Cottage chisi le litholoana lijo tse theolelang. theolela tholoana

Re ba le ha e phehiloe tholoana lijo tse theolelang pele historing, ho ke ho le thata. Empa o ne a tseba hantle seo a se etsang. Ho thata ho nahana ka ho le bonolo ho feta ho tsohle hlompha lijo monate. Empa botlhokwa go feta, ho tla ba e ntle le sheba hlollang tafoleng. Mohlomong ke ka lebaka leo theolela le go tlaleletsa ka litholoana le monokotsoai le ke e ratoa haholo ke ho fihlela joale. Le ba bang ba bile hlahiswa moleko oa sebele. Phaella ka ho re shapuoa tranelate chisi le bonolo feela eketsa ka ho re ho mohau bona.

Lijo tse theolelang "Tangerines le chokolete e tšoeu"

Ho thata ho nahana ka mariha le Keresemese lijo tse theolelang ho feta ena. Ha e kopana le Semandarine monate le bolila le tiea tranelate ea chokolete e tšoeu, tranelate le yoghurt e etsa hore ba bonahale eka e khabisitse naha mona kantle fensetere. Leha ho le joalo, o ntse a le Hoa makatsa hore ebe monate, tiea le khanya. Le pheha ho le bonolo. Ho sebetsana le leha e le sekolo.

4 servings ea lijo tse theolelang o hloka:

- 8-10 tangerines (ntle le masapo);

- dikgerama 200 ea chokolete e tšoeu;

- 300 di ml tsa tlhaho ka yogurt;

- 120 ML ea tranelate, 20% mafura;

- shavings ea chokolete lefifi tsa mokhabiso.

Tsela ea ho pheha?

Ho etsa sena lijo tse theolelang, litholoana, e ke ho hlokahala hore ho senya chokolete tšoeu likoto le eketsa ea tranelate. Optionally, sebelisa mafura, e ka ba ka ho lekaneng, 'me 20 diphesente. Beha senoelo ka hlapa ka metsi le hlohlelletsa ho fihlela motsoako e boreleli. Tlosa le pholile. The microwave e molemo ha ho etsa joalo, kahoo chokolete e tšoeu e tlaase haholo (likhato 45-50), le qhibiliha mocheso le ka 'na phomola hamonate joalo.

Ka tse setseng tsokolate boima eketsa e monate ka yogurt le kopanya hantle. Cream bakeng Tangerine lijo tse theolelang e loketse. Joale u lokela ho hloekisa le ho qhaqholla le tangerines ka likarolo. Ho bohlokwa ho tlosa methapong tsohle tse tšoeu, kahoo ba ile ba u se ke ua senya le tatso ea sejana. Hape, u se ke ua nka tangerine le likoting. Feela tabeng ena li tla tsamaea monate tholoana lijo tse theolelang.

Hona joale u ka tswela pele ka kopano ea eona. Hlophisa tebileng likhalase veine kapa leqhoa-tranelate likotlolo. Tšela 1-2 tablespoons tšoeu tranelate, ka nako eo beha dilae tangerines. Ka tsela eo ho lokelang ngoe le dikarolo ho fihlela kremanki khorisoa. Top khabisa le grated chokolete lefifi. Kenngoa sehatsetsi bakeng sa bonyane hora halofo, 'me o ka leka litholoana lijo tse theolelang le tranelate. "Tangerines le chokolete e tšoeu" tsa bonnete ba hore ba tla tla ka e nago le mohola tafoleng leha e le efe letsatsi la phomolo. Haholo-holo nakong ea mariha ha letsatsi le e joalo e hlokang, le mebala e khanyang.

Lijo tse theolelang "Three Colours"

Empa ha e kopana le chisi, libiskiti le litholoana kapa monokotsoai le ka 'na ea e-ba motheo oa ho e' ngoe, empa ha ho na tlase monate lijana monate. Ho fapana le risepe fetileng, sena Cottage chisi le litholoana lijo tse theolelang ka etswa nako efe kapa efe ea selemo. Bakeng sa hae, u ka sebelisa monokotsoai le leha e le efe ea selemo, ho sebedisa hoammeng mariha. Sena se lijo tse theolelang tiea le acidity ea tlhaho ea litholoana le monokotsoai le ke haholo-holo ho ka etsahala hore etsa boipiletso ho e monyenyane leino monate.

Ka 2 likarolo tse ling tsa 200 di ml ka seng ba ne ba lokela:

- dikgerama 100 tsa shortcake efe kapa efe;

- 250 dikgerama bonolo chisi , kapa mascarpone;

- dikgerama 250 tsa ka yogurt kapa teteaneng tranelate;

- 6 tablespoons tsoekere;

- dikgerama 500 ea melee kapa litholoana;

dikgabana 2 litapole starch -;

- e thispone ya lero la lemone;

- Vanilla tatso.

Tsamaiso ya ba lokisetsa ho ea

Pele ho tsohle o hloka ho pheha e spaghetti monokotsoai. Haeba u sebelisa monokotsoai le hoammeng kapa litholoana, ba ile ba lokela ho pele ho defrost. Ka mor'a moo, habobebe setoto le fereko e khōlō le tse nyenyane li ka sala e sa fetohe. Ka ho fetisisa monate ena Cottage chisi le litholoana lijo tse theolelang e fumana le go tlaleletsa ka ba batsho le ba khubelu currant, ciliegia, 'me, ea e le hantle, fragole.

Eketsa monokotsoai ho thispone ea tsoekere le lero la lemone. Hlohlelletsa 'me a apare mocheso mahareng. Tlisa ho lethopa le boima Eketsa hlapolotsoeng ka 50 di ml starch metsi. Hlohlelletsa hantle hang hape tlisa ho lethopa le tlosa ho tloha mocheso. Botlalo pholile ka mocheso kamore.

Ho sa le joalo, metsoako e meng e lokela ho ba le hlahlelletse theolela. Cookies siloa ka dita sebelisa blender, mincer kapa phethola Pin. Bakeng sa Cheesecake lera Remix Cottage chisi, ka yogurt, setseng tsoekere le Vanilla. boima e ka habobebe a otloa ho ba le botenya ho feta remereme.

Hona joale feela o hlola ka ho kopana le metsoako tsohle mmoho ho fumana tholoana lijo tse theolelang. Qetellong ea kremanok bole di-cookie. Ebe beha halofo ea Curd boima le halofo ea spaghetti litholoana. Ebe pheta fetileng lera 2 ka ho tlatsa ka khalase ho molomong wa. Top khabisa ka lakatsa frutos kaofela, biscuit makumane kapa sefate sa almonde e le mahlaku a.

tholoana salate

Lijo tse theolelang, eo bitsoa lijo tse theolelang ke ho le thata - ke tholoana salate. Ka mor'a hore tsohle, ka ponahalo le tatso, ha a rata mo. Leha ho le joalo, e ratoa har'a basali. Ka mor'a hore tsohle, ha a lokisetsa hantle, ho ke ke feela ho tšoara u monate, empa a sa thuheng thupa ho ja lijo ka. Ka mor'a hore tsohle, o ka eketsa litholoana tseo u li ratang le ea monokotsoai, 'me ho fetoloa le risepe ho latela dikgethollo tsa hao tatso.

Ka 4 servings kgolo nka e mong apole, lamunu, tangerine le kiwi, likotoana 4 of faolang, le dilae tse seng kae tsa grapefruit ho khabisa, dikgerama 200 tsa Cottage chisi le monate ka yogurt ho latsoa. Pele, u lokela ho lokisetsa litholoana tsohle. Hlatsoa, lekhapetleng, tlosa dipeo le khaola ka dikotwana tse. Ka pele ho lamunu le grapefruit lekhapetleng.

Curd rinse tlas'a matha metsi ho tswa tranelate le. Ha ba batle lijo tse theolelang ena. Larileng ka tsoa le le dikarolo kaofela tholoana: kiwi, lamunu, tangerine, apole le faola. E mong le e lera e fafatsa le lithollo tsa Curd. Tšela ka yogurt ka holimo 'me elata le le dilae di le grapefruit. E ka tsoakane hang-hang, empa ho molemo ho romela ho jwalo hula hanngoe. Kahoo tholoana salate tla sheba hlollang.

Lijo tse theolelang le currants le lefubedu le le tranelate

A sebaka khethehileng har'a diresepe tsohle nka litholoana le melee theolela. Di tšoauoa ka mebala e khanyang, e monate le bolila tatso le botenya tiea. Bao e leng leeme ho currants le lefubedu le le tranelate, mohlomong ke ke ba khona ho lula ho tloha moo. E, le ba bang haholo. O saletsoe ke drawback mong - e chesa haholo ka potlako ho feta ho lokisetsa. Empa ho e etsa ha e thata.

10 servings o hloka:

- dikgerama 300 tsa khubelu currant;

- dikgerama 300 tsa tsoekere;

- 400 di ml tranelate le mafura a dikahare ea 30-35%;

- dikgerama 30 ea edible gelatin;

- dikgerama 100 tsa tsokolate tsa mokhabiso.

Tshebetso ya ho lokisetsa lijo tse theolelang

Ho joalo, pele u lokela ho etsa monokotsoai jelly. Sena ke seo batho ba bangata obednyaet litholoana le melee theolela. Bakeng sa eona e tlamang ho qhaleha 20 g, ea edible gelatin ka 150 di ml tse metsi le letšehali ho ea ho e ruruhe. Ho sa le joalo, ratha e khubelu currant puree. Ka ekelletsa ho seo e litha e le nngwe halofo ea metsi a le dikgerama 150 tsa tsoekere. Halefile ka ho fihlela qhalana la tsoekere. Ebe eketsa ho ruruha edible gelatin boima 'me le tlise ho lethopa ka, empa ke la pheha. Tšela boima ka kremanku ka ho tlatsa ba feela ka halofo 'me a beha ka sehatsetsing le ho tlatsa solidification. E tla nka bonyane lihora tse 6.

ho lokisetsa ho eketsehileng theolela tholoana lokela ho qala feela ka mora nako ena. Ua inela setseng edible gelatin ka 100 di ml tse metsi ebe qhala ka lelakabe tse nyenyane 'me le tlise ho lethopa ka, susumetsang maikutlo tswelela pele. Ebe ka tranelate le tsoekere shapuoa ka boima tlokomang eketsa qhibiliha edible gelatin le kopanya. Larileng ka holim'a monokotsoai jelly 'me a beha ka sehatsetsing bakeng sa ho lihora tse seng 3-4. Ka mor'a nako sena, khabisa le chokolete grated 'me u ka thabela ho e khanyang le leng le le boikutlo ba ho lijo tse theolelang le.