Cake "Svetlana": baka risepe ka ho hadika 'pan

Ho ba sieo ha le ontong ka kichineng - ho ke ke ha le lebaka la ho tlohela kaka lapeng. 'Me e se ka shortcakes ea lebenkeleng hore ntlo, o ka feela ho phatlalatsa tranelate u li ratang. Monate le bonolo ho lokisetsa kaka ka etsoang ka pane. kaka ena o bitsoa "Svetlana". Kamoo ho apeha mahobe a sa ka pane, kamoo ho pheha e hlabosang tranelate kaka le ho bokella, hlalosa sehloohong sena.

Cake "Svetlana": mahobe risepe

Cooking kaka e qala ka e hlama luba tsa mahobe a. Sena se lokela ho etsoa ka tatelano tse latelang:

1. Mixer sephali bubble ka lehe le le leng. Ntle ho emisa whisking eketsa 380 di ml lebese khutsufalitsoeng.
2. Lehe-lactic agregar sifted le phofo boima (3 tbsp.) 'Me hydrated soda asene (1 lebelo. Spoon).
3. Lube pele ka khaba e le, 'me joale nehelana hlama rekere, bokella e ka bolo, ebe arotsoe likoto 8-10. Nomoro ea mahobe a itšetlehile ka lipane bophara ba hao.
4. Fetang mocheso phahameng, futhumatsa e pan.
5. Rōlela tsoa mahobe a bophara le letona, ho jarisa ba kenya pane le apeha joaloka dipanekuku ka motsotso lehlakoreng ka leng.
6. Hot kaka ho tlosa ho tswa ho pan tafoleng, beha poleiti ea bophara ba tse loketseng le tse boreleli theoha metshetshe.
7. Ka tsela e tšoanang ho apeha Pan shortcakes tsohle.

Faolang oa mahobe a se lahla, empa e ommeng hanyane ka pane, pholileng le sila ka blender kapa ho sebedisa phini sarolohang ka makumane.

Custard Cake

Ha a ntse a mahobe a pholile, u lokela ho hlophisa tranelate kaka. E sebakeng se loketseng o susumetsa mahobe, kaka ho etsa "Svetlana" fellang kateng le e bonolo le palatable. Teko le litlolo tse itlotsang tse ling ke sa lakatseheng.

Tatelano ya ba lokisetsa ho lona e tjena:

1. Ka pane ho pheha lebese (750 di ml).
2. Ka e ka thoko sekotlolo sephali mixer mahe 2 le 250 g, tsoekere. Eketsa 70 g ya phofo.
3. Tšela ka le boima ba lehe hanyane chesang, empa ha a phehile, lebese. Kopanya hantle, tšela saucepan le apara ho se poleiti le ka mollo le monyebe.
4. Pheha e tranelate, le se ke lebala ho hlohlelletsa, ho fihlela e teteaneng ho lekaneng.
5. The chesang tranelate beha botoro (180 g). Hlohlelletsa ho fihlela le boreleli.

Tsela ea ho bokana le ho khabisa ka kaka, "Svetlana"?

Ho bokana kaka mahobe tsohle sandwiched le tranelate mofuthu. kaka e mong e lokela ho namela ka 3-4 tablespoons.

Ha kuku e loketse, e fafatsa ka holimo 'me lehlakoreng le dita pheha. Ho bonahala kaka hlollang "Svetlana", garnished le monokotsoai le a hloekileng. Loketse batla lijo tse theolelang lokela ua inela ka mocheso kamoreng (hoo e ka bang hora), ka mor'a moo e lokela ho beha ka sehatsetsing bakeng sa e mong lihora tse 6.