, kapa oli botoro;
- 'maloa tablespoons ea phofo e, linoko le letsoai ho latsoa, o ka boela nka a batla a ea moorage ho khabisa.
Cream ea masheromo sopho e entsoeng ka risepe ke e le monate kana eketswa ke tsela, ho hlophisoa ke feela joalokaha ho le bonolo e le phetolelo ea pele. Pele, ho hlatsoa sefuba, tlatsa ka ho eona le metsi le pheha ho fihlela etsoa - lekaneng bakeng sa metsotso e 20. Ka nako e tšoanang, ratha li-mushroom 'me Fry ba ka botoro ka metsotso e seng mekae, fafatsa le letsoai le pepere. Mora Beha bona ka saucepan 'me a pheha bakeng sa hanyenyane. Ka mor'a moo, tlosa kana le masheromo ka skimmers, nama qhaqholla likhoele le: metsoako tsena lokela ho sila ka blender e (le batho ka bomong) ebe tsoakane le mong ho e mong. Ha le boima ba ile haholo omileng, eketsa e le moro e nyenyane, 'me ka mor'a sohle se beha khutlela ka pane. Ka pan 30 g,, qhibiliha botoro, vsypte para ea phofo akarelletsang likhaba le, kopanya hantle (se ipopile) le sebaka ka sopho e entsoeng ka e. The ntho ea ho qetela ho hlokahala hore u tšela ka tranelate. Cook metsotso 7-10 fetang mocheso tlaase haholo, litaba tse ka hare ya pane ha pheha. Hona joale u tseba ka mokhoa oa ho etsa tranelate ea sopho e entsoeng ka mushroom,. O tla ba le e babatsehang pele mpenza bakeng sa lijo tsa mantsiboea. Se ke la lebala ho khabisa ka motoseghe le litlama a hloekileng.