E motona kaka. theolela sehlōhō lapeng kichineng

Khopolo ea "phae e motona" e nkoa e le mong ka rōna. Ho lumeloa hore e halofo e ntle ea botho khetha leseli, airy theolela ka tlhase ea tranelate 'me litholoana tsa, ha a ntse banna khetha ea ruileng, le letšo-letšo flavors - tse kang chokolete, faolang, kofi. A sehloohong sena a re tla sheba dikgetho bakeng sa mahobe a hore khahlisa ka eona batho ba bong bo matla le ho feta le sebaka sa pele.

'Me ba bangata, batho ba bangata chokolete

Itloaetseng ho e bontšitse hore banna ba seng bakae feela ba ka khona ho hakanya karolelano selotlolo lera ka thata-hlōla e tsoileng eo ka ho eona a hlokomela lirosa lohellana le lychee tlasa krimsone cap,. Empa hang leha e le efe ba bona ba tla feta ka ho Brown. Sena ke ka ho fetisisa hore ha aa ka ke "e motona" kaka (photo photo photo photo mona ka tlase), empa hape hobane e ka etsa hore motho leha e le - esita le ea mong ea ileng a phamola ho fihlela ho sementshisi ka.

Joalo, le risepe:

• tsokolate - seng ka tlase ho 54% ho dikgerama 100;
• botoro - 100 a mob mobile;
• mahe - 2 likotoana;
• tsoekere - dikgerama 100;
• coarsely hasesaane linate ho latsoa - dikgerama 50;
• etsa kofi (kapa boranti, liqueur) - 3 tbsp. akarelletsang likhaba le;
• phofo - 100 a mob mobile;
• Letsoai - 1 kgolo pinch;
• Cocoa phofo - 2 tbsp. akarelletsang likhaba le;
• soda - 1/4 teaspoon.

Ho apeha banna likuku preheat ontong ho 175 ° C.

Shots ho baka le sejana pampiri ho baka.

Qhibiliha ea chokolete ka hlapa metsi le botoro, fehle ho fihlela le boreleli 'me fafatsa ka tsoekere. Hlohlelletsa tsa metsotsoana e 5, joale tlosa poleiti e.

Morethetho ka-oli chokolete motsoako lehe hape luba fihlela junifomo. Sefa ho linate le phofo le soda, hlohlelletsa hape.

Tšela ka hlobo le apeha bakeng sa halofo ea hora.

Bohlokoa! U se ke ua fetelletsa ho baka ka ontong e, ho seng joalo u tla fumana ka ho fetisisa ba tloaelehileng chokolete kaka, ha a ntse a brownie ka sehloohong relish ka botenya ba - sena ke motho truffle kaka, qhibiliha botenya. Molemo feela nedopech feta Reprint.

Re hloka biri ho feta

Rata hore batho ba le biri - hantle e thehilweng tloaelehile haholo kajeno, empa e ea sebetsang ho ka 99% ea linyeoe, kahoo nka habobebe. Na u ne u tseba hore ho noa biri ka apeha bohobe ka mabothobotho tebileng, se kang velvet tatso? No? Re tla le ruta! tšoara ka hlooho:

• biri "Guinness" - 250 di ml;
• mahe - 2 likotoana;
• tsoekere - dikgerama 400;
• tranelate - 150 a mob mobile;
• soda - 1/2 tsp ;.
• botoro - 220 a mob mobile;
• Cocoa - 200 a mob mobile;
• phofo - 450 a mob mobile;
• mascarpone - 250 dikgerama;
• tranelate - 400 di ml;
• phofshoana e tsoekere le Vanilla - 4 tbsp. khaba.

ho lokisetsa

Products li etselitsoe ho bophara ba cm, 24.

Cake fellang kateng le haholo! Haeba bareki e lebeletsoe ho na ho feta 2-3, joale le e'o pele le arola ka halofo dihlahiswa.

Preheat ontong ho 170 ° C.

Shots bopa ya pampiri ho baka.

kaka Monna enoa o (photo photo photo photo mona ka tlase), ha re ntse re ba boletsoeng ka holimo, e lokisetsa ka biri le. Tšela hore e be saucepan e, eketsa ea botoro, diced, le thabisa ho fihlela ho e le nako e telele e le ea bobeli e sa qhibilihile. Tlosa e saucepan ho tloha mocheso le lumella ho pholile.

Ka sekotlolo e ka thoko, beat lehe ka letsoai ho fihlela bubble fluffy ebe eketsa ea tranelate. Ka bonolo kopanya spatula ho fihlela le boreleli le behella ka thōko.

The oli-motsoako tšela biri tsoekere le cocoa, luba fihlela junifomo.

Hokela dikahare sauté pan le sekotlolo, sefa ho phofo e tsoakane le ho baka soda le ho e. Hlohlelletsa ka ho phethahetseng, kenya e ngata foromo le butswe ho fihlela entse. Motheong ontong tlas'a kaka motona ema metsotso 30-40, hlahloba ho itokisa "ke toothpicks e omileng." A re ke pholileng le khaola lengthways ka likarolo tse tharo.

Bakeng sa tranelate sephali tranelate ho litlhōrō matla, eketsa tsoekere phofshoana, mascarpone Remix fihlela junifomo.

Sandwich mahobe tranelate obmazhte kaka ka mahlakoreng 'ohle' me re lumelle hore ua inela ka sehatsetsing bakeng sa ho lihora tse peli kapa tse tharo.

Tsa Masoviet le litumeliso

Mehleng ea Soviet ha lihlahisoa e ne e se e le e tenya ka hona joale, basali ntse ba khona ho khahlisa banna bona. Kopana - "Motho loketseng ea" kaka. The risepe ke e latelang:

• phofo - dikgerama 400;
• mahe - 4 likotoana;
• mahe a linotši - 1/2 senoelo;
• botoro - 230 a mob mobile;
• phehiloeng khutsufatsa lebese - 380 dikgerama;
• tsoekere - dikgerama 200;
• Soda - e pinch;
• letsoai - ho pinch;
• linate (ka go tlhaolega walnuts) - 1 senoelo.

Preheat ontong ho 190 C.

Beat mahe le letsoai ho fihlela boima fluffy. Re tsoela pele ho whisk, tšela tsoekere. motsoako ke e tenya, leseli le fluffy.

Eketsa mahe a linotsi metsi 'me se sefa phofo tsoakane le ho baka soda le ho e. Hlohlelletsa kharafu tlase ho fihlela junifomo.

Arola boima likoto 4 le apeha bona ka thoko.

Nuts coarsely chop le Fry e nyenyane.

Bakeng sa tranelate le, beat botoro le ho fihlela tšoeu boima fluffy me butle-butle eketsa ka khutsufatsa lebese. Eketsa ea linate folisoa (letšehali karolo mokhabiso le).

Promazhte mahobe le tranelate le fafatsa ka holim'a linate pele ho busetswa morao. kaka ena ke e motona, le risepe ea eo re feela e feletseng, o tsoang pelong - ka ho fetisisa bakeng sa halofo e le matla.